Biblioteca del Whisky di Tokyo

All-you-can-drink Lunch Plan This is a special plan that allows you to enjoy all-you-can-drink rare and valuable Japanese Whisky at a special lunch price. Please enjoy the world's representative domestic whiskeys such as Yamazaki, Hibiki, and Taketsuru at your leisure. The dishes include marinated trout salmon and clam chowder soup, For the main course, you can enjoy a lean and moist beef fillet steak. Please enjoy Japanese Whisky with your meal.

All-you-can-drink lunch plan We have prepared an all-you-can-drink plan in response to requests from our customers who want to enjoy alcoholic beverages with their lunch. For appetizers, enjoy marinated trout salmon and clam chowder soup, and for the main course, Yonezawa pork, a brand name pork from Yamagata Prefecture. You can also enjoy sparkling wine, highballs, sangria, and other drinks at Freeflow.

We will prepare a dessert with a message for your friend's birthday or your usual feelings of gratitude! Includes a toast and a total of 5 dishes. The course begins with an amuse, followed by an appetizer of marinated trout salmon and a soup of rich clam chowder. For the main dish, we will serve Iwate Prefecture's brand chicken [Seiryu Chicken]. The final course is an "Anniversary Plate" decorated with cute little sweets for a wonderful time!

All-you-can-drink Lunch Plan This lunch plan allows you to enjoy all-you-can-drink whisky representing six areas of Scotland. The lineup includes popular Scotch single malts such as Glenlivet, Ardbeg, and Glenmorangie. The dishes include marinated trout salmon and clam chowder soup, For the main course, you can enjoy grilled Yonezawa pork from Yamagata Prefecture. Please enjoy Scotch whisky with your meal.

[Summer Lunch Course] This course features seasonal vegetables and fresh fish, and the menu changes with each season. The five-course meal features a starter of baby octopus ceviche with a summer vegetable gazpacho sauce, a main course of grilled Yonezawa pork from Yamagata Prefecture, and a dessert of a tropical-style chilled semifreddo, served with coffee or tea. For your toast, you can choose from our restaurant’s recommended original highballs, sparkling wine, and more. This is a lunch course recommended by the TOKYO Whisky Library. Please enjoy a relaxing moment in our stunning space, where whiskey bottles line the walls like bookshelves under a ceiling over 3 meters high.

We’ll prepare desserts with personalized messages to celebrate a friend’s birthday or simply to express your gratitude! The meal consists of six courses and includes a toast. It begins with an amuse-bouche created by the chef that day, followed by appetizers such as carpaccio made with fresh, seasonal fish that changes with the seasons. For soup, we serve a rich clam chowder, and for the main course, we’re delighted to offer a choice of two options: sautéed fresh seasonal fish and grilled Yonezawa pork from Yamagata Prefecture. Finally, round out your wonderful evening with our “Anniversary Plate,” adorned with charming petit fours!

We’ll prepare a dessert with a personalized message to celebrate a friend’s birthday or simply to express your gratitude! The beverage package includes a glass of sparkling wine for a toast and two additional drinks of your choice—all at a great value. The six-course meal begins with an amuse-bouche created by the chef that day, followed by appetizers such as carpaccio made with fresh, seasonal fish that changes with the seasons. For soup, we serve a rich clam chowder, and for the main course, we’re pleased to offer a choice of two dishes: sautéed fresh seasonal fish and grilled Yonezawa pork from Yamagata Prefecture. Finally, round out your wonderful evening with our “Anniversary Plate,” adorned with cute little sweets!

This anniversary course includes a special whole cake presented on a cute gold stand, to which you can add a personal message. First, we’ll toast with sparkling wine. The six-course meal begins with a daily-changing amuse-bouche featuring caviar, followed by appetizers such as carpaccio of fresh, seasonal fish that changes with the seasons. For soup, enjoy a rich clam chowder, and for the main course, savor a delightful selection of two main dishes: sautéed seasonal fresh fish and grilled Australian beef tenderloin. Finish your meal with our special whole cake and enjoy a special moment with your loved one.

This anniversary course includes a special whole cake presented on a cute gold stand, along with a personalized message. The plan includes two drinks at a great value: sparkling wine for a toast and a drink of your choice. The six-course meal begins with a daily-changing amuse-bouche featuring caviar, followed by appetizers such as carpaccio made with fresh, seasonal fish. For soup, enjoy a rich clam chowder, and for the main course, savor a delightful selection of two main dishes: sautéed seasonal fresh fish and grilled Australian beef tenderloin. Finish off the meal with our special whole cake and enjoy a special moment with your loved one.

