Trattoria Siciliana Don Ciccio is a specialist in Sicilian cuisine, boasting immense popularity among Italians living in Japan. Chef Tsutomu Ishikawa's Southern Italian regional dishes maximize the flavors of the ingredients, offering a simple yet profound taste experience. Great care is taken even in the serving temperature of the wine, allowing for the best pairing with the dishes. Each visit brings new discoveries, making it a truly special place.
Piatto Suzuki is an authentic Italian restaurant located a two-minute walk from Azabu Juban Station. The restaurant has one Michelin star and is popular for its simple cuisine that emphasizes the taste of the ingredients.
ICARO Miyamoto is an Italian restaurant that offers a luxurious atmosphere perfect for adults, allowing guests to savor seasonal delights with each visit. The charm of this establishment lies in its Northern Italian dishes, which, while simple, deliver deep flavors in every plate. The pasta dishes, in particular, are exquisite, boasting rich aromas and perfect textures that will impress even the most discerning food lovers. The carefully selected wine list complements the dishes beautifully, creating a blissful dining experience.
Aroma Fresca è un ristorante italiano che si distingue a Ginza. Come suggerisce il nome, offre piatti profumati che esaltano il sapore degli ingredienti, incantando tutti i visitatori. Ogni piatto è un piacere per gli occhi e per il palato, con specialità come le vongole veraci e i fiori di zucchina che sono semplicemente squisite. Il servizio è di prima classe, rendendolo un ristorante ideale per trascorrere momenti speciali.
Vincero is a restaurant where you can savor Italian dishes infused with the chef's passion, preserving the authentic local flavors. The wines served are carefully selected by the chef, who has a deep love for Italy. The pairing with meat dishes is particularly exquisite, promising a memorable taste experience. Enjoy a special moment in a serene atmosphere, indulging in the perfect marriage of exceptional cuisine and wine.
Volo Cozzi is a proud Italian ristorante in Bunkyo Ward, featuring exquisite traditional Venetian seafood appetizers crafted by Chef Daisuke Nishiguchi. While the classic dishes always feel fresh, there are new elements to enjoy with each visit. The semifreddo served as a sweet treat is the perfect finishing touch. This establishment allows you to savor the essence of Italian cuisine in a calm and inviting atmosphere.
Fiocchi offre un'italiana ricca di creatività, basata sulla cucina tradizionale della regione Piemonte, utilizzando ingredienti selezionati da tutto il mondo. Valorizzando il senso delle stagioni, puoi gustare piatti filtrati attraverso la visione del chef Horikawa. Al bancone, puoi goderti conversazioni con il chef mentre assapori una serie di piatti squisiti. Una vasta selezione di vini è un altro dei punti di forza, permettendoti di godere di un abbinamento sublime con i piatti.
Ristorante La Barrique Tokyo is a renowned establishment where you can enjoy classical Italian cuisine and a wide selection of wines in a unique atmosphere created by the renovation of a post-war Japanese house. Chef Nobuyoshi Ito's innovative and delicate dishes come together to create a special experience. The careful selection of the finest ingredients tailored to customers' preferences and the beautiful presentation captivate all who visit.
Nestled in a quiet corner of Shirokanedai, Ristorante Senso offers an atmosphere that makes you feel as if you are in Italy. Upon entering, you are enveloped by the enticing aromas from the open kitchen, heightening your anticipation. The Tokyo Italian dishes, crafted with fresh ingredients from Tokyo, are each a delightful surprise for both the eyes and the palate. With a diverse array of dishes that reflect the chef's dedication, each visit promises new discoveries.
Tre sale private con atmosfere diverse sono disponibili, e il ristorante può essere prenotato per occasioni di lavoro o momenti informali. I piatti, preparati con cura utilizzando ingredienti freschi raccolti da tutto il paese, sono tutti bellissimi. Con un bancone che offre un'esperienza coinvolgente e sale private tranquille, questo è un ristorante da visitare in occasioni speciali.
Nestled in a quiet residential area in Ebisu 2-chome, Pellegrino is a theater-style restaurant with only six seats per day. The menu consists of only one omakase course. Using carefully selected ingredients from all over the world, the restaurant offers the local cuisine of Parma, the capital of cuisine, and is called the most difficult Italian restaurant in Japan to get a reservation because of its delicious taste. If you have a chance, please come and experience it for yourself.
ARMONICO is located in Daikanyama and offers exquisite Italian cuisine that beautifully arranges Japanese ingredients. With warm hospitality and stylish interiors, this restaurant provides new discoveries with each visit. Non-alcoholic pairings are also available, enhancing the dining experience. You can enjoy delicious dishes while spending special moments in a comfortable atmosphere.
Il Teatrino da Salone is a restaurant where you can enjoy exquisite Italian cuisine alongside the beautiful design of the interior. The meticulously crafted dishes are presented on stunning tableware, each one boasting an artistic beauty. The game dishes and innovative pasta are particularly renowned, providing new delights with every visit.
TACUBO, winner of the Tabelog Award 2022 Silver. In a chic, elegant space with a black-and-brown color scheme, we deliver dishes that bring out the natural appeal of the ingredients alongside attentive, meticulous service. Wines are carefully selected from countries around the world, including Italy. We propose the ideal bottle to complement the aroma and flavor of each plate, enhancing the dining experience.
Ristorante Hamasaki is an Italian restaurant located about an 8-minute walk from Omotesando Station. The owner, who trained in Florence, offers Italian cuisine that brings out the aroma and flavor of the ingredients.
Il Plesio in Yoyogi Uehara is a renowned restaurant specializing in creative Italian cuisine, helmed by Michelin-starred Chef Iwatubo. The dishes, born from the chef's rich sensibility, skillfully incorporate Japanese ingredients and harmoniously blend them with Italian techniques. The carefully selected pairing wines further enhance the enjoyment of the dishes. With warm service, the restaurant offers a wonderful experience that exceeds the expectations of its guests.
Italian cuisine that continues to pursue tradition and innovation. BOTTEGA" means "workshop" in Italian, and was named after the chef's desire to create a restaurant where customers can feel the live cooking experience. The chef is Mr. Sasagawa, who gained experience at "Aroma Fresca" and "Casa Vinitalia. The cuisine is based on local cuisine and is available both a la carte and as a course. The restaurant is a hideaway for adults where you can enjoy high-level Italian cuisine.
Il moderno ristorante italiano "K+" esalta perfettamente la qualità degli ingredienti selezionati con cura. È il ristorante gemello del famoso ristorante francese "Équateur", noto per la difficoltà di prenotazione. Si trova in una posizione semplice, a pochi passi da Hiroo, ed è aperto fino alle 2 di notte. Nonostante l'arredamento elegante, il menu è incentrato su piatti concepiti attorno al concetto di "chiarezza".
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