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The new TABLEAUX COURSE offers six gems of cuisine woven by the chef's sensibility and skill. For amuse, blancmange with the concentrated sweetness of fresh onions. A chilled vichyssoise is a refreshing prelude. For the main course, "Roasted Magret Duck" is carefully roasted magret duck with rich flavor. The dish is served with a mille-feuille of potatoes and mushrooms, which is a delightful texture and deep flavor... Please enjoy the pride of our cuisine, which is woven by skilled chefs and seasonal ingredients, in the luxurious atmosphere of Tablo's.

[Includes a dessert plate with a message to celebrate your birthday or anniversary] We will color your important dinner with our new TABLEAUX COURSE! For amuse, blancmange with concentrated sweetness of fresh onions. A chilled vichyssoise makes a refreshing preface... For the main course, "Roasted Magret Duck" is carefully roasted magret duck with rich flavor. The dish is served with a mille-feuille of potatoes and mushrooms for a deep taste. Enjoy the pride of our cuisine, which is a combination of expertly crafted dishes and seasonal ingredients, in the luxurious atmosphere of Tablo's. Perfect for celebrations for your loved ones or special anniversaries! Please consult with the restaurant staff when making a reservation for a surprise.

New TABLEAUX COURSE with selected wines The new TABLEAUX COURSE features six exceptional dishes created with the chef's sensitivity and skill. For the amuse, blancmange with the concentrated sweetness of fresh onions. A chilled vichyssoise is a refreshing prelude... For the main course, "Roasted Magret Duck" is carefully roasted magret duck with rich flavor. The dish is served with a mille-feuille of potatoes and mushrooms for a deep taste. Please enjoy the pride of our cuisine, which is woven together by our skilled chefs and seasonal ingredients, in the luxurious atmosphere of Tablo's.

～Free Flow Plan - Enjoy your favorite drink with the new TABLEAUX COURSE (90 minutes drink last order) For amuse, blancmange with the sweetness of fresh onions. A chilled vichyssoise makes a refreshing prelude... For the main course, "Roasted Magret Duck", carefully roasted magret duck with rich flavor. The dish is served with a mille-feuille of potatoes and mushrooms, which are also delightfully textured, allowing you to fully enjoy the deep flavors of the dish. Enjoy our signature dishes, which are created by our expert chefs and seasonal ingredients, in the luxurious atmosphere of Tablo's. Enjoy your favorite drinks as much as you like with our free-flow plan! Please spend a wonderful time.

TABLEAUX COURSE with UP CHARGE on the main dish! You can enjoy new tablaus even more luxuriously! Please enjoy six gems of dishes woven by the chef's sensitivity and skill☆. For the amuse, blancmange with the concentrated sweetness of fresh onions. The chilled Vichyssoise is a refreshing prelude. For the main course, we are proud to present the "Wood-fired Japanese Beef Fillet", in which the aroma of the wood enhances the delicacy of the fillet. Please enjoy our signature dishes woven by our skilled chefs and seasonal ingredients in a luxurious and relaxing setting.

Special celebrations and important anniversaries with a dessert plate with a message TABLEAUX COURSE with UP CHARGE of the main dish A new TABLEAUX COURSE is even more luxurious! For amuse, blancmange with concentrated sweetness of fresh onions. Chilled Vichyssoise is a refreshing prelude. For the main course, we are proud to present the "Wood-Fired Japanese Beef Fillet", where the aroma of the wood enhances the delicacy of the fillet. Please enjoy our signature dishes woven by skilled chefs and seasonal ingredients in a luxurious setting. This restaurant is perfect for celebrations and special anniversaries for your loved ones! Please consult with the restaurant staff when making a reservation for a surprise.

TABLEAUX COURSE with 3 kinds of wine pairings to enrich your meal and up-charge your main dish! You can enjoy the new TABLEAUX COURSE even more luxuriously! Please enjoy the 6 gem dishes woven by the chef's sensitivity and skill. For the amuse, blancmange with the concentrated sweetness of fresh onions. The chilled Vichyssoise is a refreshing prelude. For the main course, we are proud to present the "Wood-fired Japanese Beef Fillet", in which the aroma of the wood enhances the delicacy of the fillet. Please enjoy our signature dishes woven by our skilled chefs and seasonal ingredients in a luxurious and relaxing setting.

Free Flow Plan】Please enjoy your favorite drink with the course. TABLEAUX COURSE with an up-charged main dish You can enjoy the new TABLEAUX COURSE even more luxuriously! Please enjoy the 6 gem dishes woven by the chef's sensitivity and skill. For the amuse, blancmange with the concentrated sweetness of fresh onions. The chilled Vichyssoise is a refreshing prelude. For the main course, we are proud to present the "Wood-fired Japanese Beef Fillet", in which the aroma of the wood enhances the delicacy of the fillet. Please enjoy our signature dishes woven by our skilled chefs and seasonal ingredients in a luxurious and relaxing setting.