Grilled meat that can make the girl I admire turn around

Un ristorante di fiducia a Yaesu che esalta il vero valore del Wagyu

Yakiniku Yazawa Tokyo è un ristorante di carne che sfrutta il suo background di vendita all'ingrosso di carne per offrire costantemente carne di manzo Wagyu di alta qualità. Grazie a una composizione che valorizza le caratteristiche di ogni taglio e al supporto di uno staff esperto nelle tecniche di cottura, anche i neofiti possono godere di un sapore di alta qualità. Con un ambiente raffinato e un servizio attento, questo ristorante continua a essere una scelta popolare per un'esperienza culinaria soddisfacente.

The best of Japanese beef yakiniku in Shirokane

This is a high-end yakiniku restaurant located in Shirokane, Tokyo. It is a popular restaurant where reservations are a must, and the interior is stylish and sophisticated, perfect for a date. Only the highest quality A5-rank Japanese black beef is used, allowing you to taste the fat and flavor of the meat. We also have a wide selection of wines, and our staff will help you choose the perfect wine to go with the meat.

A famous restaurant quietly tucked away in Shijo-Kawaramachi

Meat dishes and red wine are the main dishes, and the freshness of the food is outstanding, from sashimi to grilled dishes that are delicious. It is a luxurious moment to taste the dishes prepared in front of you over the counter by the owner. The thickness of the meat can be adjusted to your liking, and meat dishes such as "Hayashi Rice" and "Japanese Roast Beef" are also recommended.

A luxurious hidden gem for yakiniku

Cossott'e sp Azabu-Juban is a renowned hidden yakiniku restaurant located just a 5-minute walk from Azabu-Juban Station. The interior is stylish and clean, allowing for a dining experience that emphasizes privacy. They purchase whole A5 grade Japanese black wagyu cattle, ensuring that the meat is served fresh upon order, allowing you to savor the best flavors.

High-quality yakiniku restaurant using only one head of Japanese black beef

This yakiniku restaurant was opened by Hideki Komiyama, the founder of the popular yakiniku restaurant "Cossott'e" in Komazawa. Located near the Nishiazabu intersection along Gaien Nishi Dori, the restaurant offers yakiniku made from A5-rank Japanese black beef, which the owner himself carefully selects and buys from a single cow. The restaurant is a warm space with plenty of wood, where you can enjoy it with carefully selected wines and Japanese sake.

A place where you can enjoy delicious meat.

A high-end yakiniku restaurant in Daikanyama that is open by reservation only. The owner is Mr. Kaneko, who gained experience at the famous yakiniku restaurant "Kunimoto" in Hamamatsucho. The restaurant uses high-quality Japanese black beef, such as Tajima beef and Omi beef, for its yakiniku, and the "omakase platter," which is always served first, offers about six different cuts of meat seasoned with salt or sauce.

Il popolare "Yucchan" delle Hawaii è sbarcato in Giappone ed è subito diventato un ristorante di tendenza. Se sei un esperto delle Hawaii, non potrai resistere ai "Yucchan Cold Noodles" che puoi gustare a Roppongi insieme al miglior manzo wagyu. La carne è selezionata da un capo cuoco che ha fatto esperienza in uno dei migliori ristoranti di Tokyo e viene servita con i migliori tagli e metodi di cottura. Ti invitiamo a gustare i "Yucchan Cold Noodles" insieme al manzo wagyu di altissima qualità.

A luxurious paradise of Wagyu beef

Gazangarden features a semi-private space that emphasizes a sense of privacy, creating a calm atmosphere. You can enjoy a variety of dishes, including grilled meat and sukiyaki, centered around premium Yonezawa beef. The seasonal ingredients used in the dishes offer new discoveries with each visit. Spend a luxurious time in the elegant interior while savoring delicious moments.

A counter-style yakiniku restaurant to savor high-quality grilled meat

Yakiniku Inami is a counter-only yakiniku restaurant located just a few minutes' walk from Ebisu Station, known for its high-quality meat enjoyed in a live cooking experience. The staff carefully grills each piece, making every bite a special experience. The freshness of the meat is exceptional, creating a charm that makes you want to return after your first visit. The long, narrow interior exudes a homely atmosphere, making it a welcoming spot for both groups and solo diners.

The finest yakiniku experience Ushigorono's main restaurant

This is the main restaurant of the high-class yakiniku "Ushigoro-Group". In a relaxed and chic atmosphere, the restaurant offers exquisite cuisine using only A5-rank beef, which is considered the highest grade of Japanese black beef. The restaurant aims to be an impeccable yakiniku restaurant, and its thick slices of meat are exquisite. In addition to the strong attention to detail from the appetizers to the side dishes, the restaurant's attention to detail, such as changing the netting and adjusting the fire, is also highly regarded for its high level of satisfaction.

Rinomato ristorante di yakiniku con un sapore originale

Il ristorante di yakiniku Wagyu Yakiniku KIM, sede principale di Shirogane, è un locale che persegue un sapore unico e inimitabile grazie alla cura nella marinatura e nelle salse. È possibile gustare il Wagyu selezionato in diverse parti, con particolare fama per il filetto di Chateaubriand, considerato un'eccellenza. L'interno del ristorante ha un'atmosfera tranquilla, dove è possibile trascorrere momenti di relax.

A new sensation in Korean barbecue

Yakiniku PANCHAN is a stylish restaurant that blends traditional yakiniku with modern Korean cuisine. The name 'PANCHAN' refers to Korean side dishes, and the menu features a variety of options including yukhoe and namul. Dishes made with A4-grade wagyu and the signature tongue are particularly praised. Enjoy a special yakiniku experience in a chic setting.

A blissful place for the ultimate yakiniku experience

USHIGORO S. NISHIAZABU is gaining attention as a sophisticated yakiniku restaurant. The dishes made with premium wagyu and carefully selected ingredients like matsutake mushrooms offer new surprises and delights with every visit. The attentive service and beautiful presentation create a special moment. It is truly an ideal place for gourmets seeking the ultimate yakiniku experience.

A New Generation of Meat Kappou! Enjoy the new charm of Japan's proud Wagyu beef!

BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.

The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.

The pinnacle of yakiniku, Kinryuzan

A yakiniku restaurant in Shirokane that is considered extremely difficult to reserve. Located in Shirokane, Tokyo, this yakiniku restaurant is so highly rated that it has been voted No. 1 in Japan in the food log. The restaurant offers dishes that take advantage of the fine sashi of the Wagyu beef it procures in its best condition. This is a restaurant where you can enjoy the finest marbled Wagyu beef.

A yakiniku restaurant featuring carefully selected black wagyu and private rooms

USHIGORO S. GINZA is a yakiniku restaurant with fully private rooms. The skilled grill masters serve exquisite cuts of black wagyu sourced from Tamura Farm and Okazaki Farm. Not only is the yakiniku exceptional, but the attention to detail extends to the side dishes and drinks, allowing you to discover new flavors with each visit.