20 migliori ristoranti per raccomandazione a Intorno a EbisuStazione

Ogni volta ricevo un'accoglienza eccezionale e i piatti sono emozionanti da un angolo all'altro. Questa volta ho visitato per la prima volta con il nuovo team di chef, sommelier e staff, ma ho potuto apprezzare la qualità mantenendo un'atmosfera vivace e divertente. Non vedo l'ora di tornare.

Pizza Summit is underway! 🗣🗣📣🌟] Pizza Summit at Damichele's is being held during the GW period. Pizza Summit at Da Michele's. I love it so much that it's my second time 🙈💕💕, I love it so much that I'm coming back for the second time 🙈💕. Usually only 2 types of pizzas are offered, but now you can try 13 kinds of pizzas! A dream come true 😭✨! This time with some tomatoes 🍅🧀👌🏻 Calaprese 🍕2,400 yen Shishito peppers, tomatoes, baby sardines, spicy salami, onions, mozzarella. I wasn't that intrigued by the pizza, but.... But this was the most delicious one! 😭🏆✨ The spicy salami and baby sardines went so well with the other ingredients 🤤💕. 🍕Cosacca ￥1,600 Super simple pizza with tomatoes, basil and cheese powder. Super simple pizza with tomato, basil and cheese powder. But it's super tasty! 😳💓 Da Michele's tomato based pizza is I'm sure it's delicious, I guess you can't go wrong. 👌🏻 🥗Marinated octopus and celery $840 Just right for a chopstick rest. 🤙🏻 Great chewy 🐙. So, Pizza Summit voted for the Calaprese 😚⭐. I wish it was a regular 🤤. Only 2 days left! I'm so glad you voted for Calaprese!

I went to Ebisu, even though it was during the summer vacation, just to have a bowl of "Chateaubriand no Gokumi-Don", which is limited to 5 servings at one restaurant and is featured in a certain magazine. As it was Obon week, we arrived at the restaurant 10 minutes early, but when the restaurant opened, there was a line of more than 10 people. It is indeed a popular restaurant. After waiting for about 30 minutes for a bowl of rice, corn tea, salad, and soup were served while we waited, so we felt just fine without feeling hungry or bored. The rice bowl you are looking for offers chateaubriand cooked in two different ways: cutlet and steak. When eaten with truffle-scented rice, it is simply superb. We ate it with condiments such as sansho (Japanese pepper) and wasabi (Japanese horseradish), and at the end, we poured broth over it like hitsu-mabushi. The price of 1,500 yen for an after-meal dessert was a real bargain. You need a ticket with Tokare to eat it, but it is well worth it even if you have to buy it.

Good sake and good fish Well, it's been a long time since I've been to a good Japanese restaurant. It was lively and I think there were few young customers. It's a little far from the station, which is a good point in my opinion. There are a lot of strange people when it is close to the station. I don't drink alcohol, but this place seems to be famous for its old sake. I love fish, so I like that they have a lot of fish dishes! The food is fast and the waitresses are polite. There were a few noisy customers, but I guess it doesn't happen every time. That's not a problem. I think I could go alone, but I think I would go here with my colleagues.

Half Pairings Meatless French Some of the dishes could be considered Japanese if only the container was changed. There were also some dishes that could be called "Japanese food" if only the dishes were changed. The most delicious dishes were Blue-finned squid, bud leaf, and yogurt sauce. White fish, quail egg, ciboulette Sake lees, kumquat, condensed milk Sake lees, kumquat, condensed milk But overall, the quality of the dishes is very high, and although there is a lack of meat, you will not get tired of eating. The quantity of food is satisfying enough, as there are two or three plates like the main fish dish. All the paired wines were very good. I think the range of wine tastes is narrow, but all the wines were in my strike zone. The only wine I really don't like is the one with sherry aroma, I guess it's because I usually go to restaurants with counter seating, but it looked even cooler to be in an unusual space.

Very elegant Korean food, delicious! Just a little expensive for Korean food.

