ufficiale

Yamazaki

Name: Yamazaki
Telephone: +81368129848
Price range: JPY 58.000
Rating: 4.35

山﨑

4.35

（61risultati）

JPY 58.000

Kaiseki

Minato-ku, Tokyo, Japan

messaggio

prenotazione

Prenotabile・Prenotazione ufficiale

Genere

budget

JPY 58.000

Orari di apertura

domenica

17:30~20:00

Prenotabile

17:30

20:30~23:30

(L.O.23:00)

Prenotabile

20:30

lunedì

17:30~20:00

Prenotabile

17:30

20:30~23:30

(L.O.23:00)

Prenotabile

20:30

martedì

17:30~20:00

Prenotabile

17:30

20:30~23:30

(L.O.23:00)

Prenotabile

20:30

mercoledì

17:30~20:00

Prenotabile

17:30

20:30~23:30

(L.O.23:00)

Prenotabile

20:30

giovedì

17:30~20:00

Prenotabile

17:30

20:30~23:30

(L.O.23:00)

Prenotabile

20:30

venerdì

17:30~20:00

Prenotabile

17:30

20:30~23:30

(L.O.23:00)

Prenotabile

20:30

sabato

17:30~20:00

Prenotabile

17:30

20:30~23:30

(L.O.23:00)

Prenotabile

20:30

giorno festivo

17:30~20:00

Prenotabile

17:30

20:30~23:30

(L.O.23:00)

Prenotabile

20:30

indirizzo

Stazione più vicina

NogizakaStazione Da 0.58kmRopponngiStazione Da 0.74kmOmotesanndouStazione Da 1.07kmHirooStazione Da 1.07kmGaiennmaeStazione Da 1.08km

Tipo di posto

contatore tavola Stanza privata

Numero di posti

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 29 giugno a 26 luglio 2026

L	M	M	G	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Periodo attuale di accettazione della prenotazione : 1 luglio 2026〜30 settembre 2026

Data e ora di inizio dell'accettazione per slot della prossima volta : sab 1 ago 2026, 12:00 AM

Non si accetta più prenotazioni : 3giorni prima 16:00

Cucina kaiseki innovativa creata dal giovane chef

Aperto nel 2018, questo ristorante di kaiseki ha ottenuto una stella Michelin in soli 3 mesi. Dopo aver perfezionato le sue abilità in ristoranti rinomati, sfrutta la sua esperienza in cucina francese e spagnola per offrire piatti che esaltano il sapore autentico degli ingredienti. Ogni visita regala nuove emozioni, permettendo di gustare una cucina giapponese unica e inimitabile.

Punti consigliati

valutazione

4.35（61risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti4.36(16risultati)

cucina

5.00

servizio

5.00

atmosfera

5.00

Rapporto costi-prestazioni

5.00

Recensioni

笹林信宏

@ecorce

Giappone

2020年2月8日

4.1

Ora della visita: 2020 anno2 mese notte

Prezzo a persona: JPY 40.000

When we visited after a long time, the course price had gone up and was about 40,000 yen for two drinks. The bill was about 2,000 yen higher than the bill of the person I went with, even though we had the same drinks, so it appears that the credit card companies are adding on the higher fees. And the food is good. And the food is good, and generally warm or hot. I thought back to the fact that this is what cooking is all about. The next reservation is already made for next January. This year I made reservations every three months, and last year I made one, but I didn't want to make reservations too far in advance, so I didn't make one for next year.

AYA

, altre1persona

ぱみたん

@vamitan

Giappone

2019年10月9日

4.4

The other day #Yamazaki ② I visited Yamazaki, a Japanese restaurant in Nishi-Azabu. This is my first visit since last September! The owner, Mr. Yamazaki, seems to have opened the restaurant after 8 years of training at Akasaka "Morikawa", a Japanese restaurant that only accepts introductions! He also trained at Chiune! ⭐️Aji 9 . I was reminded again that it is still delicious. . It's a pity that it has become too difficult to go there when I want to go there. ⭐️Service 9 I talked with Mr. Yamazaki and he gave me a lot of advice, which I appreciated 😶. ⭐️Atmosphere 8 It's a calm atmosphere that I like, but it's a very nice space where I don't feel nervous! ⭐️COSPA 8 I think it didn't cost .30000/person. ⭐️Direction 7 I would definitely visit again! The idea of the first one was too beautiful and impressive, 🤧🤧.

