Get pumped up at the energetic butcher in Tokyo (Yakiniku, Gyunabe, Lamb)

Il ristorante di carne alla griglia "Yakiniku Shimizu" si trova a circa 1 minuto a piedi dalla stazione Fudōmae. Utilizza carne di manzo giapponese di razza nera A5, molto pregiata, e il piatto speciale è la lingua spessa, che si ottiene in sole 5 fette da un solo animale.

Offriamo un'esperienza gustativa unica con piatti di carne di pecora variati

Questo ristorante è specializzato in carne di pecora, con un focus su agnello e montone, offrendoti la possibilità di gustare la carne in vari stili. Il ramen shabu con salsa speciale e il jingisukan sono molto popolari, e il loro sapore è apprezzato anche da chi prova per la prima volta. I piatti combinati con verdure fresche sono tutti squisiti, e ogni visita porta a nuove scoperte.

A hidden gem for exquisite meat kaiseki dining

Kintan Shirogane is a hidden meat kaiseki restaurant that emphasizes high-quality ingredients and exudes an adult atmosphere. The live meat dishes prepared right in front of you by the head chef are particularly impressive. Among them, the Platinum Yukke, made with hand-cut slices, is renowned for its exceptional taste. This tranquil setting is perfect for special occasions.

A house restaurant in Shirokanedai. The atmosphere is like a hideout, where you enter the restaurant by telling the name of your reservation over the intercom. Seats are only available in semi-private or private rooms and can be used for private dates.

A restaurant specializing in prime rib from Los Angeles, established in 1938. The low-key lighting of the restaurant gives it a stately atmosphere, with a warm interior of vintage style and bricks. The signature dish, "prime rib (roast beef)," is thickly sliced and goes perfectly with the special sauce. This restaurant is also suitable for dates and celebratory occasions to create a special atmosphere.

The best of Japanese beef yakiniku in Shirokane

This is a high-end yakiniku restaurant located in Shirokane, Tokyo. It is a popular restaurant where reservations are a must, and the interior is stylish and sophisticated, perfect for a date. Only the highest quality A5-rank Japanese black beef is used, allowing you to taste the fat and flavor of the meat. We also have a wide selection of wines, and our staff will help you choose the perfect wine to go with the meat.

A renowned yakiniku restaurant with a homey atmosphere

Kippoyo is a cozy yakiniku restaurant that has celebrated its 24th anniversary in Ebisu. It offers not only premium wagyu yakiniku but also creative grilled dishes and exquisite side dishes. This hidden gem, frequented by many regulars, is sure to make you want to return.

A New Generation of Meat Kappou! Enjoy the new charm of Japan's proud Wagyu beef!

BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.

A hidden gingisukan restaurant tucked away in a back alley. The basic course is reasonably priced at 3,800 yen, and reservations are essential. The Genghis Khan is juicy with little smell and is popular among women as well. Recommended for those who want to enjoy authentic Jingisukan at a reasonable price.

A place where you can enjoy delicious meat.

A high-end yakiniku restaurant in Daikanyama that is open by reservation only. The owner is Mr. Kaneko, who gained experience at the famous yakiniku restaurant "Kunimoto" in Hamamatsucho. The restaurant uses high-quality Japanese black beef, such as Tajima beef and Omi beef, for its yakiniku, and the "omakase platter," which is always served first, offers about six different cuts of meat seasoned with salt or sauce.

Ristorante di carne alla griglia autentico con tagli rari

Il Pappu HOUSE di Shibuya è un ristorante di carne alla griglia storico fondato nel 1970, situato a 5 minuti a piedi dalla stazione di Shibuya. Utilizza manze non gravide, permettendo di gustare la loro tenerezza e il grasso che si scioglie in bocca. È conosciuto nel settore come "il ristorante originale dei tagli rari" e si distingue per la qualità della carne e il metodo di cottura.

La sorpresa della carne a Shibuya

Il ristorante Takibiya Shibuya si trova in una posizione eccezionale, a soli 1 minuto dalla stazione di Shibuya, ed è famoso per il suo straordinario pezzo di carne chiamato 'Himalaya della carne'. L'esperienza di cuocere lentamente la montagna di carne magra sulla griglia a carbone è emozionante sia per la vista che per il gusto. Oltre al barbecue, il ristorante offre anche frutti di mare grigliati e un'ampia selezione di bevande, permettendo diverse modalità di divertimento.

A restaurant famous for its multi-cooked meat hot pot. Kin Tsuta" respects the producers of the ingredients and offers the best seasonal ingredients at their best. The famous "Hakata takiki-niku nabe" is an original nabe dish, using A4-ranked Japanese black beef from Kyushu and Kagoshima's "Kurobotsu pork" (black pig). The meat is served in a doughnut shape, with a generous amount of beef tail soup in the center. This restaurant offers a new kind of shabu-shabu.

Un ristorante di yakiniku moderno e alla moda dove puoi gustare carne di manzo giapponese di alta qualità. Collaboriamo con 12 aziende del settore zootecnico all'interno del mercato all'ingrosso di carne di Tokyo (Shibaura). Ogni mattina, selezioniamo con occhio esperto oltre 100 bovini per offrirti carne fresca e di alta qualità che non puoi perdere.

This famous yakiniku restaurant originated in Kyoto and is the originator of the horumon jumbo grill. Conveniently located just a minute walk from Tsukishima Station, the restaurant offers three main flavors to choose from: gochamaze, soy sauce, and salt. The specialty of the restaurant is the "Gocha-maze-yaki," which combines the secret sauce with the flavor of the meat to create an exquisite richness and depth of flavor. The "Morioka Cold Noodle," a thick, firm noodle imported from Morioka, is also a specialty of the restaurant.

A one-of-a-kind shabu-shabu experience

Tokyo Nikushabu-ya is a renowned restaurant known for its premium shabu-shabu made with Tajima beef. The shabu-shabu, crafted with a unique flair, features rich umami and a tender texture, offering new discoveries with each visit. The owner, who was not originally a chef, traveled across the country to refine his unique palate, resulting in dishes that are recognized for their distinct flavors in the market.

A hidden gem for enjoying high-quality Wagyu beef

Yakinikuya KAZU Kagurazaka is a yakiniku restaurant where you can savor carefully selected high-quality Wagyu beef from all over the country. It is particularly praised for its cost performance and deliciousness within Kagurazaka. The interior has a calm atmosphere, making it perfect for special gatherings or casual meals. The side menu is also extensive, allowing you to discover new flavors with every visit.

A horse meat specialty restaurant steeped in history

Established in 1897, Sakura Nabe Minoya Main Store is a long-standing restaurant specializing in horse meat, located in Fukagawa Morishita. Upon stepping inside, you are welcomed by a charming wooden building that exudes a Showa-era ambiance, complete with a spacious room adorned with rattan flooring. The fresh and tender horse sashimi and sakura nabe are exquisite, enjoyed with a fragrant broth and special sauce. The rich flavor of horse meat stands out, providing a heartwarming experience.