20 migliori ristoranti Italian per raccomandazione a Tokyo

La varietà del menu e il tempismo e il ritmo del servizio sono straordinari. Tutto ciò che ho mangiato era delizioso! Ci vuole un bel po' di tempo per assaporare tutto.

Era molto buono!

We used the restaurant for lunch as a treat for the project members, with 8 gentlemen attending. The atmosphere of the shop was nice, the food was delicious, and the service was attentive, allowing us to have a great time. I'm glad we made a reservation. Highly recommended!♪

Pizza Summit is underway! 🗣🗣📣🌟] Pizza Summit at Damichele's is being held during the GW period. Pizza Summit at Da Michele's. I love it so much that it's my second time 🙈💕💕, I love it so much that I'm coming back for the second time 🙈💕. Usually only 2 types of pizzas are offered, but now you can try 13 kinds of pizzas! A dream come true 😭✨! This time with some tomatoes 🍅🧀👌🏻 Calaprese 🍕2,400 yen Shishito peppers, tomatoes, baby sardines, spicy salami, onions, mozzarella. I wasn't that intrigued by the pizza, but.... But this was the most delicious one! 😭🏆✨ The spicy salami and baby sardines went so well with the other ingredients 🤤💕. 🍕Cosacca ￥1,600 Super simple pizza with tomatoes, basil and cheese powder. Super simple pizza with tomato, basil and cheese powder. But it's super tasty! 😳💓 Da Michele's tomato based pizza is I'm sure it's delicious, I guess you can't go wrong. 👌🏻 🥗Marinated octopus and celery $840 Just right for a chopstick rest. 🤙🏻 Great chewy 🐙. So, Pizza Summit voted for the Calaprese 😚⭐. I wish it was a regular 🤤. Only 2 days left! I'm so glad you voted for Calaprese!

I used this for a birthday celebration. I had a very satisfying time. It is located in a calm area just a little away from Nakameguro Station, and the interior has a very comfortable atmosphere. The staff were friendly and easy to talk to. The food was very delicious, and the drinks were served quickly, allowing us to have a very enjoyable time. When I mentioned my dislikes during the reservation, they responded flexibly, and the birthday plate they prepared was very colorful, which made us very happy! The course included the restaurant's popular dishes, and everything from the appetizers to the desserts was truly delicious! I would like to use this place again.

Italian Restaurant] Lunch is available even at late hours! Stylish Space and Stylish Lunch will Maximize Your Tension [Roppongi]! Dalmat is located in Roppongi Hills. All the restaurants are quite crowded during lunch time. I wanted to have lunch at a different time. If you are thinking that you would like to have lunch at a different time, we have good news! If you are thinking that you would like to have lunch at a different time, I have good news for you! You can order a lunch set until 3:00 p.m. You can order a lunch set until 3:00 p.m. You can enjoy it at a very reasonable price. The restaurant has a great atmosphere and is very comfortable. Even if you are alone, it is no problem at all. Lunch sets include pasta, grill, salad, and There is a wide variety of choices. Drinks are an extra charge. but a splendid appetizer is included in addition to the main course. The pasta and salad lunches are priced at around 1,000 yen, and the grill lunch at around 2,000 yen. Grilled lunch is also quite reasonable at around 2,000 yen. We did not order dessert this day. but there are about 15 kinds of cakes to choose from. You can choose from about 15 different kinds of cakes, and if you order just one cake, it will cost you 5 or 600 yen. If you order them individually, they cost 5 or 600 yen each, but they are all priced at 300 yen. What a surprise! I really thought I must order this next time! LOL! And on this day, I ordered the grill lunch. The meats are beef, pork, lamb and There is a wide variety~! I am currently addicted to lamb, so I decided on the herb grilled lamb! Appetizers Four different appetizers on one plate! It looks gorgeous! Very beautiful. Rich mousse, foie gras terrine Carpaccio, crème brûlée, etc. You can enjoy authentic dishes. Grilled lamb with herbs The 200 g of meat is a highlight of the menu. The meat of lamb is very tender and has no smell. The lamb meat is very tender and has no smell. The accompanying vegetables were fresh and delicious. The focaccia was baked to a crisp and had a rich buttery aroma. The focaccia is baked to a crisp and has a mellow buttery aroma. This quality for lunch! I feel like I'm getting a great deal. I feel that all Roppongi lunches are relatively high-cost. I feel that there are many high-cost restaurants in Roppongi, but I personally like this one. I think I personally like this restaurant very much. The amount of food is just right to fill you up, and the food is of high quality. and the high quality of the food is very satisfying! And above all, the fact that it is possible to have a late lunch And the best of all is that it is possible to have lunch late in the day. I am sure that this restaurant will be very popular in the future.

