Oficial

Yamazaki

Name: Yamazaki
Telephone: +81368129848
Price range: JPY 58.000
Rating: 4.35

山﨑

4.35

（61resultados）

JPY 58.000

Kaiseki

Minato-ku, Tokyo, Japan

Mensaje

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 58.000

Horario de apertura

domingo

17:30~20:00

Se aceptan reservas

17:30

20:30~23:30

(L.O.23:00)

Se aceptan reservas

20:30

lunes

17:30~20:00

Se aceptan reservas

17:30

20:30~23:30

(L.O.23:00)

Se aceptan reservas

20:30

martes

17:30~20:00

Se aceptan reservas

17:30

20:30~23:30

(L.O.23:00)

Se aceptan reservas

20:30

miércoles

17:30~20:00

Se aceptan reservas

17:30

20:30~23:30

(L.O.23:00)

Se aceptan reservas

20:30

jueves

17:30~20:00

Se aceptan reservas

17:30

20:30~23:30

(L.O.23:00)

Se aceptan reservas

20:30

viernes

17:30~20:00

Se aceptan reservas

17:30

20:30~23:30

(L.O.23:00)

Se aceptan reservas

20:30

sábado

17:30~20:00

Se aceptan reservas

17:30

20:30~23:30

(L.O.23:00)

Se aceptan reservas

20:30

Día festivo

17:30~20:00

Se aceptan reservas

17:30

20:30~23:30

(L.O.23:00)

Se aceptan reservas

20:30

Dirección

Estación más cercana

Estación de Nogizakaa0.58 kmEstación de Ropponngia0.74 kmEstación de Omotesanndoua1.07 kmEstación de Hirooa1.07 kmEstación de Gaiennmaea1.08 km

Tipo de asiento

Barra Mesa Sala privada

Número de asientos

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

29 de junio a 26 de julio de 2026

L	M	X	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Periodo de reservas actual : 1 de julio de 2026〜30 de septiembre de 2026

Fecha y hora de inicio de la próxima franja de recepción : sáb, 1 ago 2026, 12:00 a. m.

Cierre de las reservas : 3 días antes 16:00

Una cocina kaiseki innovadora creada por un joven chef

Inaugurado en 2018, este restaurante de kaiseki obtuvo una estrella Michelin en solo 3 meses. Tras formarse en restaurantes de renombre, aprovecha su experiencia en la cocina francesa y española para ofrecer platos que realzan el sabor natural de los ingredientes. Cada visita promete una nueva experiencia, permitiéndote disfrutar de una cocina japonesa única e inigualable.

Puntos destacados

Valoraciones

4.35（61resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios4.36(16 elementos)

Cocina

5.00

Servicio

5.00

Ambiente

5.00

Relación calidad-precio

5.00

Reseñas

笹林信宏

@ecorce

Japón

2020年2月8日

4.1

Hora de la visita: 2/2020 Noche

Precio por persona: JPY 40.000

When we visited after a long time, the course price had gone up and was about 40,000 yen for two drinks. The bill was about 2,000 yen higher than the bill of the person I went with, even though we had the same drinks, so it appears that the credit card companies are adding on the higher fees. And the food is good. And the food is good, and generally warm or hot. I thought back to the fact that this is what cooking is all about. The next reservation is already made for next January. This year I made reservations every three months, and last year I made one, but I didn't want to make reservations too far in advance, so I didn't make one for next year.

AYA

, otras 1 personas

ぱみたん

@vamitan

Japón

2019年10月9日

4.4

The other day #Yamazaki ② I visited Yamazaki, a Japanese restaurant in Nishi-Azabu. This is my first visit since last September! The owner, Mr. Yamazaki, seems to have opened the restaurant after 8 years of training at Akasaka "Morikawa", a Japanese restaurant that only accepts introductions! He also trained at Chiune! ⭐️Aji 9 . I was reminded again that it is still delicious. . It's a pity that it has become too difficult to go there when I want to go there. ⭐️Service 9 I talked with Mr. Yamazaki and he gave me a lot of advice, which I appreciated 😶. ⭐️Atmosphere 8 It's a calm atmosphere that I like, but it's a very nice space where I don't feel nervous! ⭐️COSPA 8 I think it didn't cost .30000/person. ⭐️Direction 7 I would definitely visit again! The idea of the first one was too beautiful and impressive, 🤧🤧.

