20 migliori ristoranti per raccomandazione a Minato-ku
Che cosa è Minato-ku?: Minato-ku, a central Tokyo ward where waterfront redevelopment, business districts, and international communities meet, offers a dining scene that shifts from polished lunchtime counters to late-night hideaways. Sushi bars, kappo and tempura specialists share the stage with contemporary Japanese, French, Italian, and pan-Asian kitchens, while cafés, patisseries, and sake-focused counters round out the landscape. Proximity to embassies and media offices encourages multilingual service and menus that travel comfortably between tastes, inviting encounters with regional Japanese ingredients alongside global techniques. Seasonal tasting courses sit near charcoal-grilled skewers and convivial izakaya fare, and many venues highlight provenance and craftsmanship without excess formality. The ward’s port-associated name and modern redevelopment have shaped streets where long-standing eateries stand near glass towers, suggesting a food culture that values continuity as much as reinvention. Short walks often reveal distinct moods—from quiet residential lanes to neon nightlife—each offering its own style of hospitality and a sense of discovery.
Bar / Tokyo, quartiere Minato, Akasaka 7-chome 5-27, Akasaka Pain Crest 101, Japan /
Naoya
@naoya-378410
5.00
Giappone Valutazioni degli utenti
Visite5volte
I used it again. The quality of the food and the level of service remain high, and I was satisfied once again. In particular, the spring rolls with cod roe were an outstanding dish that left the biggest impression on me. The rich deliciousness of the cod roe combined with the aroma of the vegetables, and the subtle accent of the mullet roe was wonderful. It was delicious on its own, but when paired with the accompanying balsamic sauce, the umami remained while the acidity added a wonderful depth of flavor. If it's on the menu again, I will definitely want to eat it.
Hamburger / Tokyo, Minato-ku, Shiba 2-26-1, edificio i・smart, 1F・2F, Japan /
Aさん
@vitaminlemonchan
4.50
Giappone Valutazioni degli utenti
Visite1volte
【Tokyo Shiba Park, Mita, Tamachi】
This famous hamburger restaurant is known for the time when then-President Donald Trump visited Japan in 2017 and ate this hamburger at a golf course.
Lunch
◇ Avocado Cheeseburger
The most popular menu item.
The medium-rare meat you choose is delicious.
The atmosphere is nice, and reservations are a must.
Recently, I haven't had many opportunities to eat hamburgers, so I would like to visit again after a long time.
Yakiniku / Tokyo, Minato-ku, Hakugin 3-1-1, Edificio Daiichi Azabu 1F, Japan /
Aさん
@vitaminlemonchan
4.00
Giappone Valutazioni degli utenti
Visite1volte
【Tokyo Shirokane Takanawa】
Per gustare il manzo giapponese di razza Kuroge Wagyu selezionato da Yazawa Meat e la salsa segreta, ci siamo recati al ristorante Jumbo di Shirokane.
★ Tokyo, Minato-ku, Shirokane 3-1-1, Edificio Daiichi Azabu, 1F
★ 10.000〜20.000 yen/persona
À la carte
◇ Misto di kimchi fatto in casa
◇ Insalata verde
Il condimento era delizioso.
◇ Yukke autentico
◇ Controfiletto alla griglia
È delizioso in stile sukiyaki, ma è già pesante con un solo pezzo. Haha
◇ Sushi di carne
◇ Manzo giapponese Kuroge Wagyu selezionato da Yazawa, tagliato spesso, lingua di manzo di alta qualità
◇ Lingua di manzo affettata sottile (con cipollotto)
◇ Haraami
◇ Noodles freddi in brodo di ossa di manzo
Potrebbe essere un po' leggero di sapore, aggiungere aceto lo rende perfetto.
◇ Riso al curry con carne macinata di manzo giapponese
◇ Gelato morbido al latte ricco di Hokkaido
Come suggerisce il nome, è molto ricco e sorprendente fin dal primo morso.
Il piano e le sale private avevano un'atmosfera vivace e divertente, principalmente per gruppi e clienti di grandi dimensioni. C'erano anche relativamente molti clienti stranieri.
Grazie per il pasto!