グルメマフィア

@sak

Giappone

2019年6月24日

4.9

Ora della visita: 2018 anno9 mese notte

Prezzo a persona: JPY 30.000

I don't see this place getting booked in less than a year. Young but serious Stoic, but with a nice smile every once in a while. Dishes prepared by such a chef! A wide range of flavors from gentle to strong. You will never get tired of eating his food. There are no dishes that look good on the outside, so.., I don't need it! I mean, there's a little bit of it. There are various styles of cooking, whether it is a run-away-from-the-front type or a late-phase catch-up type. Personally, I feel that the "run-away-from-the-front" style is more prevalent these days. But Mr. Yamazaki is a late-phase finisher! The first Ishigaki clams are thick, but not flashy. The moist heat makes it elastic and chewy. Ginkgo pondering! Give it a crisp. It's photogenic. I'll spare you the details on this one. Please taste it! Bowl of hairy crab. This is an exquisite dish. After a jab at the ginkgo nut from the shellfish, they give you a straight shot. This is where it really hits you. The sea bream is crispy and juicy! The only one I personally scored a 95! I think it's an individual difference, but the fish is losing out to the way it's cooked. I realized that individual differences in the recipient are also important! I'll go from here to the end at once. Specialty trionychid turtles (suppon) are awesome! Well water? The trionychid turtles are raised in well water and are farmed, but they have no smell at all and you really can't tell until you are told! The turtles are raised in well water and have no smell at all, so you really don't know what to expect until you are told! The best cooked pigeon, crispy eel and the best white rice! After the second helping of rice, I had egg on top of the rice! And the egg on rice! It was delicious! The third bowl of rice was tamago (egg) with scalloped egg! Too rare! It's down. Knocked out! (Laughs) Dainagon's zenzai na ices? The ice cream melts in your mouth. It melts in your mouth. I am particular about even the last gyokuro! The last souvenir is a feeling! It would be 100 points if All the popular stores these days have it. I personally don't mind it, but the secret of popular stores? Not really, but most of the high-end ones are there. This is the only place I'm looking forward to next time! Of course I made a reservation for the next one!

丸丼🇯🇵marudom

@marudom

Giappone

2021年9月19日

4.0

This is the kind of restaurant where taste shines through Japanese cuisine @ Nishi-Azabu Mr. Yamazaki. Regular visit✨ Every time I go to this restaurant, there is something brand new. It's not just a standard restaurant, it's a one-of-a-kind place that can only be found at Yamazaki. An overwhelming sense of style that shines through in the simplicity of the food. It makes me want to eat Yamazaki's cuisine, not just Japanese food. I would rather recommend this place to those who have been eating all over the place. ☺️ I am sure you will enjoy the food. I would recommend this place to anyone who has been eating all over the place. .

Yuki

Giappone

2020年7月13日

4.8

Ora della visita: 2020 anno7 mese notte

Prezzo a persona: JPY 90.000

Yamazaki is getting better and better. It would not be an exaggeration to say that this is already one of Japan's leading Japanese restaurants. The eel, of course, but the evolution of the bowls is amazing. I thought Shirou-kun's humble attitude must have made the difference between what it was when it first opened and what it is now. I look forward to the next one😋.

笹林信宏

, altre1persona

丸丼🇯🇵marudom

@marudom

Giappone

2020年6月22日

3.7

If you want to be surprised and impressed by Japanese food and feel a new breath of life, this is the place for you @ Nishi-Azabu. A dinner party with my good friends ✨. It's been a while since I've seen Mr. Yamazaki. It's been a while since I've had matsutake mushrooms. The restaurant had received a Michelin star ⭐︎ and it was difficult to get a reservation 💦. But it can't be helped. It's delicious 🤣. On top of being delicious, it is new and surprising. I've been to many restaurants from 3-star ⭐︎⭐︎⭐︎ to Bib Gourmand to popular restaurants, but each dish that comes out at Yamazaki's, what a shot in the arm. In addition to the effort and quality ingredients characteristic of Japanese cuisine, the presentation also has a Western essence. The more you like to eat and are used to going here and there, the fresher and more exciting it looks 😃. The crab rice topped off with a visual ✨ that even looks like Spanish food. And the crab was so rich that everyone was in an all-zombie state. The crab was so rich that everyone was in a zombie-like state. The sake selection was great too 😙. Next time: August ❗️ is the season for natural eel. Looking forward to it 😍.