グルメマフィア

@sak

Japón

2019年6月24日

4.9

Hora de la visita: 9/2018 Noche

Precio por persona: JPY 30.000

I don't see this place getting booked in less than a year. Young but serious Stoic, but with a nice smile every once in a while. Dishes prepared by such a chef! A wide range of flavors from gentle to strong. You will never get tired of eating his food. There are no dishes that look good on the outside, so.., I don't need it! I mean, there's a little bit of it. There are various styles of cooking, whether it is a run-away-from-the-front type or a late-phase catch-up type. Personally, I feel that the "run-away-from-the-front" style is more prevalent these days. But Mr. Yamazaki is a late-phase finisher! The first Ishigaki clams are thick, but not flashy. The moist heat makes it elastic and chewy. Ginkgo pondering! Give it a crisp. It's photogenic. I'll spare you the details on this one. Please taste it! Bowl of hairy crab. This is an exquisite dish. After a jab at the ginkgo nut from the shellfish, they give you a straight shot. This is where it really hits you. The sea bream is crispy and juicy! The only one I personally scored a 95! I think it's an individual difference, but the fish is losing out to the way it's cooked. I realized that individual differences in the recipient are also important! I'll go from here to the end at once. Specialty trionychid turtles (suppon) are awesome! Well water? The trionychid turtles are raised in well water and are farmed, but they have no smell at all and you really can't tell until you are told! The turtles are raised in well water and have no smell at all, so you really don't know what to expect until you are told! The best cooked pigeon, crispy eel and the best white rice! After the second helping of rice, I had egg on top of the rice! And the egg on rice! It was delicious! The third bowl of rice was tamago (egg) with scalloped egg! Too rare! It's down. Knocked out! (Laughs) Dainagon's zenzai na ices? The ice cream melts in your mouth. It melts in your mouth. I am particular about even the last gyokuro! The last souvenir is a feeling! It would be 100 points if All the popular stores these days have it. I personally don't mind it, but the secret of popular stores? Not really, but most of the high-end ones are there. This is the only place I'm looking forward to next time! Of course I made a reservation for the next one!

丸丼🇯🇵marudom

@marudom

Japón

2021年9月19日

4.0

This is the kind of restaurant where taste shines through Japanese cuisine @ Nishi-Azabu Mr. Yamazaki. Regular visit✨ Every time I go to this restaurant, there is something brand new. It's not just a standard restaurant, it's a one-of-a-kind place that can only be found at Yamazaki. An overwhelming sense of style that shines through in the simplicity of the food. It makes me want to eat Yamazaki's cuisine, not just Japanese food. I would rather recommend this place to those who have been eating all over the place. ☺️ I am sure you will enjoy the food. I would recommend this place to anyone who has been eating all over the place. .

Yuki

Japón

2020年7月13日

4.8

Hora de la visita: 7/2020 Noche

Precio por persona: JPY 90.000

Yamazaki is getting better and better. It would not be an exaggeration to say that this is already one of Japan's leading Japanese restaurants. The eel, of course, but the evolution of the bowls is amazing. I thought Shirou-kun's humble attitude must have made the difference between what it was when it first opened and what it is now. I look forward to the next one😋.

