20 migliori ristoranti per raccomandazione a Intorno a KibaStazione

Ichirin in Tsukiji is a restaurant opened by the owner who served as the head chef at TexturA in Yurakucho. They use good ingredients and seasonings, and every dish is made with care and thoughtfulness. The cost performance is also excellent, and I am definitely going to return.

Trattoria Buca'Massimo 1-24-11 Tomioka, Koto-ku, Tokyo Italian restaurant in an alley near Tomioka Hachiman Shrine. 🇮🇹 The specialty is meat dishes grilled with binchotan charcoal. Florentine style beef steak is their specialty, but this time I chose horse meat👌✨🤤. Casual atmosphere, after-work crowd, family gatherings in the neighborhood, and a lively atmosphere that is typical of authentic Italian cuisine😊‼️ I'm so jealous to have such a great restaurant in my neighborhood ✨ .

There were also some dishes that are not seen very often, such as boiled tongue, motsu sashimi, and saba ginger, which was nice.

The atmosphere in the restaurant is lively, and you feel excited the moment you step in. You can place orders using your smartphone via a QR code. The raw oysters come with cards indicating their origin, making it fun to compare them. There are also seasonings like lemon and ponzu, allowing you to enjoy them to your liking. The fried oysters, steamed oysters, and butter scallops are delicious, and the seaweed was also impressive. It's a nice touch that the oyster risotto is served in individual portions.

The restaurant is clean and has a calm atmosphere where you can relax. I particularly liked the naan, which has a gentle aroma of butter. The curry is rich in fragrance, and you can really feel the freshness of the vegetables and ingredients. The tandoori chicken is freshly made, aromatic, and has a light texture. The garlic naan, chana masala, and chicken piyaza each have their own unique characteristics and are satisfying. Chai and mango lassi are also available, and the papad has a crispy texture with a perfect balance of saltiness and spices.

The atmosphere of a Western-style izakaya in the downtown area is cozy, and the seating arrangement is comfortable. They have a variety of options including meat, fish, ajillo, and pasta, making it fun to choose. When I ordered jamón serrano, bagna càuda, and ajillo, the seasoning was just right and paired perfectly with the drinks. The garlic rice has a wonderful aroma and is deliciously addictive. The hamburger has a strong meaty flavor, is tender, and goes well with the gentle tomato sauce. The staff are friendly, and the presentation of the dessert plate is beautiful, which lifts the mood.