笹林信宏

@ecorce

Giappone

2019年5月11日

4.5

Ora della visita: 2018 anno12 mese notte

Prezzo a persona: JPY 28.000

Opened in August 2018, it earned one star in the 2019 Michelin Guide. Before opening, he also trained at CHIUnE and aca 1°, and his cuisine draws on those elements. The restaurant is booked for 2019 and the hours will be in two parts. I have made four reservations for 2020, so I will be able to go regularly.

丸丼🇯🇵marudom

@marudom

Giappone

2021年6月29日

This is the kind of restaurant where you can feel the taste of Japanese food with flying colors @ Nishi-Azabu. Mr. Yamazaki. I have been going to this restaurant since it opened. The seasonal ingredients are usually the same at all the restaurants, so it is one of the pleasures of ☺️ to compare how he makes them appealing. Mr. Yamazaki's way of combining ingredients and presenting them in an appealing manner is outstanding. The thing that disappoints me the most when I go to various restaurants is that they serve exactly the same dishes as last year. Mr. Yamazaki's cuisine never does that, and even if it is the same dish, he always updates the details to make it even more wonderful. He has an inquisitive and flexible mind, and the swordfish spring rolls with lemon sauce served this time was an approach not taken in other Japanese cuisines. Mr. Yamazaki's unique and sophisticated taste shines through. Everything on this day was at the level of a winner. I'm always amazed every time 😆✨. I am very happy to have met you. I am very happy to have met you. I am very impressed with the quality of the workmanship.

丸丼🇯🇵marudom

@marudom

Giappone

2021年6月1日

Japanese cuisine where tradition and evolution intersect can be enjoyed at this restaurant @ Nishiazabu Mr. Yamazaki. It had been about 6 months since my last visit, but Mr. Yamazaki's overwhelming sense of style was still alive and well 😆✨ I had been here at the same time last year, and the seasonal eel and suppon-yaki, a specialty of the restaurant since its opening, were both updated and even more delicious than last year😊 Of particular note were the steamed rice and taro stem I had completely forgotten about it. I had completely forgotten that General Yamazaki is from "Morikawa". The addition of his own sense of taste quickly transformed a dish that could be said to be his roots into a refined taste. He is indeed a master. It is a restaurant that always surprises and impresses me. ☺️ I am sure you will be surprised and impressed every time you go to this restaurant. I am sure you will be surprised and impressed every time you go to this restaurant. .

丸丼🇯🇵marudom

@marudom

Giappone

2020年12月20日

If you want to go a few steps beyond deliciousness, this is the place to go @ Nishiazabu. Mr. Yamazaki. How would Mr. Yamazaki describe the winter delicacies such as crab, anglerfish, and pufferfish? I was excited even before I started eating. Mr. Yamazaki's cuisine is unconventional, but not too innovative, and each dish is a delightful surprise and a sensation. This time, too, it was truly wonderful😍. I would rather go to a restaurant because of Mr. Yamazaki's cooking than because of the extravagance of the ingredients. With such joy in my heart, I can't wait to see what surprises await us next year 😆. I am looking forward to next year! I am looking forward to next year's event. I am looking forward to next year.

234

fotografia

Vedere altro

menù

Dinner

17:30-20:00, 20:30-23:30 (dom, lun, mar, mer, gio, ven, sab, festività)

menù fisso

Yamasaki: menu a scelta dello chef

Il prezzo può aumentare di circa 5.500 yen a seconda della disponibilità del granchio e di altri articoli. Verrà applicata una tassa di servizio separata. I prezzi possono aumentare o diminuire a seconda degli ingredienti stagionali. Bambini: non sono ammessi.