笹林信宏

, otras 1 personas

丸丼🇯🇵marudom

@marudom

Japón

2020年6月22日

3.7

If you want to be surprised and impressed by Japanese food and feel a new breath of life, this is the place for you @ Nishi-Azabu. A dinner party with my good friends ✨. It's been a while since I've seen Mr. Yamazaki. It's been a while since I've had matsutake mushrooms. The restaurant had received a Michelin star ⭐︎ and it was difficult to get a reservation 💦. But it can't be helped. It's delicious 🤣. On top of being delicious, it is new and surprising. I've been to many restaurants from 3-star ⭐︎⭐︎⭐︎ to Bib Gourmand to popular restaurants, but each dish that comes out at Yamazaki's, what a shot in the arm. In addition to the effort and quality ingredients characteristic of Japanese cuisine, the presentation also has a Western essence. The more you like to eat and are used to going here and there, the fresher and more exciting it looks 😃. The crab rice topped off with a visual ✨ that even looks like Spanish food. And the crab was so rich that everyone was in an all-zombie state. The crab was so rich that everyone was in a zombie-like state. The sake selection was great too 😙. Next time: August ❗️ is the season for natural eel. Looking forward to it 😍.

笹林信宏

@ecorce

Japón

2019年5月11日

4.5

Hora de la visita: 12/2018 Noche

Precio por persona: JPY 28.000

Opened in August 2018, it earned one star in the 2019 Michelin Guide. Before opening, he also trained at CHIUnE and aca 1°, and his cuisine draws on those elements. The restaurant is booked for 2019 and the hours will be in two parts. I have made four reservations for 2020, so I will be able to go regularly.

丸丼🇯🇵marudom

@marudom

Japón

2021年6月29日

This is the kind of restaurant where you can feel the taste of Japanese food with flying colors @ Nishi-Azabu. Mr. Yamazaki. I have been going to this restaurant since it opened. The seasonal ingredients are usually the same at all the restaurants, so it is one of the pleasures of ☺️ to compare how he makes them appealing. Mr. Yamazaki's way of combining ingredients and presenting them in an appealing manner is outstanding. The thing that disappoints me the most when I go to various restaurants is that they serve exactly the same dishes as last year. Mr. Yamazaki's cuisine never does that, and even if it is the same dish, he always updates the details to make it even more wonderful. He has an inquisitive and flexible mind, and the swordfish spring rolls with lemon sauce served this time was an approach not taken in other Japanese cuisines. Mr. Yamazaki's unique and sophisticated taste shines through. Everything on this day was at the level of a winner. I'm always amazed every time 😆✨. I am very happy to have met you. I am very happy to have met you. I am very impressed with the quality of the workmanship.

丸丼🇯🇵marudom

@marudom

Japón

2021年6月1日

Japanese cuisine where tradition and evolution intersect can be enjoyed at this restaurant @ Nishiazabu Mr. Yamazaki. It had been about 6 months since my last visit, but Mr. Yamazaki's overwhelming sense of style was still alive and well 😆✨ I had been here at the same time last year, and the seasonal eel and suppon-yaki, a specialty of the restaurant since its opening, were both updated and even more delicious than last year😊 Of particular note were the steamed rice and taro stem I had completely forgotten about it. I had completely forgotten that General Yamazaki is from "Morikawa". The addition of his own sense of taste quickly transformed a dish that could be said to be his roots into a refined taste. He is indeed a master. It is a restaurant that always surprises and impresses me. ☺️ I am sure you will be surprised and impressed every time you go to this restaurant. I am sure you will be surprised and impressed every time you go to this restaurant. .

丸丼🇯🇵marudom

@marudom

Japón

2020年12月20日

If you want to go a few steps beyond deliciousness, this is the place to go @ Nishiazabu. Mr. Yamazaki. How would Mr. Yamazaki describe the winter delicacies such as crab, anglerfish, and pufferfish? I was excited even before I started eating. Mr. Yamazaki's cuisine is unconventional, but not too innovative, and each dish is a delightful surprise and a sensation. This time, too, it was truly wonderful😍. I would rather go to a restaurant because of Mr. Yamazaki's cooking than because of the extravagance of the ingredients. With such joy in my heart, I can't wait to see what surprises await us next year 😆. I am looking forward to next year! I am looking forward to next year's event. I am looking forward to next year.