A special plan with an extensive lineup is now available for our popular all-you-can-drink option! In addition to Scotch single malts, we offer a wide variety of whiskies from around the world—including Japanese, American, and Irish—as well as six types of gin and tonics, including one that was named the world’s best. It’s a real treat to be able to sample such a diverse selection! The food menu is equally satisfying, featuring Atlantic salmon, pâté de campagne, fish and chips, gnocchi, and a grilled Australian beef fillet as the main course. Please take your time and savor [whiskies from around the world] alongside your meal.

This all-you-can-drink package features a lineup centered on blended whiskey. With options like beer, gin and tonics, and sparkling wine, there’s something for everyone. Please take your time enjoying all eight dishes, including salmon, fish and chips, gnocchi, and the main course of grilled “Seiryu” chicken.

This is a special plan exclusive to our restaurant, where you can enjoy all-you-can-drink whiskey from six regions, including popular Islay whiskies like Ardbeg and Speyside’s Glenlivet. The meal features a satisfying lineup of eight courses, including marinated salmon, chicken Caesar salad, fish and chips, gnocchi, and a main course of Yonezawa pork from Yamagata Prefecture. Please take your time to compare and enjoy our selection of Scotch whiskies alongside your meal.

This is a special all-you-can-drink plan designed for those who want to fully enjoy Japanese whiskey. This is a special plan unique to our restaurant, where you can enjoy an all-you-can-drink selection of Japan’s most iconic whiskeys, such as Yamazaki, Hakushu, Ichiro’s Malt, and Yoichi. Our menu features a satisfying selection of dishes, including salmon, pâté de campagne, fish and chips, gnocchi, and an Australian beef tenderloin steak as the main course. Please take your time and savor our Japanese whiskey alongside your meal.

Just a 1-minute walk from Omotesando, “TOKYO Whisky Library”—a sophisticated space boasting a spectacular whisky collection—is introducing a signature course designed specifically to pair with whisky. This luxurious six-course dinner features highlights such as bluefin tuna tartare and a dual main course of sautéed fresh fish and roasted duck. We’ll recommend the perfect whiskey for you from our selection of over 1,000 varieties. Alternatively, feel free to pair your meal with one of our original cocktails.

A special course exclusive to our restaurant, featuring Kuroge Wagyu and a limited-edition bottle of Yamazaki or Hibiki! A six-course meal featuring a lavish selection of premium ingredients, including caviar, bluefin tuna, lobster, and Wagyu beef. The course includes two drinks: a toast with a highball made with Yamazaki, Hakushu, or Hibiki, or sparkling wine, and for your second drink, we’ll serve a limited-edition bottle of “Yamazaki (Hakushu) Story of the Distillery” or “Hibiki Blossom Harmony.” Please enjoy Japanese whiskey, aged through Japan’s four seasons, paired with this sumptuous meal to your heart’s content.

Just a 1-minute walk from Omotesando Station, “TOKYO Whisky Library”—a sophisticated space boasting a spectacular whisky collection—is introducing a signature course designed specifically for whisky pairings. This luxurious six-course dinner features highlights such as bluefin tuna tartare and a dual main course of sautéed fresh fish and roasted duck. This exceptional value course includes a whiskey pairing, allowing you to select three glasses from our recommended whiskeys that complement each dish. Designed not only for whiskey connoisseurs but also for those who “don’t usually drink whiskey,” this experience allows everyone to discover the deep allure of the spirit. We invite you to savor this supreme pairing experience, unique to our restaurant.

We’ll include a message for your loved one on our special whole cake, presented on a cute gold stand!! First, let’s toast with sparkling wine. Starting with an amuse-bouche, the appetizers feature marinated trout salmon and a rich clam chowder. For the main course, enjoy grilled Yonezawa pork from Yamagata Prefecture. Please spend a special moment with your loved one, accompanied by the special whole cake served on a gold stand for dessert.

We’ll include a personal message for your loved one on our special whole cake, presented on a cute gold stand!! First, let’s toast with sparkling wine. The meal begins with an amuse-bouche, followed by marinated trout and salmon, and a rich clam chowder soup. For the main course, we’ll serve grilled Australian beef tenderloin. Finish the celebration for your loved one with a special whole cake presented on a gorgeous gold stand!!