Celebrate 700 submissions! Bliss of all 27 dishes. The secret is the red rice!
I've revisited many times.
I'm going to reread the food log and realize they haven't updated it.
I think this might be my favorite restaurant of the year!
I love the owner who tries so many things!
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After training at the famous Akizuki restaurant, he was awarded a Michelin star three months after the restaurant opened. He was awarded a Michelin star three months after he opened his restaurant.
I enjoyed the nigiri of Mr. Sato, the No. 1 young chef.
The tuna and haruko were just delicious.
We visited without having eaten anything for breakfast and lunch, so we were starving. A total of 27 dishes! Too much food!
I even had a Kumamoto watermelon for dessert at the end (that makes 28 dishes!).
The first dish was a hand roll of tuna, which was delicious and tender.
I even enjoyed a very rare meat called Ozaki beef...I was satisfied!
The abalone was also very large and dynamic! You can enjoy the eyes as well!
He is still young enough to be the general of the restaurant. Mr. Sato's smile is also wonderful.
The aka-shari (red rice) was just right, with just a hint of aroma.
I have never had such a delicious red rice before.
Each dish is served carefully. All the dishes were delicious and well washed.
The restaurant is new and Mr. Sato is young. I think this restaurant will continue to grow in the future.
Conversely, I thought there was still room for growth.
Considering the quality, the CP is good!
I asked him about the origin of the name Tokami.
Ten seats, the customer is God. 10 seats -> God -> Tokami
10 seats -> god -> tokami. I see... I'm convinced.
I was also surprised at the cleanliness of the toilets, which may seem unimportant! You may think that I don't care, but the restrooms are separated from each other and clean.
The tray smells great. I think this is the best sushi restaurant I have ever been to.
I'm looking forward to going back! I'm sure I'll be back!
July's second Mei's lunch was as follows.
The large mehikari was crispy and moist. The snacks and nigiri are also perfect. The Torotaku is my favorite here, so I can't do without it. The old man of the "Mei-san" also added pickled sweet red bean paste, watermelon, and pickled radish.
Tsumami
eggplant somen noodles and junsai
flatfish (Akashi)
octopus (Sashima)
bonito
deep-fried mehikari
Nigiri (hand-rolled sushi)
arabesque
squid
Miru Mussel
Akami(Oma)
Medium fatty tuna (Shiogama)
Ootoro
OHAGI
Kohada
Horse Mackerel
prawn
Ezo-buffalo sea urchin (Rishiri)
boiled clam
Additions
Toro Taku
Ristorante specializzato in anguille con un perfetto equilibrio tra croccantezza e consistenza fondente
Un'ampia varietà di piatti che permettono di gustare sia il sapore dell'anguilla sapientemente grigliata che la sua consistenza fondente. La struttura del menu consente di assaporare le differenze tra le varie tecniche di cottura, come il hitsumabushi, il seiro mushi e la pietra calda, garantendo un'esperienza culinaria che non stanca fino all'ultimo morso. Situato in uno spazio raffinato, è un locale dove è possibile sentirsi a proprio agio, combinando soddisfazione e divertimento durante il pasto.
Shiseido Parlor @ Ginza Main Store
Shiseido Parlor's Salon de Café at 🍰☕️
I always give up when I can't get in because there's always a line, but when I went at 9:00pm, I didn't expect to be able to get in😍.
Too lucky❤️❤️❤️
Maron-chan called me to make sure 💕.
Thank you so much!
It will be under renovation until 10/31, so I'm really, really glad I went ♡.
It has a high rating of 3.55 on the food log ✨.
It's a really popular cafe 💕
I ordered the Furano Melon Parfait 🍈.
1980 yen! Moderately good price 💵!
The parfait with plenty of fresh melon is quite extravagant ❤️
The melon is sweet and juicy, and the juice is so handsome!
In addition, there is plenty of fresh cream, melon jelly that tastes just like the high quality jelly you get in the middle of the year, melon gelato that is smooth to the touch, and much more 🍈🍈🍈🍈🍈🍈.
Melon everywhere you eat🍈🍈❗️
Rich melon no matter what you eat🍈❗️
Melon lovers can't get enough 😍.
Their new parfait is always famous and has been featured in the media, I hope to check out more in the future 💕.