234

Fotos

Carta

Dinner

17:30-20:00, 20:30-23:30 (dom, lun, mar, mié, jue, vie, sáb, Fiesta)

Menús

Menú a elección del chef Yamazaki

El precio puede aumentar unos 5.500 yenes en función de la disponibilidad de cangrejo y otros productos. Se cobrará un cargo por servicio aparte. Los precios pueden subir o bajar dependiendo de los ingredientes de temporada. Niños : No se admiten.

JPY 44.000

Reserva en Yamazaki (Ayumi)

El nombre surge de nuestro deseo de avanzar juntos como equipo y de crear «sabor» (味) hacia el futuro (来), uniendo el sabor (味) con el futuro (来). Ofrecemos ingredientes de temporada y cada uno de los miembros se encargará de atenderos con todo nuestro corazón.

JPY 33.000

Food

Course ASK

Precio de mercado (consultar)

Additional Dish ASK

Precio de mercado (consultar)

Drink Menu

Beer

Yokohama Beer

JPY 1,540

Hoegaarden White

JPY 1,100

Sake

Sake ASK

Precio de mercado (consultar)

Sake 1,000 yen

JPY 1,100

Sake 1,100 yen

JPY 1,100

Sake 1,200 yen

JPY 1,320

Sake 1,300 yen

JPY 1,430

Kido Muryosan Junmai Daiginjo

Wakayama Prefecture / Heiwa Shuzo

JPY 1,430

Bakarakusei Junmai Daiginjo

Miyagi Prefecture / Shinzawa Brewery

JPY 1,210

Senkin Retro Type 1 Junmai Sake

Tochigi Prefecture / Senkin

JPY 990

Mugendai Junmai Daiginjo

Shimane Prefecture / Itakura Sake Brewery

JPY 1,100

Eternal Tokoshie

Fukui Prefecture / Kuroryu Sake Brewery

JPY 1,100

Hidakami

Miyagi Prefecture

JPY 1,100

Asahi Hawk

Yamagata Prefecture / Takagi Sake Brewery

JPY 880

Nouguchi Naohiko Laboratory Organic Rice Junmai Ginjo Unfiltered Nama Sake

Ishikawa Prefecture / Nouguchi Naohiko Laboratory

JPY 1,100

Every Day

Kyoto Prefecture

JPY 1,320

而今

J IKON

JPY 2,750

Nabeshima Yoshikawa Yamada Nishiki Junmai Daiginjo Classic

NABESHIMA | Fukuchiyo Sake Brewery

JPY 1,430

Hiei

Tokyo Port Brewing, Tokyo, Japan

JPY 2,200

Plum Wine

Plum Wine (Kokuryu)

Others / Various

JPY 1,430

Shochu

Various types of shochu: sweet potato, barley, rice

JPY 1,650

Wine / Sparkling

Wine ASK

Precio de mercado (consultar)

Champagne Glass Ranslopienne Table Ronde

JPY 3,630

White Wine Glass Today's White Wine

JPY 2,640

Red Wine Glass Today's Red Wine

JPY 2,970

Whiskey

Ichiro's Malt Wine Wood Reserve

JPY 3,300

Yuza second edition 2022

JPY 4,400

Kanozuke Red Wine Cask Finish 2023

JPY 4,950

Yamazaki

JPY 2,420

Soft Drink

Aizu Kaneyama Natural Water 500ml

JPY 1,430

Sparkling Water HILDON 500ml

JPY 1,430

Awa Bancha (Cold)

JPY 1,320

Roasted Green Tea (Hot)

JPY 660

Today's Tea (Cold)

JPY 1,320

Osmanthus Oolong Tea

JPY 1,320

Ginger Ale (Spicy)

