We had a quick preview of the place and the staff was very helpful and friendly. The staff was kind enough to give us some advice, and I think the actual drinking party will go well!
Authentic Italian cuisine at a sister restaurant in Meguro
Piccolina Ciaoro is a casual Italian restaurant that has recently opened as a sister establishment to the popular Trattoria Ciaoro in Meguro. It boasts creamy lasagna made with a special béchamel sauce and a wide variety of Italian delicacies, each dish crafted with care and excellence. In a homey atmosphere centered around the counter, you can enjoy a satisfying meal paired with carefully selected Italian wines.
Un ristorante nascosto dove gustare freschi piatti a base di fugu
Koshiji è un luogo nascosto dove è possibile gustare freschi piatti a base di fugu a Tokyo. L'interno è arredato con comode sale tatami con kotatsu, dove si può godere di un'atmosfera tranquilla mentre si mangia. I piatti, come il fugu fritto e il sashimi, preparati con pesce freschissimo, sono ricchi di sapore e deliziosi. Un'altra attrattiva è la possibilità di assaporare una zuppa di riso calda alla fine del pasto, che insieme a un dessert di frutta offre un'esperienza culinaria perfetta.
An izakaya where you can enjoy hearty robatayaki and carefully crafted clay pot rice
Ginjari Genshiyaki Shokudo Robin Kinshicho is a restaurant where you can enjoy 'genshiyaki' grilled over charcoal and their signature clay pot rice. Fresh seafood is grilled robustly at the robata, filling the air with its fragrant aroma and rich flavors. The menu features many unique items, offering various surprises and delights. In a cozy atmosphere, you can savor heartwarming dishes paired with carefully selected local sake, making it a comfortable space to relax.
A lively and comfortable all-you-can-eat yakiniku restaurant
Gyushige Kinshicho is a place where you can fully enjoy all-you-can-eat yakiniku. With a diverse menu featuring a variety of kalbi and a vibrant atmosphere, it’s an appealing spot for everyone. The welcoming service ensures that both beginners and regulars can relax in a comfortable environment.
A specialty restaurant where you can savor exquisite Hakata motsunabe
Hakata Motsunabe Harahetta Honjin is a motsunabe specialty restaurant located in Kinshicho, boasting over 15 years of history. The signature flavor, crafted since its establishment, features plump beef offal and an abundance of vegetables, creating an exquisite motsunabe with rich umami. The motsunabe made with flavorful Hakata soy sauce is sure to captivate all who visit.
A course to enjoy the meat until the end!
My long-cherished wish to visit Koumono Tokyo!
I had always wanted to come to this restaurant after seeing it on Instagram.
I ordered the must-have course (5,980 yen)!
Edamame no surinagashi
Powder salad
The salad was topped with grated yam, my favorite! I love it!
The dressing is quite good too.
One Spoon of Oysters
The oysters are so delicious with the injection of truffle oil,
Royal Yukke
I really wanted to eat yukke, so I ordered more.
Too bad they were out of kelp yukke!
Shabu-shabu style in tomato broth
The refreshing taste of tomatoes and fatty meat go very well together!
Wagyu Beef Aburi-Sushi
Almost raw meat makes me happy!
The famous "wonderful sandwich"!
Sirloin meat is sandwiched between bread cooked on a griddle and tastes great with mustard.
As the name suggests, too nice and delicious.
Wagyu beef steak!
Of course it was delicious!
The plate is engraved with the word "meat", amazing... lol!
The famous "Fuwayaki" (fluffy pancake)!
As the name suggests, it was fluffy!
I saw that there were plenty of yams!
It is so light that you can eat it easily even at the end of the course.
Ochazuke
Meat to the end with yukke on top!
It is a restaurant that is very photogenic and tastes delicious!
And with such a course, 5,980 yen is too good to be true......,
I was surprised to see this restaurant located on Hotel Street in Kinshicho.
Once you enter the restaurant, you will feel very happy.
At Sushi Miu, we offer authentic Edomae sushi made with carefully selected fresh seafood. In a tranquil atmosphere, you can savor a variety of appetizers and nigiri, with unique flavors such as bonito with okra and purple sea urchin. The sushi, created through the fusion of quality ingredients and skill, is truly exquisite.
Marushi Kinshicho is an izakaya that captivates visitors with a diverse menu featuring fresh ingredients. Each dish, especially the skewers and offal stew, is exquisite. Thanks to the cozy atmosphere and friendly staff, everyone can relax and enjoy delicious food.