I was impressed by the creative dishes with Japanese and ethnic influences! It has been about a year since I first learned of the restaurant's existence last year, and my wish came true when I visited here. I had a craving for that curly cappellini. We were served the omakase course (6,500 yen) with recommended drinks as a pairing. I was served the recommended sake in a pairing style. First course We started with the cappellini! I almost screamed with excitement when it came out. It was such a long plate that I wondered what else it would be used for. LOL! I don't usually eat pasta that often, but cappellini is my favorite! The noodles are cold and firm. Sea bream on top. The aroma of olive oil when you put it in your mouth is very nice! The second dish A bright green smoothie in a shot glass. The mix of garland chrysanthemum, lemon, and kiwi is crisp and refreshing! Item 3 There is a sauce of minced surumeika with squid smear under the taro. On top is cilantro sauce. I want another bowl of this, I want a bowl of this. LOL! The aroma of cilantro is also a hit. Item 4. Western-style chawanmushi (steamed egg custard) made with consommé. There are a lot of ginkgo nuts in it. Bacon and prosciutto ham are on top, which also goes well with the dish. Yuzu citron peel is used as an accent. Item 5. Hirame no Mikuei (Hirame Meat Mignonette)! I've always loved white fish, but I can safely say that this is the most delicious fish I've ever had! Underneath is radish sauce and herb oil. Item 6. Sea eel fritters with a very nice aroma of sesame oil! Kale all around. The batter is light and crispy, and the conger eel meat is fluffy (second time today). Served with Madira sauce, which is often used with foie gras and other dishes. Item 7. Crab is bubbling! The menu item I thought was a risotto. This lovely crab is a seiko crab. The risotto is made with Nepalese pepper, which has a citrus aroma, and is rich and tasty, with a punch of flavor. Item 8. Chrysanthemum Potage. A must for potato lovers! Lots of potato chips and truffles on top! Burrata lurks inside. Item 9. Foie gras brûlée, which I had heard was delicious from an acquaintance. The top is sweet and crispy. The rich taste of foie gras makes me happy. The espresso bread underneath has a nice aroma of coffee and a slight bitterness, The espresso bread underneath has a nice coffee aroma and a slight bitterness that balances the richness of the brûlée very nicely. Item 10. Pasta with a Chinese or ethnic flavor. The ingredients used are bamboo shoots, butterbur sprouts, and sakura shrimps. The aroma of cilantro and fennel gives it an ethnic flavor! The noodles are also very firm! I could easily eat it even though my stomach was already full! Delicious! Item 11. Meat! Sharan Duck with straw roast. Tender, juicy and delicious! The Inca Mezame sauce in the middle was slightly sweet and just the way I like it! (Sweet potato lovers rejoice!) Duck and Inca Mezame are my favorite combination. Item 12 A lovely dessert was served. Camembert cheesecake and salted milk ice cream. The taste of Camembert is very rich and mature cheesecake! And it's delicious on its own, It is also delicious on its own or with salted milk ice cream, which adds a sweetness to it! Served with blood orange sauce. It is not restricted to the "Italian" genre, I could feel many Japanese and ethnic elements in this dish. This course was, to put it mildly, too good for the price. The wine selections to match the dishes were all new to me and delicious. I thought, "You know what I like...? I liked them all so much that I thought, "You know what I like...? I was especially surprised by the pink-labeled sake (it's actually sake!!!!). I was so surprised by the pink-labeled sake! It was like wine! I can see why it is so popular, as we had 6 glasses of sake and each person paid around 16,000 yen. We were really very satisfied with the restaurant!

radius

Sushi Takumi system as expected ☺️🍶💖 Ebisu no Owana-san❣️✨ Course 22,000yen/person