🍈
A hidden modern Japanese bar blending tradition and Western styles
Located in the heart of Ginza, Calma HANARE is a modern Japanese hideaway bar known for its innovative cocktails based on Japanese tea and black tea. Each visit reveals an impressive variety of cocktails made with TWG tea and rare Japanese whiskey. The interior offers a luxurious space where adults can relax and enjoy. The cocktails, enhanced by the aroma of Japanese tea, are crafted to delight tea lovers, making it a perfect place to spend wonderful moments with friends.
all'estero Valutazioni degli utenti3.36(5risultati)
JPY 1.500
JPY 9.500
Yakiniku / ShiodomeStazionea0.6km /
Un ristorante di yakiniku a Ginza per gustare l'A5 Wagyu in modo lussuoso
Situato ai piani superiori di un edificio a Ginza, questo ristorante di yakiniku offre la possibilità di gustare piatti a base di carne di alta qualità, con un focus particolare sul manzo Wagyu di razza nera di grado A5. Con opzioni di buffet e menù a corso, l'esperienza culinaria combina abbondanza e qualità. Grazie alla sua posizione facilmente accessibile e all'atmosfera vivace, è un locale versatile, adatto sia per l'uso quotidiano che per occasioni speciali.
Shimada" is a standing bar near the Corridor Street where a chef from Yukimura's family is said to be working.
Karasumi Soba is their specialty. This is a place where you can enjoy my series of high-class food at a reasonable price.
All of the food is delicious, and we recommend this restaurant for a surprise.
It was a last-minute reservation, but the atmosphere of the restaurant and the service from the staff were both good. Of course, the meat from the course and the meal were delicious. However, I was seated by the window, and it was a bit disappointing that the window didn't close tightly due to the air conditioning, making it cold.
Tempura eccezionale da gustare nel quartiere degli uffici
Nimura è un ristorante specializzato in tempura a Shimbashi, presente anche nella guida Michelin. La tempura, creata con ingredienti selezionati e una cottura attenta, offre una consistenza croccante e un sapore succulento che si armonizzano perfettamente. La tempura Edo-mae, ricca dell'aroma dell'olio di sesamo, e le frittelle di gamberi, fiore all'occhiello del ristorante, sono arricchite da una salsa tramandata da anni che aggiunge ulteriore sapore. L'ospitalità calorosa e il lavoro meticoloso del proprietario sono anche un'attrattiva.
all'estero Valutazioni degli utenti3.67(1risultati)
JPY 14.000
JPY 36.000
Kaiseki / ShiodomeStazionea0.7km /
2026Anno Selezionato
2025Anno Una stella Michelin
2024Anno Una stella Michelin
2023Anno Una stella Michelin
2022Anno Una stella Michelin
2021Anno Una stella Michelin
2020Anno Una stella Michelin
2019Anno Due stelle Michelin
Un ristorante di kaiseki che celebra i sapori delle stagioni
Situato lungo Namiki-dori a Ginza, Tokyo, offre piatti di kaiseki preparati con ingredienti freschi di stagione. Potrete godere di un'esperienza unica in uno spazio splendidamente progettato in stile sukiya. Ogni visita porta nuove scoperte, e vi accoglieremo con un caloroso servizio.
È stata la mia prima volta qui. I posti sono solo al bancone e ci sono 8 posti. A dire il vero, ho percepito un'atmosfera un po' tesa da parte del personale e mi sono sentito un po' nervoso, pensando 'forse sono nel posto sbagliato?'. Il menu include antipasti, pasta e piatti principali, e per due persone ci hanno fatto scegliere un totale di 4-5 piatti da condividere. Ogni piatto era delicato e letteralmente delizioso, tanto che mi sono venuti gli occhi fuori dalla testa. In particolare, il piatto di vitello che ho ordinato era magro, ma incredibilmente succoso e buono. Anche il vino è stato selezionato per abbinarsi ai piatti, quindi non credo ci siano errori.
A proposito dell'atmosfera del ristorante, il personale ci ha parlato ogni volta che i piatti arrivavano, e alla fine mi sono sentito completamente diverso rispetto a quando sono entrato, in un'atmosfera molto accogliente. Penso che stessero adattando il loro approccio ai clienti. Come si dice, è un ristorante davvero fantastico, come si dice in giro.
Located a bit away from the hustle and bustle of Shimbashi, Giglio is a hidden restaurant where you can savor traditional Tuscan dishes made with handmade pasta and grilled over charcoal. From beautifully presented appetizers to flavorful pasta and tender charcoal-grilled mains, each dish leaves a lasting impression. In a comfortable atmosphere, you can enjoy special moments with loved ones or celebrate special occasions.