Recommended Restaurants Around Quintessa Hotel Tokyo Ginza

Ristorante di alta classe per gustare l'ultimissimo manzo giapponese A5

Yakiniku Ushigoro Ginza Namiki Dori offre manzo giapponese di razza nera A5 di qualità eccezionale, vantando un'incredibile 'forza della carne'. In un ambiente elegante e raffinato, con un'atmosfera adulta e accogliente, puoi trascorrere momenti di lusso accompagnati da un servizio attento e caloroso. Potrai gustare carne cotta alla perfezione, e grazie al supporto di professionisti, anche i neofiti potranno godere dell'esperienza senza preoccupazioni. Inoltre, ti aspetta un'esperienza speciale con menù esclusivi e carni rare da assaporare.

Traditional Edomae Tempura with a sense of the four seasons

Tempura Fukamachi in Kyobashi is a tempura specialty restaurant that continues to hone its skills every day while cherishing the tradition of Edo-mae tempura. We carefully deep-fry seasonal ingredients delivered from Toyosu Market every morning in the finest white sesame oil and serve them with our homemade tempura sauce. The technique that our chef, Masao Fukamachi, has cultivated over the years brings out the best in each ingredient, allowing you to enjoy a light yet profound flavor. Please enjoy the blessings of the season and the essence of tempura in a relaxed atmosphere with a hinoki cypress counter.

Into the refined world of sushi

Manten Sushi Hibiya Okuroji Branch offers authentic sushi focused on freshness in a calm setting that makes you forget the city's hustle and bustle. The nigiri and a la carte dishes that showcase the chefs' craftsmanship are all simple yet deeply flavorful. It is a place where you can savor the refined world of sushi while enjoying a luxurious time.

Un grande ristorante di cucina francese che brilla da oltre 40 anni nel sotterraneo di Yurakucho

Fondato nel 1983, si trova al primo piano sotterraneo del Kaikan Sericulture, a 2 minuti a piedi dalla stazione JR di Yurakucho. In uno spazio imponente in stile Art Nouveau, il percorso classico che inizia con una zuppa di consomme di tartaruga e il lussuoso servizio del carrello di formaggi e dessert rendono la serata speciale. Vanta il prestigioso Tabelog Award Silver, ricevuto consecutivamente nel 2024 e 2025, e continua a incarnare la vera essenza della cucina francese, insieme a una lista di vini valutata con tre stelle nel mondo.

A new-style yakiniku experience in Ginza

Yakiniku Inoue Ginza is a trendy restaurant offering a new style of yakiniku. The exquisite wagyu prepared by top chefs and the entertaining presentation are its main attractions. Unique dishes, especially the instant smoked yukhoe, captivate visitors. It's a place where you can enjoy an exciting yakiniku experience in a calm atmosphere.

As the main dining room of the Imperial Hotel, one of Japan's leading hotels in business for over 125 years, Les Saisons has a long history of entertaining numerous guests. The restaurant is famous for its authentic full-course French cuisine, the service provided by the staff, and the atmosphere of the restaurant, all of which are top-notch.

A Michelin 2-star modern Spanish restaurant in Ginza

At ZURRIOLA, you can indulge in Michelin 2-star Spanish cuisine located in a quiet building in Ginza. Chef Seiichi Honda utilizes his experience gained from renowned restaurants around the world to offer meticulously crafted dishes that reflect the seasons. At the counter seats in the open kitchen, you can enjoy the food through all five senses and spend a graceful time. The diverse pairings with Spanish wines further enrich the dining experience.

Sushi Tatsumi - Sushi eccezionale e fresco da gustare a Ginza

Situato a Ginza, questo ristorante di sushi offre un'esperienza di sushi Edo-mae preparato con la maestria di artigiani esperti in un ambiente tranquillo. Gli ingredienti sono trattati con cura e con condimenti delicati, permettendo di gustarli senza salsa di soia, una delle sue caratteristiche distintive. Il lavoro manuale che si svolge dietro il bancone è un altro dei suoi punti di forza. È un luogo dove si può godere di sushi in un'atmosfera silenziosa e raffinata.