Sukiyaki / Tokyo, Minato-ku, Roppongi 4-12-4 Artscape Roppongi 1F, Japan /
Ryoma
@ryoma0219
4.50
Giappone Valutazioni degli utenti
Visite1volte
The shop has a compact design with only a counter. There are many places to put your bags and hangers, so it's not a problem even if you have a lot of luggage.
Each person can use their own pot, allowing you to enjoy sukiyaki at your own pace and to your preferred level of heat. The first piece of meat can be cooked by a professional, and they prepare it deliciously, which also serves as a good barometer for the heat level for the second piece and beyond!
The 100g of meat comes in two pieces, but one piece is incredibly large, making it very satisfying to eat. It also comes with miso soup, unlimited rice, and plenty of vegetables and tofu, which made for a very satisfying experience!
Fusion / Tokyo, Minato-ku, Nishi-Azabu 1-chome 9-5 THECITY Nishi-Azabu II B1F, Japan /
YU
@yuriyuri0000
5.00
Giappone Valutazioni degli utenti
Visite1volte
A stylish and sophisticated comfortable space. Chef Sommelier Taguchi is a charming person with a cool sense of humor and a passionate vibe. To put it metaphorically, like a blue flame burning. He prepares the dishes you most want to eat in the most delicious way. The selected pairing wines are also very lovely. It is recommended to leave everything, both the dishes and the wine, to them with the simple desire to eat delicious food. I had a very happy time. (Note: The wine is for 2 people with 11 types. The amount includes several beers and water-based drinks ordered.)
Sukiyaki / Tokyo, Minato-ku, Shiba 2-18-4 Edificio NO 2F, Japan /
Un ristorante che offre un nuovo fascino della cucina giapponese
Questo ristorante offre piatti giapponesi halal, permettendo a un ampio pubblico di godere della cultura culinaria giapponese. La possibilità di gustare piatti classici come sukiyaki e tempura in tutta sicurezza è un grande punto di forza. Situato in un ambiente informale, è un luogo ideale per chi cerca un'esperienza gastronomica internazionale.
Yakiniku / Tokyo, Minato-ku, Akasaka 3-16-3, Edificio Iseko, 2F, Japan /
よち
@ryouko-8165
4.00
Giappone Valutazioni degli utenti
Visite1volte
We were finally able to visit "Misuzu," the second branch of the popular Akasaka yakiniku restaurant.
Meat! This is the place to go to eat "meat!
The meat is of high quality and has a good fat content that can be easily accepted by those who are of an age when they do not want to eat much meat.
The meat is of good quality, with a good fat content that can be easily accepted by those who are not so old and do not want to eat much meat. The name of the restaurant is very chic.
The secret of the restaurant's popularity is the price, which is the best in Akasaka, the area where the yakiniku battle is raging.
The price is only ³,000 per person after drinking and eating a lot.
Considering the quality of the meat, the price is astonishing.
The somen (somen noodles) at the end of the meal is delicious. Thin udon? The texture is so wonderful that you would think it was thin udon.
It would be excellent if it were a little quieter, but considering the cost, it is a satisfactory restaurant.
It was delicious.
Cafe / Tokyo, Minato-ku, Kita-Aoyama 2-12-12 ETS Aoyama Building 1F, Japan /
u5298441528
@u5298441528
5.00
Giappone Valutazioni degli utenti
Visite1volte
The atmosphere of the restaurant is nice, and the food is delicious, so I am always very satisfied whenever I come. Especially the tuna tartare I ordered today was the best. I will come back again. Thank you for the meal.
Yakitori / Tokyo, Minato-ku, Nishi-Azabu 4-18-17, Japan /
kai
@kai19800925
4.00
Giappone Valutazioni degli utenti
Visite1volte
Siamo andati al popolare ristorante di yakitori "Tori Sawa 22" a Nishi-Azabu.
Qui le porzioni sono generose e il yakitori è molto soddisfacente.
La cottura, con il profumo del carbone, è perfetta e ogni morso sprigiona il sapore del pollo.
Il servizio omakase è piacevolmente controllato.
Si può gustare con calma, godendosi anche l'alcol.
Questa volta abbiamo assaporato principalmente sake, ma c'è anche una ricca selezione di champagne e vino.
È un bel punto a favore poter gustare anche in bottiglia.
In particolare, le polpette di pollo e le verdure grigliate sono state impressionanti, con una cottura molto curata.
Abbiamo mangiato bene fino alla fine.