JPY 44.000

Prenotazione presso Yamazaki (Ayumi)

Abbiamo scelto questo nome perché desideriamo considerare i nostri collaboratori come compagni di viaggio in questa avventura di squadra e creare insieme un “gusto” che sia sia “futuro” che “gusto”. Utilizziamo ingredienti di stagione e ogni membro del nostro team si impegna a offrirvi un’ospitalità sincera e calorosa.

JPY 33.000

Food

Course ASK

Prezzo di mercato (si prega di informarsi)

Additional Dish ASK

Prezzo di mercato (si prega di informarsi)

Drink Menu

Beer

Yokohama Beer

JPY 1,540

Hoegaarden White

JPY 1,100

Sake

Sake ASK

Prezzo di mercato (si prega di informarsi)

Sake 1,000 yen

JPY 1,100

Sake 1,100 yen

JPY 1,100

Sake 1,200 yen

JPY 1,320

Sake 1,300 yen

JPY 1,430

Kido Muryosan Junmai Daiginjo

Wakayama Prefecture / Heiwa Shuzo

JPY 1,430

Bakarakusei Junmai Daiginjo

Miyagi Prefecture / Shinzawa Brewery

JPY 1,210

Senkin Retro Type 1 Junmai Sake

Tochigi Prefecture / Senkin

JPY 990

Mugendai Junmai Daiginjo

Shimane Prefecture / Itakura Sake Brewery

JPY 1,100

Eternal Tokoshie

Fukui Prefecture / Kuroryu Sake Brewery

JPY 1,100

Hidakami

Miyagi Prefecture

JPY 1,100

Asahi Hawk

Yamagata Prefecture / Takagi Sake Brewery

JPY 880

Nouguchi Naohiko Laboratory Organic Rice Junmai Ginjo Unfiltered Nama Sake

Ishikawa Prefecture / Nouguchi Naohiko Laboratory

JPY 1,100

Every Day

Kyoto Prefecture

JPY 1,320

而今

J IKON

JPY 2,750

Nabeshima Yoshikawa Yamada Nishiki Junmai Daiginjo Classic

NABESHIMA | Fukuchiyo Sake Brewery

JPY 1,430

Hiei

Tokyo Port Brewing, Tokyo, Japan

JPY 2,200

Plum Wine

Plum Wine (Kokuryu)

Others / Various

JPY 1,430

Shochu

Various types of shochu: sweet potato, barley, rice

JPY 1,650

Wine / Sparkling

Wine ASK

Prezzo di mercato (si prega di informarsi)

Champagne Glass Ranslopienne Table Ronde

JPY 3,630

White Wine Glass Today's White Wine

JPY 2,640

Red Wine Glass Today's Red Wine

JPY 2,970

Whiskey

Ichiro's Malt Wine Wood Reserve

JPY 3,300

Yuza second edition 2022

JPY 4,400

Kanozuke Red Wine Cask Finish 2023

JPY 4,950

Yamazaki

JPY 2,420

Soft Drink

Aizu Kaneyama Natural Water 500ml

JPY 1,430

Sparkling Water HILDON 500ml

JPY 1,430

Awa Bancha (Cold)

JPY 1,320

Roasted Green Tea (Hot)

JPY 660

Today's Tea (Cold)

JPY 1,320

Osmanthus Oolong Tea

JPY 1,320

Ginger Ale (Spicy)

