The rice to finish off the meal is Rice cooked with sea bream, bamboo shoots and rape blossoms🍚🌸. The sea bream is charbroiled, then the meat is loosened and the bones are used to cook the broth 🐟✨. The bamboo shoots are albacore bamboo shoots from Tsukahara, Kyoto 💕 top quality💓. The takikomi-gohan (rice cooked with vegetables) is too delicious and full of rape blossoms 🥢. The owner says he has an image that he wants to make takikomi-gohan with fish and vegetables in it, like a complete nutritional food like Chinese fried rice. 👨‍🍳🌟 It was really good✨I had 2 more bowls ✨🍚🍚 I ate too much! LOL! The snapper meat was also very hunky and the bamboo shoots were good 😍. This was my favorite takikomi gohan I've had in the spring 🌸 There were two desserts. First, blood orange and walnut parfait🍊🥜. And the caramel ice cream with wasanbon sugar🍨🥄. I loved this so much on my first visit that I had 3 refills 🤤. Thank you for everything, Kotaro and sommelier Arimi 😌. I especially like Japanese food in autumn and winter rather than summer 💓🍁. 🌟2019.04 menu🌟 ∙ Snap pea tempura with tiger prawn fish cake in between 🦐 🦐 Head of tiger prawn ∙ Grilled sesame tofu, Kuwana clam, clam broth, snap pea seeds ∙ Purple sea urchin from Karatsu, kombu broth jelly Steamed firefly squid 🦑, kujo leek, yuzu kosho vinegared miso Kagoshima squid, ochetra caviar Sashimi: tiger fish 🐟. Sashimi: tiger fish 🐟, sweetfish, Japanese parsley, kinome seaweed, vinegared tachibana 🐟, tuna from Katsuura, Kishu. Tuna from Katsuura, Kishu, rolled in iron flame with tuna tips 🍣. Grilled: Hokkaido kinki (grilled with salt) 🐟, kinki broth, liver Shinshu Wagyu Beef and Wakayama Hanasansho Shabu-Shabu-Shabu🐄🌼 Shinshu Wagyu Beef, Hana-Sansho (Japanese pepper), fresh young shoots, and Shabu-Shabu Shabu with Shirako Bamboo Shoots from Tsukahara, Kyoto Rice cooked with sea bream, bamboo shoots and rape blossoms 🍚. Blood orange and walnut parfait🍊🥜. Caramelized ice cream with wasanbon sugar 🍨🍨.