With over 70 years of history, Eifuku is a renowned local Chinese restaurant cherished by the community in Kinshicho. You can enjoy delicious Chinese dishes, including unique offerings like "zha li bei" and "chao mian." Experience the best of Chinese cuisine in a friendly atmosphere.
all'estero Valutazioni degli utenti3.45(1risultati)
JPY 7.000
Seafood / SumiyoshiStazionea0.8km /
An izakaya where you can enjoy fresh seafood and a wide variety of sake
Kaisenkizakaya MARU is an izakaya that boasts fresh seafood and a diverse selection of sake. The carefully curated sake by the experienced chef never disappoints. With pleasant service and an abundance of sake, you can savor a blissful experience of fish and drinks. This renowned establishment allows you to fully enjoy seasonal flavors in a calm atmosphere.
A marriage of carefully selected domestic wines and Japanese-Italian cuisine
Wine Bistro Joyre is a wonderful restaurant where you can enjoy carefully selected domestic wines paired with Japanese-Italian dishes. The Italian cuisine, incorporating Japanese techniques, pairs perfectly with the wines, offering new flavor discoveries. It features a rich lineup of wines from various regions of Japan, along with dishes made from seasonal ingredients.
A restaurant featuring flavorful knife-cut noodles
Tao Shou Noodle House Karaya Kinshicho offers a unique experience with its distinctive knife-cut noodles and rich flavors of Chinese cuisine. The spicy mala knife-cut noodles, in particular, boast a rich broth infused with aromatic spices, perfectly complementing the chewy noodles. Other popular dishes, such as the eggplant dish and boiled dumplings, are simple yet deliver a profound umami flavor.
A 24-hour yakiniku restaurant with a Showa-era atmosphere
Sumiyoshi Hormone is a 24-hour yakiniku restaurant located in Sumiyoshi, where you can experience the nostalgic charm of the Showa era. The lively interior allows you to enjoy a variety of meats grilled over charcoal. All the meats are delicious, and the green onion rice, in particular, has a unique flavor that is loved by many fans.
A place to enjoy authentic draft Hoppy and grilled dishes
Namataru Hoppy Miyoshi is renowned for being a spot where you can particularly enjoy draft Hoppy, capturing the charm of the 'Hoppy House' chain with locations across Japan. Recently renovated, it offers an even more comfortable atmosphere, and visitors are often soothed by both the ambiance and the personality of the owner. The popular 'Ajiyaki' is a standout dish that allows you to savor the rich flavors of miso sauce along with the delights of pork cheek and tongue. It's a place where you can relax and spend a special moment.
Koshariya Coffee, Japan's first koshari specialty restaurant, is located about a 3-minute walk from Kinshicho. Koshari is an Egyptian soul food made with a mix of rice, pasta, fried onions, beans, and various other ingredients. It is a healthy and authentic taste of koshari in Japan, a country that is not familiar with this menu item, although it may seem junky.
A hidden gem for creative dishes and yakitori that enhance the flavors of the ingredients
Chikara-ya is an adult-oriented hideaway that captivates visitors with its creative cuisine and yakitori. In a stylish interior dominated by white, you can enjoy handmade dishes made with seasonal vegetables and local chicken. Each skewer of yakitori is carefully grilled to perfection, and the seasonal vegetable dishes are exquisite, especially the ohitashi, which is praised for its exquisite seasoning that brings out the natural flavors of the ingredients. It offers a blissful experience paired with carefully selected sake.
An izakaya where you can savor the flavors of Kumamoto
Kumamoto Dining Kitchen Basashi Izakaya is a place where you can enjoy fresh basashi (raw horse meat) and seasonal seafood dishes delivered directly from Kumamoto. You can indulge in exquisite horse meat cuisine in a warm, welcoming atmosphere that reflects local hospitality. It's a hidden gem where you can fully appreciate the flavors of rare cuts of basashi.
A yakiniku restaurant with overwhelming volume and tenderness
Yakiniku Doukaisai is a meat-focused yakiniku restaurant located near Kinshicho. The meat, especially the top-grade A5 female black wagyu, is tender and richly marbled, offering an incredible taste experience. The interior features spacious sunken kotatsu seating, allowing for a relaxed dining atmosphere.
A yakitori specialty shop where you can enjoy fresh domestic chicken
Yakitori Hana Ougibashi is renowned for its charcoal-grilled yakitori, with the rich chicken liver being particularly popular. The liver, served at a rate of 18,000 skewers a year, is a delicacy that is hard to find elsewhere. Using fresh domestic chicken, this is a place where you can experience new delights with every visit.
Japan Valutazioni degli utenti3.23(144risultati)
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