【Tokyo Ebisu】 Opening on April 11, 2024! Now a must-reserve and always fully booked! A popular izakaya in Ebisu. With plenty of seating at the counter, tables, private rooms, and a terrace in front of the entrance, it's very convenient. Famous for its three signature dishes: oden, wagyu yukke, and Himarido's potato salad. Of course, there are many other delicious dishes to choose from, making it quite a dilemma. A la carte ◇ Appetizer: Chawanmushi Cold chawanmushi. The egg is like a pudding, with tuna and olives adding a stylish and rich flavor. ◇ Himarido's Potato Salad with Iburi-gakko The potato salad made with the famous oden broth has a gentle taste, and the texture and flavor of iburi-gakko are exquisitely delicious. ◇ Oden: Daikon and Tororo Kombu The volume of daikon! Oden during this cold season is exceptional. ◇ Beef Tendon Gratin Perfect for cold winters. The rich cheese flavor is reminiscent of béchamel sauce and is addictive. ◇ Shrimp Chili Sweeter than expected sauce, sure to be liked by everyone. ◇ Kinpira with Chicken Neck and Burdock A slightly stronger flavor that seems to appeal to drinkers. The chicken neck is delicious and makes you want more. Haha. ◇ Salt Fried Chicken Thigh (4 pieces) Very juicy and hot. The meat is large, providing a satisfying bite. ◇ Mini Ramen in Broth An easy-to-eat size for a finish. The gentle broth is so good that you want to drink it all. ◇ Homemade Chicken Soboro Rice Bowl Visually stunning. The chicken soboro is seasoned just right, and you mix in the raw egg on top. ◇ Tiramisu Mascarpone? Cream cheese? Anyway, it's rich and satisfying. The volume is also more than enough for satisfaction. ◇ Draft Beer With a reservation at 20:30 today, I was already very hungry, and I enjoyed a main course of drinks <<< rice until I was full. Of course, it was great to freely enjoy a la carte, but there are also very cost-effective 2-hour all-you-can-drink courses perfect for year-end and New Year parties starting from 4000 yen (tax included 4400 yen), so everyone should definitely try it!

I ordered pizza and pasta. The pizza was Bolognese, and it had rich cheese on top! Even though the pizza was cut for five people, each slice was quite large! But it was light and easy to eat. It's a place recommended for daytime drinking, so I would like to go again on the weekend rather than during the week in between work 😅

Omakase Course @DAL-MATTO (Ebisu) **◇*◇*◇◆*◆◆◆◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇ Please come here for dinner on the day of your birthday. A creative Italian restaurant 🇮🇹🍅🍝 where chilled pasta with fruit is popular. From 7/17, my favorite peach - 🤤🍑🍑🍑🍑. These were the most delicious. I wanted to eat 5 more plates 🙈💜. The last hot pasta (fresh sea urchin) was You can specify the amount from 15g to 200g. Perfect for us foodies 🙊🍝🙊🍝. I chose 100g and was surprised at how much came out 🤭🤭 lol I usually eat a lot of B-class gourmet food, I don't drink alcohol either. I don't drink alcohol, so it's rare for us to go to this kind of restaurant, It's nice to have something fresh once in a while. House wine is 1500 yen and you can drink as much as you want 🍷. ✔Dessert will be served in another room 🍰☕️ ◆◇**◇*◇◆*◆◆◆◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◆

When you want to have a good time in Ebisu Recommended Japanese Izakaya Ojisho @ Ebisu Budget:From 4,000 yen Occasions: Casual date night, drinking with good friends Clientele: 20's to 30's Shinmei Chicken in a gravy (1,480 yen) We love the chicken breast and thigh meat. Wagyu beef bowl (680 yen) Gouty rice ball (980 yen) Braised beef tendon with tofu (580 yen) Potato salad (580 yen) We also have about 5 kinds of lemon sour As usual, everything you order is delicious! I love the friendly staff! I'm not a fan of loud and energetic restaurants. but the friendly service with a genuine sense of humor is very comfortable! This store is also connected to the beloved Komaru in Sancha!

Limited edition pancakes until the 31st! 🎃🎃💕They may look tough, but they're not too sweet and they go down easy.

I ordered the 4,500 yen course and had a "meat cake" made for my birthday. I was excited because it came out at the beginning of the course. Since it was a course, we were able to have everything grilled and eat it at its best. The tare (sauce) was prepared in different flavors to suit each dish, all of which were delicious and a pleasure for both the eyes and the palate. The restaurant was lively and the service was cheerful with smiles and explanations as needed. The course was sufficient, but we also ordered a few more vegetable dishes. I recommend this restaurant because it is reasonably priced, delicious, and pleasing to the eye.