JPY 1,210

Wine List

Champagne

Frederic Savart The opening deg2023 NV

JPY 28,600

Solar Rock Sezannais NV

JPY 29,700

The Fine Lands White from Whites deg2024 NV

JPY 30,800

Cramant Grand Cru White from Whites deg2024 NV

JPY 40,700

Bollinger The Great Year 2015

JPY 51,700

Jérôme Prévost Champagne The Closerie Extra Brut (LC21) NV

JPY 53,900

Grand Century by Laurent-Perrier No 25 NV

JPY 54,780

Dom Perignon 2015

JPY 59,180

Oak Barrel MV18 NV

JPY 64,240

Great Cuvée 172nd Edition NV

JPY 68,200

The Closerie The Beguine NV

JPY 68,200

D Oger Way 2016

JPY 71,500

Crystal 2015

JPY 93,500

Crystal 2014

JPY 96,800

Dom Perignon 2004

JPY 98,780

Guillaume S. Selosse Largillier Extra Brut 2018

JPY 173,800

V.O. (Original Version) White of Whites NV

JPY 184,800

HENRI GIRAUD White from Whites 2011

JPY 202,400

Vintage 1996

JPY 228,800

Vintage 1990

JPY 264,000

White Salon of Whites 2007

JPY 286,000

Sold List

For Myanmar Bottle-Aged Viridian 2022

JPY 27,500

Aging Colors Viridian いまでや別誂 2021

JPY 30,800

Aging Colors Viridian いまでや別誂 2021

JPY 30,800

Saint-Aubin 1er Cru Les Frionnes 2020

JPY 46,200

Gevrey Chambertin My Five Terroirs 2019

JPY 56,100

Chambolle Musigny 2011

JPY 168,300

Chambolle-Musigny 1st Growth The Lovers 2008

JPY 167,200

For Myanmar Bottle-Aged Viridian 2022

JPY 27,500

Knight-Montrachet 2007

JPY 393,800

Macon-Pierreclos The Chavigne 2014

JPY 53,900

Puligny Montrachet V.V. 2020

JPY 35,200

Vosne Romanee 2014

JPY 114,400

Puligny Montrachet Champ Canet 2015

JPY 83,600

Clos de Tart Monopole 1995

JPY 195,800

Puligny Montrachet V.V. 2020

JPY 35,200

Fonsalette Castle 2007

JPY 147,400

Burgundy Chardonnay 2021

JPY 112,200

Meursault-Perrieres 1st Growth 2020

JPY 47,300

Puligny-Montrachet 1st Growth The Perrieres 2022

JPY 71,280

Meursault-Perrières 1st Growth 2020

JPY 47,300

Saint-Aubin 1er Cru La Chateniere 2021

JPY 31,900

Nuits Saint Georges 2015

JPY 30,800

Crystal 2015

JPY 93,500

Tsukika Chardonnay 2023

JPY 30,580

Presidence Old Vines White of Whites Vintage 2014

JPY 33,000

Good Marshes 1997

JPY 85,470

The Pialade Cotes Du Rhone 2013

JPY 78,100

Chambolle-Musigny 1st Growth The Lovers 2021

JPY 275,000

Crystal 2015

JPY 93,500

Meursault 1st Growth The Perrieres 2004

JPY 189,200

Meursault En la Barre 2012

JPY 37,950

Chablis Grand Cru Vaudesir 2021

JPY 267,300

Great Cuvée 172nd Edition NV

JPY 68,200

Crystal 2015

JPY 93,500

For Myanmar Bottle-Aged Viridian 2022

JPY 27,500

Meursault Genevrieres 2007

JPY 71,500

Good Pastures 2017

JPY 129,800

Corton Charlemagne 2011

JPY 121,000

S.R.H. Chardonnay 2022

JPY 38,500

Morey Saint Denis 1st Growth les Chenevery 2015

JPY 48,400

Meursault-Perrieres 1st Growth 2020

JPY 47,300

Morey Saint Denis 2011

JPY 61,600

Golden Jubilee Burgundy Chardonnay 2020

JPY 46,200

Beaune 1er Cru Clos de La Mignotte 2018

JPY 31,295

Meursault 1st Growth Perrières 2019

JPY 21,780

Chardonnay 2019

JPY 68,200

Rare 2013

JPY 55,000

Meursault 1st Growth The Charmes Dessus 2020

JPY 39,600

Chambolle-Musigny 1st Growth The Lovers 2008

JPY 167,200

Puligny-Montrachet 1st Growth Clavoillon 2022

JPY 121,000

Puligny-Montrachet 1st Growth Under the Well 2022

JPY 184,800