Quel giorno sembrava che ci fossero molte prenotazioni, quindi il nostro tavolo era un po' compatto, ma di solito ci sono 8 posti in uno spazio più ampio.
È aumentato il numero dei miei ristoranti preferiti da visitare.
Grazie per il pasto.
Italian / Tokyo, Minato-ku, Roppongi 6-10-1, Roppongi Hills West Walk 5F, Japan /
AYA
@aya06tokyo
4.00
Giappone Valutazioni degli utenti
Visite2volte
Italian Restaurant] Lunch is available even at late hours! Stylish Space and Stylish Lunch will Maximize Your Tension [Roppongi]!
Dalmat is located in Roppongi Hills.
All the restaurants are quite crowded during lunch time.
I wanted to have lunch at a different time.
If you are thinking that you would like to have lunch at a different time, we have good news!
If you are thinking that you would like to have lunch at a different time, I have good news for you!
You can order a lunch set until 3:00 p.m.
You can order a lunch set until 3:00 p.m.
You can enjoy it at a very reasonable price.
The restaurant has a great atmosphere and is very comfortable.
Even if you are alone, it is no problem at all.
Lunch sets include pasta, grill, salad, and
There is a wide variety of choices.
Drinks are an extra charge.
but a splendid appetizer is included in addition to the main course.
The pasta and salad lunches are priced at around 1,000 yen, and the grill lunch at around 2,000 yen.
Grilled lunch is also quite reasonable at around 2,000 yen.
We did not order dessert this day.
but there are about 15 kinds of cakes to choose from.
You can choose from about 15 different kinds of cakes, and if you order just one cake, it will cost you 5 or 600 yen.
If you order them individually, they cost 5 or 600 yen each, but they are all priced at 300 yen.
What a surprise!
I really thought I must order this next time! LOL!
And on this day, I ordered the grill lunch.
The meats are beef, pork, lamb and
There is a wide variety~!
I am currently addicted to lamb, so I decided on the herb grilled lamb!
Appetizers
Four different appetizers on one plate!
It looks gorgeous! Very beautiful.
Rich mousse, foie gras terrine
Carpaccio, crème brûlée, etc.
You can enjoy authentic dishes.
Grilled lamb with herbs
The 200 g of meat is a highlight of the menu.
The meat of lamb is very tender and has no smell.
The lamb meat is very tender and has no smell.
The accompanying vegetables were fresh and delicious.
The focaccia was baked to a crisp and had a rich buttery aroma.
The focaccia is baked to a crisp and has a mellow buttery aroma.
This quality for lunch!
I feel like I'm getting a great deal.
I feel that all Roppongi lunches are relatively high-cost.
I feel that there are many high-cost restaurants in Roppongi, but I personally like this one.
I think I personally like this restaurant very much.
The amount of food is just right to fill you up, and the food is of high quality.
and the high quality of the food is very satisfying!
And above all, the fact that it is possible to have a late lunch
And the best of all is that it is possible to have lunch late in the day.
I am sure that this restaurant will be very popular in the future.
Il ristorante è pulito e, soprattutto, il sapore del sushi è eccezionalmente delizioso. Anche il sake è soddisfacente, con una selezione di marche moderne. Personalmente, mi piace gustare il miglior sushi in uno stile informale, mangiando in piedi in un'ora. Tornerò sicuramente.
Sushi / Tokyo, Minato-ku, Akasaka 6-15-14, Palazzo delle opere idrauliche di Tokyo, 1F, Japan /
Sushi delle Isole Goto da gustare in un'atmosfera di tranquillità
Situato in un luogo tranquillo, a breve distanza dalla stazione di Akasaka, 奥赤坂 鮨 淡師 è un ristorante di sushi che offre ingredienti selezionati dalle Isole Goto, con un'atmosfera da rifugio. L'interno è caratterizzato da un elegante bancone e dispone anche di una sala da tè, offrendo un'esperienza speciale agli ospiti che vi si recano. Il sushi Edo-mae, servito con maestria, sprigiona un sapore sublime in ogni singolo pezzo, lasciando un piacevole ricordo nel cuore. L'accoglienza calorosa del proprietario rende la visita dei clienti ancora più speciale.