JPY 1,210

Wine List

Champagne

Frederic Savart The opening deg2023 NV

JPY 28,600

Solar Rock Sezannais NV

JPY 29,700

The Fine Lands White from Whites deg2024 NV

JPY 30,800

Cramant Grand Cru White from Whites deg2024 NV

JPY 40,700

Bollinger The Great Year 2015

JPY 51,700

Jérôme Prévost Champagne The Closerie Extra Brut (LC21) NV

JPY 53,900

Grand Century by Laurent-Perrier No 25 NV

JPY 54,780

Dom Perignon 2015

JPY 59,180

Oak Barrel MV18 NV

JPY 64,240

Great Cuvée 172nd Edition NV

JPY 68,200

The Closerie The Beguine NV

JPY 68,200

D Oger Way 2016

JPY 71,500

Crystal 2015

JPY 93,500

Crystal 2014

JPY 96,800

Dom Perignon 2004

JPY 98,780

Guillaume S. Selosse Largillier Extra Brut 2018

JPY 173,800

V.O. (Original Version) White of Whites NV

JPY 184,800

HENRI GIRAUD White from Whites 2011

JPY 202,400

Vintage 1996

JPY 228,800

Vintage 1990

JPY 264,000

White Salon of Whites 2007

JPY 286,000

Sold List

For Myanmar Bottle-Aged Viridian 2022

JPY 27,500

Aging Colors Viridian いまでや別誂 2021

JPY 30,800

Aging Colors Viridian いまでや別誂 2021

JPY 30,800

Saint-Aubin 1er Cru Les Frionnes 2020

JPY 46,200

Gevrey Chambertin My Five Terroirs 2019

JPY 56,100

Chambolle Musigny 2011

JPY 168,300

Chambolle-Musigny 1st Growth The Lovers 2008

JPY 167,200

For Myanmar Bottle-Aged Viridian 2022

JPY 27,500

Knight-Montrachet 2007

JPY 393,800

Macon-Pierreclos The Chavigne 2014

JPY 53,900

Puligny Montrachet V.V. 2020

JPY 35,200

Vosne Romanee 2014

JPY 114,400

Puligny Montrachet Champ Canet 2015

JPY 83,600

Clos de Tart Monopole 1995

JPY 195,800

Puligny Montrachet V.V. 2020

JPY 35,200

Fonsalette Castle 2007

JPY 147,400

Burgundy Chardonnay 2021

JPY 112,200

Meursault-Perrieres 1st Growth 2020

JPY 47,300

Puligny-Montrachet 1st Growth The Perrieres 2022

JPY 71,280

Meursault-Perrières 1st Growth 2020

JPY 47,300

Saint-Aubin 1er Cru La Chateniere 2021

JPY 31,900

Nuits Saint Georges 2015

JPY 30,800

Crystal 2015

JPY 93,500

Tsukika Chardonnay 2023

JPY 30,580

Presidence Old Vines White of Whites Vintage 2014

JPY 33,000

Good Marshes 1997

JPY 85,470

The Pialade Cotes Du Rhone 2013

JPY 78,100

Chambolle-Musigny 1st Growth The Lovers 2021

JPY 275,000

Crystal 2015

JPY 93,500

Meursault 1st Growth The Perrieres 2004

JPY 189,200

Meursault En la Barre 2012

JPY 37,950

Chablis Grand Cru Vaudesir 2021

JPY 267,300

Great Cuvée 172nd Edition NV

JPY 68,200

Crystal 2015

JPY 93,500

For Myanmar Bottle-Aged Viridian 2022

JPY 27,500

Meursault Genevrieres 2007

JPY 71,500

Good Pastures 2017

JPY 129,800

Corton Charlemagne 2011

JPY 121,000

S.R.H. Chardonnay 2022

JPY 38,500

Morey Saint Denis 1st Growth les Chenevery 2015

JPY 48,400

Meursault-Perrieres 1st Growth 2020

JPY 47,300

Morey Saint Denis 2011

JPY 61,600

Golden Jubilee Burgundy Chardonnay 2020

JPY 46,200

Beaune 1er Cru Clos de La Mignotte 2018

JPY 31,295

Meursault 1st Growth Perrières 2019

JPY 21,780