For Myanmar Bottle-Aged Viridian 2022

JPY 27,500

The Pialade Cotes Du Rhone 2013

JPY 78,100

Crystal 2014

JPY 93,500

Roblet-Monnot Father and Sons Volnay Taillepieds 2017

JPY 41,580

S.R.H. Chardonnay 2022

JPY 38,500

Chablis Grand Cru Vaudesir 2021

JPY 26,730

Nuits-Saint-Georges 1st Growth Clos des Forets Saint-Georges 2017

JPY 56,100

Presidence Old Vines White of Whites Vintage 2014

JPY 33,000

Chassagne-Montrachet Margot 2021

JPY 33,000

Morey Saint Denis 2011

JPY 61,600

Heresy Founder Corporation 2022

JPY 30,800

Jérôme Prévost Champagne The Closerie Extra Brut (LC21) NV

JPY 53,900

Great Cuvée 172nd Edition NV

JPY 68,200

Puligny-Montrachet 1st Growth The Stones 2021

JPY 68,200

The White Nogers of Whites 2019

JPY 66,000

Chablis Grand Cru Valmur 2018

JPY 21,780

For Myanmar Bottle-Aged Viridian 2022

JPY 27,500

Nuits-Saint-Georges Premier Cru Clos des l'Arlot 2022

JPY 52,250

Gevrey-Chambertin cuvee Vadim (lot1) 2017

JPY 68,530

Chassagne-Montrachet 2020

JPY 74,800

Aging Colors Lapis Lazuli Custom Order 2021

JPY 30,800

Mineral Chardonnay 2018

JPY 19,800

Jerome Prevost The Closerie Grand Cru Extra Brut LC21 NV

JPY 93,500

Chambolle-Musigny 1st Growth Aux Beaux Bruns 2008

JPY 118,800

Puligny-Montrachet The Teachers 2022

JPY 42,460

White

Burgundy

Chardonnay 2022

JPY 35,200

Burgundy Chardonnay 2021

JPY 112,200

Chablis

Chablis 45° Clement Lavallee 2022

JPY 21,780

Chablis Premier Cru Beauroy 2022

JPY 23,100

Chablis Vaillons 2010

JPY 152,900

Aloxe-Corton

Charlemagne 2018

JPY 93,500

Corton-Charlemagne (lot 1) 2017

JPY 151,800

Corton Charlemagne 2009

JPY 308,000

Puligny-Montrachet

Puligny Montrachet 2021

JPY 46,200

Puligny Montrachet Champ Canet 2015

JPY 83,600

Puligny-Montrachet 1st Growth Clavoillon 2022

JPY 121,000

Puligny-Montrachet in La Richarde 2020

JPY 132,000

Welcome Bastard-Montrachet 2018

JPY 184,800

Puligny-Montrachet The Teachers 2022

JPY 330,000

Pouilly-Fuissé

Pouilly-Fuissé Unique Cuvée 2021

JPY 51,700

Sauternes

Chateau d'Yquem 1984

JPY 137,500

Chateau d'Yquem 1994

JPY 159,500

Meursault

Meursault En la Barre 2012

JPY 37,950

Meursault 1st Growth The Charmes Dessus 2020

JPY 39,600

Meursault Les Narvaux 2018

JPY 42,020

Meursault Genevrieres 2007

JPY 71,500

Meursault 1st Growth Le Porusot 2020

JPY 79,200

Meursault 1st Growth Blagny 2020

JPY 105,600

Perrieres Meursault 2023

JPY 151,800

Meursault 1st Growth The Perrieres 2004

JPY 189,200

Beaune

Beaune 1er Cru Les Bressandes 2017

JPY 26,950

Maconnais

Macon-Prisse EnChalloux 2018

JPY 30,800

Wine of France

Jurassic Savagnin 2022

JPY 38,500

Others

Mineral Chardonnay 2018

JPY 19,800

Clos De Cacteau Chardonnay 2023

JPY 13,200

From the Rock Riesling Dry 2023

JPY 22,000

Van Volxem Scharzhofberger Riesling Great Growth 2014

JPY 32,945

Clos de la Coulee de Serrant 2021

JPY 37,400

S.R.H. Chardonnay 2022

JPY 38,500

Pinot Gris Rangen de Thann Clos Saint Urbain 2008

JPY 41,800

Giaconda Estate Vineyard Chardonnay 2023

JPY 90,200

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Nome del negozio

Yamazaki

Inglese

Yamazaki

giapponese

山﨑

Lingua coreana

야마자키

cinese semplificato

山崎

Cinese tradizionale (Taiwan)