I have been visiting since the terrace days, but this is my first time coming since the name change. I had dinner, and everything was very delicious. The bagna cauda had a portion large enough for two people even for one serving, and the turnip was especially tasty. The appetizer of beef tendon stew baked with provolone cheese had tender meat and a rich flavor that paired well with the focaccia. I ordered the handmade short pasta garganelli with lamb ragù sauce. The combination of the tender lamb and the short pasta was excellent, and as a lamb lover, I fell in love with it immediately. The staff were all very kind, and it is a very comfortable place. The taste is, of course, wonderful for both lunch and dinner, so I highly recommend it to everyone. It may be tough as you are experimenting with name changes and other things, but I am cheering for you.

The best Pizzeria in Azabujuban, a Michelin Bib Gourmand winner. The best pizza I have ever had in Japan. The food, the atmosphere, and the customer service are all perfect. The deliciousness of the food made everyone smile, laugh, and say "Delicious! Delicious! Everyone is happy. Half of the customers are foreigners, and the high percentage of Italians is proof that the taste is authentic. The outside terrace is equipped with a large stove-type heating system. Open all day Saturday and Sunday, it is easy to use for me who likes to sleep in on my days off. The pizza oven is a great place to watch the serious work of making and baking pizzas, and the counter seating around the cooking area makes it even more enjoyable, as the owner-chef is always available for a good conversation. The service provided by the staff is also perfect, as they are able to see everything in the entire hall. The shrimp soup, with the head of the prawns, was a delight, with the aroma of the prawns, cream, and a drizzle of olive oil at the end, and the balance of salt and creaminess was wonderful. The prosciutto ham was a Parma ham, aged 24 months, with a nice saltiness. Now for the pizza. Mariana with shirasu and rape blossoms. The best marriage of acidity and sweetness of tomatoes. Delicious! I couldn't stop myself from eating it. Next was the Quattro Formaggio. Gorgonzola, smoked mozzarella, taleggio, and the aroma of granapadano further enhanced each other's cheeses, making for the strongest combination. Honey was also offered, but I didn't want to ruin the balance of the dish, so I finished it as it was. After a delicious, enjoyable beer, After a beer, a bottle of spumante and two glasses of lemoncello, I was going on with my lunch. I can't go to any other Pizzeria anymore.

L'ospitalità e l'atmosfera erano entrambe molto buone e lo spazio era molto accogliente. La pizza era ottima per quanto riguarda la cottura e il sapore, ed era anche molto succosa, il che è stato fantastico. Grazie per il bel momento! Tornerò di nuovo!

Ho mangiato un'insalata fresca e croccante, pasta alla crema di spinaci e bacon, e due tipi di pasta del giorno. Era davvero delizioso!

Posto fantastico e pizze incredibili, la pizza Detroit è fantastica

【Tokyo Minami Aoyama】 An Italian restaurant run by Mr. Kitano, who served as a sous chef at TACUBO, with late-night hours and excellent usability. I had a drink at the bar upstairs while waiting for a table to be prepared, and this was my first visit to the a la carte dinner section. A la carte ◇ Fluffy omelette with kettle-boiled whitebait and jalapeno ◇ Conger eel fritter Originally, the menu featured conger eel spring rolls. Since they were sold out and couldn't be made, they prepared a fritter instead. It was delicious. ◇ Cold capellini with fresh karasumi (bottarga) Luxurious fresh karasumi that looks fantastic. Cold capellini wins in the hot and unpleasant summer. ◇ Carbonara with black truffle ◇ Amatriciana with new onions For drinks, I started with the original malca beer and then had white wine paired with each dish. The food was so delicious that I wanted to try everything on the menu. I will definitely come back.

On my first visit in four months, I tried a combination of the regular menu and the seasonal menu. In particular, the horse fillet cutlet was well seasoned but light, and will be another menu item that cannot be missed. Appetizers Steamed abalone and mushroom salad Horse fillet tartar Confit using seasonal sweetfish Pasta Spaghetti with firefly squid Pappardelle with braised Ezo Deer sauce Main dish Kumamoto horse fillet cutlet Dessert Pistachio Creme Brulee