Chardonnay 2019

JPY 68,200

Rare 2013

JPY 55,000

Meursault 1st Growth The Charmes Dessus 2020

JPY 39,600

Chambolle-Musigny 1st Growth The Lovers 2008

JPY 167,200

Puligny-Montrachet 1st Growth Clavoillon 2022

JPY 121,000

Puligny-Montrachet 1st Growth Under the Well 2022

JPY 184,800

For Myanmar Bottle-Aged Viridian 2022

JPY 27,500

The Pialade Cotes Du Rhone 2013

JPY 78,100

Crystal 2014

JPY 93,500

Roblet-Monnot Father and Sons Volnay Taillepieds 2017

JPY 41,580

S.R.H. Chardonnay 2022

JPY 38,500

Chablis Grand Cru Vaudesir 2021

JPY 26,730

Nuits-Saint-Georges 1st Growth Clos des Forets Saint-Georges 2017

JPY 56,100

Presidence Old Vines White of Whites Vintage 2014

JPY 33,000

Chassagne-Montrachet Margot 2021

JPY 33,000

Morey Saint Denis 2011

JPY 61,600

Heresy Founder Corporation 2022

JPY 30,800

Jérôme Prévost Champagne The Closerie Extra Brut (LC21) NV

JPY 53,900

Great Cuvée 172nd Edition NV

JPY 68,200

Puligny-Montrachet 1st Growth The Stones 2021

JPY 68,200

The White Nogers of Whites 2019

JPY 66,000

Chablis Grand Cru Valmur 2018

JPY 21,780

For Myanmar Bottle-Aged Viridian 2022

JPY 27,500

Nuits-Saint-Georges Premier Cru Clos des l'Arlot 2022

JPY 52,250

Gevrey-Chambertin cuvee Vadim (lot1) 2017

JPY 68,530

Chassagne-Montrachet 2020

JPY 74,800

Aging Colors Lapis Lazuli Custom Order 2021

JPY 30,800

Mineral Chardonnay 2018

JPY 19,800

Jerome Prevost The Closerie Grand Cru Extra Brut LC21 NV

JPY 93,500

Chambolle-Musigny 1st Growth Aux Beaux Bruns 2008

JPY 118,800

Puligny-Montrachet The Teachers 2022

JPY 42,460

White

Burgundy

Chardonnay 2022

JPY 35,200

Burgundy Chardonnay 2021

JPY 112,200

Chablis

Chablis 45° Clement Lavallee 2022

JPY 21,780

Chablis Premier Cru Beauroy 2022

JPY 23,100

Chablis Vaillons 2010

JPY 152,900

Aloxe-Corton

Charlemagne 2018

JPY 93,500

Corton-Charlemagne (lot 1) 2017

JPY 151,800

Corton Charlemagne 2009

JPY 308,000

Puligny-Montrachet

Puligny Montrachet 2021

JPY 46,200

Puligny Montrachet Champ Canet 2015

JPY 83,600

Puligny-Montrachet 1st Growth Clavoillon 2022

JPY 121,000

Puligny-Montrachet in La Richarde 2020

JPY 132,000

Welcome Bastard-Montrachet 2018

JPY 184,800

Puligny-Montrachet The Teachers 2022

JPY 330,000

Pouilly-Fuissé

Pouilly-Fuissé Unique Cuvée 2021

JPY 51,700

Sauternes

Chateau d'Yquem 1984

JPY 137,500

Chateau d'Yquem 1994

JPY 159,500

Meursault

Meursault En la Barre 2012

JPY 37,950

Meursault 1st Growth The Charmes Dessus 2020

JPY 39,600

Meursault Les Narvaux 2018

JPY 42,020

Meursault Genevrieres 2007

JPY 71,500

Meursault 1st Growth Le Porusot 2020

JPY 79,200

Meursault 1st Growth Blagny 2020

JPY 105,600

Perrieres Meursault 2023

JPY 151,800

Meursault 1st Growth The Perrieres 2004

JPY 189,200

Beaune

Beaune 1er Cru Les Bressandes 2017

JPY 26,950

Maconnais

Macon-Prisse EnChalloux 2018

JPY 30,800

Wine of France

Jurassic Savagnin 2022

JPY 38,500

Others