An authentic kappo experience for all five senses

Kappo Yamaji is a small restaurant located near the Karasumori Shrine, where you can savor seasonal ingredients. The dishes feature fresh fish from various regions of Japan and vegetables from Iwate Prefecture, allowing you to enjoy kappo cuisine through your senses in a simple setting. The personal touch of this independent establishment brings out the deliciousness of the ingredients with meticulous techniques, helping you rediscover the charm of Shinbashi with each visit.

Enjoy modern French cuisine in a refined setting

Beige Alain Ducasse Tokyo is a two-star restaurant by the French culinary master, located on the top floor of the Chanel building in Ginza. The interior, infused with Chanel's elegance, adds a special touch to the experience. The modern French cuisine, incorporating Japanese ingredients, offers a rich and flavorful dish that enhances special occasions and business meetings. With high service quality, this renowned establishment provides a memorable dining experience.

Enjoy a refined yakiniku experience

Jojoen Ginza Mitsukoshi is a special place where you can savor elegant flavors of yakiniku. In a calm atmosphere, you can enjoy a variety of meat dishes, and the side menu, especially the Jojoen salad, is exquisite. It's a delightful spot for yakiniku lovers to spend a comfortable time.

Evolving French cuisine in an elegant space

Dominique Bouchet Tokyo is a Michelin-starred French restaurant overseen by a world-renowned chef. The high-quality furnishings and thoughtfully designed partitions create a relaxing atmosphere, as if you were invited to a friend's home. By adding a modern interpretation to traditional French cuisine, it offers new culinary delights paired with wines carefully selected by the sommelier. As a hidden gem in Ginza, this charming restaurant provides new discoveries with each visit.

An Evolving High-End Chinese Restaurant

Located in Ginza, Renge is a high-end Chinese restaurant. Chef Nishioka creates dishes that enhance the appeal of the ingredients while adding a unique personality, with dishes featuring Shanghai crab being particularly exquisite. The dining experience at the counter delights both the visual and taste senses. The soft ambiance of the restaurant provides a blissful moment to enjoy a leisurely time.

Authentic French cuisine in a hidden bistro in Ginza

Bistro Vivienne is a charming, intimate bistro located behind the main streets of Ginza. The dishes crafted by the former chef of Ginza Le Can showcase the ingredients' flavors to their fullest in each plate. Notably, the chef's skill shines through in the charcuterie and pâté en croûte. The wine list features a rich selection of wines from various regions of France, particularly Burgundy, making it a perfect choice to enhance a special dinner.

A luxurious French experience like a treasure box

Ginza Le Can is a French restaurant that exudes luxury and beauty, making you feel as if you have stepped into a treasure box. Each dish, supported by attentive and pleasant service, maximizes the appeal of the ingredients, leaving a lasting impression on its guests. Enjoy a blissful time with dishes that blend new creativity into a tradition that dates back to 1974, along with an extensive wine collection.

Cucina del sud dell'India di Mangalore con pesce fresco e spezie

Bangalore Kitchen è un ristorante dove puoi vivere un'esperienza gastronomica unica, offerta da uno chef originario della città portuale di Mangalore nel sud dell'India. I piatti sono caratterizzati da frutti di mare freschi e spezie uniche che si combinano in modo sublime, permettendo di gustare sapori diversi ad ogni visita. Come ristorante specializzato in cucina di Mangalore, è un locale molto apprezzato tra i buongustai in Giappone.

A Bib Gourmand restaurant where you can savor fresh fish and wine

Osteria da K.[kappa] is a renowned Italian restaurant listed as a Bib Gourmand in the Michelin Guide. The dishes crafted by Chef Katsunari Isogai, who honed his skills at prestigious establishments in Japan and Italy, showcase the allure of fresh fish to its fullest. In particular, the dishes made with high-quality fish sourced directly from wholesalers provide new delights with each visit. The exquisite wine pairings make it a worthwhile destination for food enthusiasts.

Experience seasonal kaiseki cuisine at a Michelin-starred restaurant

Located in Ginza, "Ginza Toyoda" is a renowned kaiseki restaurant that has been featured in the Michelin Guide for 13 consecutive years. With a focus on seasonal ingredients, each dish is meticulously crafted, and the seasonal offerings are particularly praised for their exquisite flavors. The white wood interior evokes a sense of Japanese beauty, and the attention to detail in the hospitality is captivating. Guests can especially enjoy seasonal delicacies like shirako and crab, providing a heartwarming experience with every visit.