20 migliori ristoranti per raccomandazione a Intorno a TamachiStazione

Thank you all for your birthday wishes! Last year and this year, I haven't had much time to visit social networking sites, but when I receive messages like this from everyone, it makes me happy no matter how old I am, and I hope we can exchange a lot of information again! I will try my best to set something up in the future!

【Tokyo Mita】 Il mio ristorante preferito nella cucina giapponese. ★Tokyo, Minato-ku, Mita 2-17-29 Grande Mita B1F ★40.000〜50.000 yen/persona Corso omakase ◇Ume freddo e verdura di giunco Un piatto fresco perfetto per l'estate. ◇Pesce scorpione a pezzi Si può mangiare tutto, anche le interiora. ◇Brodo di anguilla con sacchetto galleggiante di anguilla ◇Calamaro Aori, Akou (famiglia dei pesci di coda), conchiglia di uccello Il sashimi di Haruyama è davvero delizioso. ◇Udon di abalone Un grande classico estivo! Lo amo così tanto che voglio mangiarne una porzione abbondante. ◇Mochi di tokishirazu e nuovo burdock ◇Baccalà bianco di Awaji La salsa è fatta con le ossa del baccalà bianco, ricca. ◇Melanzane, roast beef L'impatto visivo e la consistenza fondente sono irresistibili. ◇Anguilla bianca grigliata con riso in pentola di terracotta Forse il sapore è dato da shiso, zenzero e aglio? È molto buono e delizioso. ◇Composta di pesche e gelato di zucchero di canna Pesche cotte nel vino bianco. Naturalmente, il cibo è ottimo, ma anche la personalità del capo e il lavoro attento dello staff, l'atmosfera è davvero al top. Sono felice di essere venuto durante la stagione del piatto estivo "Udon di abalone"! Tornerò, grazie per il pasto.

Il ristorante è pulito e, soprattutto, il sapore del sushi è eccezionalmente delizioso. Anche il sake è soddisfacente, con una selezione di marche moderne. Personalmente, mi piace gustare il miglior sushi in uno stile informale, mangiando in piedi in un'ora. Tornerò sicuramente.

CP is the devil! Full course of meat I was amazed by this restaurant! I am left impressed that such an elaborate course meal is offered at such a low price of 8,500 yen. How can something so stylish and elaborate come out of an appetizer? Isn't it too much? I was so impressed. Not only does it look good, but the meat is really delicious ♡. The seasoning is to my liking and the appearance is such an elaborate ♡♡♡! And there are quite a few dishes! The chateaubriand is perfectly cooked, moist and tender. I'm so happy! The cocktails to refresh your palate are also very delicious. It also looks so cute ♡! At the end of the course, shabushabu (beef tail soup) and rice in an earthenware pot were served, which really surprised me! I felt like a handsome ♡ person who is allowed to eat such delicious food! Even the desserts were delicious and looked so beautiful! I had a very satisfying dinner with ♩ The atmosphere of the restaurant was also very luxurious. They were kind enough to lend us blankets for women. I don't often go down to Tamachi because of its location, but I would like to go here again. I would like to go here again. If it had been another restaurant, I think the price would have been in the latter half of 10,000 yen, so I was really satisfied.

The food was very good. The drinks went down a treat.

The quality of the eel is good, and above all, the grilling method is exquisite! The inside is fluffy and seems to melt, while the skin is crispy and fragrant, making it feel like I could eat as much as I want. Being able to enjoy freshly ground Sichuan pepper enhances the aroma and adds a nice spiciness, which is delightful.

Peking Duck!!! I could eat as many as I want: ......

It is located in a quiet place a short walk from the station, and the atmosphere is very nice. There is a counter and tables, and you can relax in the classic and calm interior. The staff are kind, and if you share your preferences, they will choose the perfect whiskey or cocktail for you. The cocktails made with seasonal fruits are not overly sweet and can be enjoyed refreshingly. There is a wide selection of spirits, and you can also taste beer, glass wine, and champagne. I was satisfied with the light snacks, the Italian dishes from downstairs, and the unique omelet rice available only here.