Mineral Chardonnay 2018

JPY 19,800

Clos De Cacteau Chardonnay 2023

JPY 13,200

From the Rock Riesling Dry 2023

JPY 22,000

Van Volxem Scharzhofberger Riesling Great Growth 2014

JPY 32,945

Clos de la Coulee de Serrant 2021

JPY 37,400

S.R.H. Chardonnay 2022

JPY 38,500

Pinot Gris Rangen de Thann Clos Saint Urbain 2008

JPY 41,800

Giaconda Estate Vineyard Chardonnay 2023

JPY 90,200

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Yamazaki

Inglés

Yamazaki

Japonés

山﨑

Coreano

야마자키

Chino simplificado

山崎

Chino tradicional (Taiwán)

山崎

Chino tradicional (Hong Kong)

山崎

ภาษาไทย

ยามาซากิ

Reserva

Se aceptan reservas・Reserva oficial

Premios

Guía Michelin

Año 2021 Una estrella Michelin

Año 2020 Una estrella Michelin

Año 2019 Una estrella Michelin

Tipo de cocina

Número de teléfono

+81 3-6812-9848

Dirección

Estación más cercana

Estación de Nogizakaa0.58 kmEstación de Ropponngia0.74 kmEstación de Omotesanndoua1.07 kmEstación de Hirooa1.07 kmEstación de Gaiennmaea1.08 km

Horario de apertura

domingo

17:30~20:00

Se aceptan reservas

17:30

20:30~23:30

(L.O.23:00)

Se aceptan reservas

20:30

lunes

17:30~20:00

Se aceptan reservas

17:30

20:30~23:30

(L.O.23:00)

Se aceptan reservas

20:30

martes

17:30~20:00

Se aceptan reservas

17:30

20:30~23:30

(L.O.23:00)

Se aceptan reservas

20:30

miércoles

17:30~20:00

Se aceptan reservas

17:30

20:30~23:30

(L.O.23:00)

Se aceptan reservas

20:30

jueves

17:30~20:00

Se aceptan reservas

17:30

20:30~23:30

(L.O.23:00)

Se aceptan reservas

20:30

viernes

17:30~20:00

Se aceptan reservas

17:30

20:30~23:30

(L.O.23:00)

Se aceptan reservas

20:30

sábado

17:30~20:00

Se aceptan reservas

17:30

20:30~23:30

(L.O.23:00)

Se aceptan reservas

20:30

Día festivo

17:30~20:00

Se aceptan reservas

17:30

20:30~23:30

(L.O.23:00)

Se aceptan reservas

20:30

Presupuesto

JPY 58.000

Tipo de asiento

Barra Mesa Sala privada

Número de asientos

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Ninguno

Tabaco

Prohibido fumar

Día de apertura

23 de agosto de 2018

Sitio web

Listas que incluyen este restaurante

Kaiseki, Japanese Cuisine

1 seguidores

・1 seguidores

1 seguidores

・1 seguidores

0 seguidores

・0 seguidores

0 seguidores

・0 seguidores

Kaiseki, Japanese Cuisine

1 seguidores

・1 seguidores

1 seguidores

・1 seguidores

0 seguidores

・0 seguidores

0 seguidores

・0 seguidores

Artículos sobre este restaurante

Taking on the World as a Team: The Ambition of Restaurant 【Yamazaki】 and their Evolving Japanese Cuisine

2024/11/03

Taking on the World as a Team: The Ambition of Restaurant 【Yamazaki】 and their Evolving Japanese Cuisine

2024/11/03

Yamazaki

山﨑

29 de junio a 26 de julio de 2026

Una cocina kaiseki innovadora creada por un joven chef

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

Artículos sobre este restaurante

julio de 2026

julio de 2026

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