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Darumaya Nishi-Shinjuku is a specialty restaurant focused on delicious fresh lamb and rich lamb flavors, serving up authentic jingisukan. With warm hospitality and friendly service, each visit provides a comfortable experience. The attention to detail is evident not only in the meat but also in the vegetables and side dishes, ensuring that every menu item is truly satisfying. The diverse toppings for the lamb hamburgers are particularly popular, making it a place you’ll want to visit again and again.
In 1950, amidst the chaos of the postwar period, we opened our doors with the hope that people would enjoy our delicious sukiyaki without feeling self-conscious about it. For more than 70 years, we have been supported by many customers in the back alleys of Shinjuku's West Exit, and because we are a small restaurant with only about 20 seats, we take pride in our ability to warmly welcome each and every one of our customers. The sukiyaki, which is Japanese black beef cooked in a secret sauce, will make you feel nostalgic, even if you stop by during your travels.
Shinjuku New Rebayah is a restaurant where you can enjoy yakitori and a rich selection of sake. The yakitori, crafted by professional artisans who are particular about their grilling techniques, captivates visitors with its firm texture and perfect cooking. For sake enthusiasts, there is a wide variety of rare brands available, and you can also enjoy some unique menu items. Once you visit, you are sure to be enchanted by this delightful combination.
NO MEAT, NO LIFE.1st is a yakiniku restaurant in Shinjuku that offers high-quality meat with a unique focus. You can enjoy rare cuts such as rump, kameno-ko, and shin-shin, complemented by exquisite sauces that enhance the flavor of the meat. In a calm atmosphere, you can fully savor the experience of yakiniku along with attentive service.
Zenshutoku Shinjuku is a renowned establishment widely recognized as the birthplace of Peking duck. The expertly crafted Peking duck, skillfully roasted by a master chef, is carved right in front of you, delivering a delightful experience with every bite. As an authentic Chinese restaurant, dishes like shrimp chili and almond tofu are also highly praised. You can enjoy a luxurious moment in a serene space that makes you forget the hustle and bustle of the city in Shinjuku.
Eagle is a modern bar located underground in Shinjuku, inspired by luxury cruise ships. Established in 1966, this bar offers a delightful selection of Suntory whiskey and fruit cocktails, with an impressive variety of whiskeys. The interior features a moody atmosphere enhanced by chandeliers, with attentive service and beautiful cocktails shining brightly. Why not enjoy traditional flavors and seasonal cocktails in this versatile venue that caters to a wide range of occasions?
Founded in 1949, Torishige is a long-established restaurant in Shinjuku that has maintained its reputation for over 70 years. Starting with the famous "stuffed green pepper" and other skewers prepared with secret sauce and binchotan charcoal, Torishige offers skewers with tradition and evolution in mind.
Located just a 3-minute walk from Shinjuku Sanchome Station, Totokichi offers fresh seafood dishes and carefully selected sake from various regions. The seasonal culinary innovations and personalized sake recommendations are delightful. With its cozy, hidden atmosphere, it's the perfect place to spend special moments with loved ones.
Motsuyaki Captain is an izakaya known for its exquisite motsuyaki made with fresh pork offal. The interior is primarily counter seating, filled with the aroma of grilled offal and a lively atmosphere. You can enjoy a wide selection of drinks that pair perfectly with the meat sashimi and skewers, making it a place you’ll want to visit again and again.
Casa Beria is a long-established Spanish restaurant located in Shinjuku, featuring a charming Showa retro atmosphere. Guests can enjoy dishes that highlight fresh ingredients, with many praising the mushroom ajillo as exceptional. The pairing with wine is also superb, making it an ideal spot for special occasions. The warm and inviting service leaves a lasting impression, making you want to return.
Nestled quietly in a back alley of Nishi-Shinjuku, on the basement level, 'Robata Sho' offers a cozy izakaya experience enveloped in the aroma of charcoal and warm hospitality. Enjoy seasonal ingredients grilled at the robata in this adult-friendly setting. The signature potato salad is a popular dish that brings smiles to first-time visitors. Escape the hustle and bustle of the city and immerse yourself in a delightful dining experience.
BAR HERMIT Nishiguchi is located in the bustling area of Shinjuku and offers a wide variety of whiskeys that cater to both beginners and connoisseurs. It features a unique space divided into a Scotch side and a Bourbon side, allowing guests to enjoy a variety of cocktails while engaging with the bartenders in different atmospheres. Its friendly vibe makes it a perfect spot for any occasion.
Silver Spoon is a bistro located just 2 minutes from Shinjuku Sanchome Station, offering unique dishes and an extensive wine selection. The hearty and appealing dishes are perfectly harmonized with the wines, providing new surprises with each visit. The warm atmosphere and display of art pieces in the restaurant create a special experience. The dessert plate that concludes the meal is also quite popular.
Located in Shinjuku Sanchome, Suitouun is a popular restaurant renowned for its meat dishes. The menu features a variety of seasonal creations, allowing guests to enjoy a leisurely time in a pleasant atmosphere. The deliciousness of the freshly grilled meat is truly impressive with every visit.
Chacha Yudachi is a hidden Japanese restaurant in Shinjuku where you can enjoy a calm dinner. Specializing in Kyoto obanzai and fresh sashimi, you can savor the natural flavors of carefully selected ingredients paired with fine sake. The interior features a chic and modern Japanese atmosphere, with seating options that allow you to relax while taking off your shoes. It's the perfect place to spend a special moment with someone important in a soothing environment.
At Shinbashi Uokin Kabukicho, the fresh sashimi platter is highly recommended, and every dish is delicious. The large sashimi plate is particularly impressive, and the extensive menu is sure to excite. With a pleasant atmosphere and tasty food, you'll definitely want to visit again.
TAVERNA UOKIN Nishishinjuku is a restaurant where you can enjoy Italian cuisine made with fresh seafood and seasonal ingredients. The seafood-rich pescatore and acquerello are particularly renowned, offering a taste that is unforgettable once you've tried it. They also have a selection of organic wines that pair perfectly with the dishes.
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