山崎

Cinese tradizionale (Hong Kong)

山崎

ภาษาไทย

ยามาซากิ

prenotazione

Prenotabile・Prenotazione ufficiale

Premi

Michelin

2021Anno Una stella Michelin

2020Anno Una stella Michelin

2019Anno Una stella Michelin

Genere

numero di telefono

+81 3-6812-9848

indirizzo

Stazione più vicina

NogizakaStazione Da 0.58kmRopponngiStazione Da 0.74kmOmotesanndouStazione Da 1.07kmHirooStazione Da 1.07kmGaiennmaeStazione Da 1.08km

Orari di apertura

domenica

17:30~20:00

Prenotabile

17:30

20:30~23:30

(L.O.23:00)

Prenotabile

20:30

lunedì

17:30~20:00

Prenotabile

17:30

20:30~23:30

(L.O.23:00)

Prenotabile

20:30

martedì

17:30~20:00

Prenotabile

17:30

20:30~23:30

(L.O.23:00)

Prenotabile

20:30

mercoledì

17:30~20:00

Prenotabile

17:30

20:30~23:30

(L.O.23:00)

Prenotabile

20:30

giovedì

17:30~20:00

Prenotabile

17:30

20:30~23:30

(L.O.23:00)

Prenotabile

20:30

venerdì

17:30~20:00

Prenotabile

17:30

20:30~23:30

(L.O.23:00)

Prenotabile

20:30

sabato

17:30~20:00

Prenotabile

17:30

20:30~23:30

(L.O.23:00)

Prenotabile

20:30

giorno festivo

17:30~20:00

Prenotabile

17:30

20:30~23:30

(L.O.23:00)

Prenotabile

20:30

budget

JPY 58.000

Tipo di posto

contatore tavola Stanza privata

Numero di posti

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

attrezzatura

parcheggio

nessuno

tabacco

Vietato fumare

Giorno di apertura

23 agosto 2018

sito

Elenchi che includono questo negozio

Kaiseki, Japanese Cuisine

1persona che seguono

らうはる

・1persona che seguono

Want to Go List

1persona che seguono

オバマ

・1persona che seguono

日本料理

0persona che seguono

Aさん

・0persona che seguono

Preferiti

0persona che seguono

Motoki

・0persona che seguono

Kaiseki, Japanese Cuisine

1persona che seguono

らうはる

・1persona che seguono

Want to Go List

1persona che seguono

オバマ

・1persona che seguono

日本料理

0persona che seguono

Aさん

・0persona che seguono

Preferiti

0persona che seguono

Motoki

・0persona che seguono

Articoli su questo negozio

Taking on the World as a Team: The Ambition of Restaurant 【Yamazaki】 and their Evolving Japanese Cuisine

2024/11/03

Taking on the World as a Team: The Ambition of Restaurant 【Yamazaki】 and their Evolving Japanese Cuisine

2024/11/03

Yamazaki

山﨑

Da 29 giugno a 26 luglio 2026

Cucina kaiseki innovativa creata dal giovane chef

Punti consigliati

valutazione

Recensioni

fotografia

menù

informazioni di base

Elenchi che includono questo negozio

Articoli su questo negozio

luglio 2026

luglio 2026

Ristoranti consigliati vicino a NogizakaStazione,Kaiseki

Jushuu

Gōryūkubō

Nishiazabu Noguchi

Nogizaka Shin

Zong Hu

Luna

Serina Ristorante

Koshitsu Furuken

Ristoranti consigliati nella zona diNogizakaStazione

808

WAGYU SUKIYAKI Goku Roppongi

YAWYE

Haiwei

MEAT Niku Otoko MAN Roppongi Ten

Takumi

Yaki Tori Shinohara

Edomae Sushi Sushido