Tavern / 7F GEMS Daimon, 1-15-3 Shibadaimon, Minato-ku, Tokyo, Giappone, Japan /
Enjoy a New Realm of Smoked Cuisine
Smoked Dining OJIJI is a dining experience where you can fully enjoy the possibilities of smoked dishes. The creative smoked menu items are the result of meticulous artistry by skilled craftsmen, and once you taste them, you are sure to be captivated. You can savor original smoked dishes from appetizers to desserts, accompanied by aromatic smoked drinks. This is a place you should definitely visit if you want to discover a new side of smoking.
Pizza / Tokyo, Minato-ku, Azabu Juban 2-chome 20-12, Orient Azabu, 1° piano, Japan /
Masahiro
@masahiro-238966
5.00
Giappone Valutazioni degli utenti
Visite1volte
L'ospitalità e l'atmosfera erano entrambe molto buone e lo spazio era molto accogliente. La pizza era ottima per quanto riguarda la cottura e il sapore, ed era anche molto succosa, il che è stato fantastico. Grazie per il bel momento! Tornerò di nuovo!
all'estero Valutazioni degli utenti4.23(5risultati)
JPY 2.500
JPY 2.500
Eel / Tokyo, Minato-ku, Roppongi 5-16-52, Edificio Imperiale Roppongi, B1F, Japan /
Quick authentic unaju in Roppongi — crispy on the outside, fluffy on the inside, a satisfying bite
This is a casual restaurant in Roppongi where you can enjoy fragrant grilled kabayaki. We use Japanese eel (Anguilla japonica) sourced from an eel farm compliant with ISO and HACCP, finished with a crispy exterior and a fluffy interior. Opened in 2023, this location focuses on unajū and is available for lunch and dinner; you can also enjoy flavor variations with extra sauce and condiments. The compact basement space offers takeout and an English menu is also provided.
Sushi / Tokyo, Minato-ku, Minami Aoyama 3-2-8, Edificio San Nan, 1F, Japan /
2019Anno Due stelle Michelin
みき あきのり
@akinori
5.00
Giappone Valutazioni degli utenti
Visite1volte
The president gave me the opportunity to visit the hard-to-reserve restaurant 🙌🙌
It was horribly delicious 🙌‼️
From the first tuna to the last ball, it grabbed my stomach from start to finish 🙌🙌
The rice, made with a combination of two types of red vinegar, was not too sweet and worked wonderfully with the fish 🙌🙌🙌 ‼️ I was also impressed with the firmness and grip of the rice 🙌🙌🙌🙌!
The owner's light-hearted and unpretentious talk even though the restaurant has 2 Michelin stars 🙆🙆.
Eat Log 4.19 2018 Bronze Award Michelin☆☆☆☆
Kaiseki / Tokyo, Minato-ku, Nishi-Azabu 2-16-1, Edificio Saita, 1° piano, Japan /
2026Anno Una stella Michelin
2025Anno Una stella Michelin
2024Anno Una stella Michelin
2023Anno Una stella Michelin
2022Anno Due stelle Michelin
2021Anno Due stelle Michelin
2020Anno Due stelle Michelin
2019Anno Due stelle Michelin
佐藤 翔
@shosato
4.00
Giappone Valutazioni degli utenti
Visite1volte
Nishiazabu, where this restaurant is located, is lined with many famous restaurants. Amidst such rivals, this restaurant is a kappo (Japanese cooking) restaurant that is hidden in plain sight and is known only to those in the know. The restaurant's menu is a rather aggressive stance, offering only one type of omakase course. However, the menu is luxurious and includes seasonal vegetables, suppon (a kind of fish), grilled bonito, and rice in an earthenware pot. The price is a little expensive at around 18,000 yen, but it is a sufficient dish!
Bistro / Moriya Building B1F, 1-11-5 Toranomon, Minato-ku, Tokyo, Japan /
2025Anno Bib Gourmand
2024Anno Bib Gourmand
2023Anno Bib Gourmand
2020Anno Bib Gourmand
2019Anno Bib Gourmand
A bistro where you can enjoy French regional cuisine and charcuterie
Charkyu is an enticing bistro specializing in French regional dishes and charcuterie. Every dish served in the restaurant, including desserts, is handmade, maximizing the flavors of the ingredients. Enjoy a special moment savoring the aromas and tastes of the dishes paired with carefully selected wines.