At Toriki, you can enjoy exquisite yakitori that has been awarded one Michelin star. From juicy liver to skewers that bring out the quality of the ingredients, each piece is carefully grilled by skilled chefs. In a calm Japanese-style setting, this renowned restaurant offers the chance to watch the yakitori chef's techniques up close while savoring a refined moment.
Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.
A stylish yakitori specialty restaurant located in Nishi-Azabu. The restaurant's interior is like a hideaway with a relaxed atmosphere, making it suitable for dates and business entertainment. The yakitori is made from "Suigo Aka-chicken," which is characterized by its tenderness and exquisite richness. The yakitori is served in large portions and grilled over charcoal with mineral-rich salt from the Seto Inland Sea. This is a restaurant where you can enjoy excellent yakitori made with the finest ingredients in a cozy atmosphere.
Yoshimori is a yakitori specialty shop where you can savor refined yakitori paired perfectly with natural wines and junmai sake. The grilled chicken, with its focus on the perfect doneness, is irresistibly delicious, especially the liver and skin-on thigh pieces. The dry curry and other finishing dishes are hearty and provide a delicious conclusion to your meal. It's a casual yet suitable place to celebrate a special day.
Torikami is a yakitori specialty restaurant where Chef Shiraishi, trained at a renowned establishment, showcases his skills. In a chic setting, the yakitori made with carefully selected ingredients is served with perfect grilling, resulting in a crispy exterior and juicy interior. At the counter seats surrounding the open kitchen, you can enjoy your meal while experiencing the lively atmosphere, complemented by impressive attentive service.
Ristorante di yakitori popolare situato a Oshiage, aperto nel 2017. Il proprietario, Masayoshi Komino, ha trascorso sei anni a perfezionare la sua arte presso il rinomato ristorante di yakitori 'Torishiki'. Acquistando polli interi dalla fattoria avicola contrattata di Date, il ristorante mantiene un'alta freschezza. È possibile gustare anche tagli rari che non si trovano altrove. Gli yakitori, cotti con cura uno ad uno su carbone binchotan, sono tutti squisiti.
This popular restaurant with a 12-seat counter is located in Ningyocho, one of the hardest hit areas for yakitori. The restaurant offers a wide variety of rare and offal parts, allowing customers to enjoy parts of the chicken they may not be familiar with. The taciturn and artisanal owner's skillful cooking brings out the best flavor of the chicken.
Toriguchi is located a 5-minute walk from Gotanda Station, offering a spacious counter where you can savor exquisite yakitori. The yakitori is made using Shinshu chicken from Yamanashi, carefully grilled over Kishu binchotan charcoal, highlighting its rare cuts. A sommelier for sake and wine is also on hand, allowing you to enjoy the delicate flavors alongside your preferred drink.
A famous yakitori restaurant that has been awarded a Michelin star. The restaurant offers both counter and table seating. There are two types of course meals available, and a la carte dishes and grilled dishes can be ordered in addition to the course meals. The yakitori made from Oku Kuji Gundori, a brand-name chicken, has a firm texture, and the amount of heat and salt used is adjusted according to the part of the chicken. The Gundori Egg Pudding is also highly recommended for its rich egg flavor and bitter caramel.
Shaji è un ristorante che propone "Yakitori × Cucina Francese Casual", con chef esperti e un cuoco con qualifica da sommelier. I piatti, che incorporano elementi della cucina francese, italiana, giapponese ed etnica, si armonizzano splendidamente con il vino, offrendo un sapore eccezionale. Le proposte di vino abbinate ai piatti sono curate e ogni visita porta a nuove scoperte. Offriamo momenti speciali in cui poter godere appieno dell'armonia tra gastronomia e vino.
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This popular restaurant is tucked away in Azabujuban with a bar-like atmosphere. The restaurant has been introduced on TV and is well known, so reservations are essential. The carefully prepared Japanese dishes go well with all kinds of alcoholic beverages.
Miyashin è un ristorante di yakitori che vanta 50 anni di esperienza, un luogo dove brillano le abilità di artigiani esperti. Ogni spiedino è cotto con cura, e la sua succosità e profondità di sapore deliziano il palato ad ogni visita. Anche il servizio è attento e premuroso, offrendo un'atmosfera ideale per incontri e ricevimenti.
Yakitori Daraku è un ristorante di yakitori molto rinomato nell'area di Shibuya, famoso per la sua ampia selezione di parti rare. L'interno casual e alla moda è caratterizzato da posti a sedere al bancone che circondano la griglia, dove è possibile gustare yakitori appena grigliati. La cottura perfetta e la combinazione di salse esaltano il sapore del pollo, permettendo di apprezzare la freschezza e l'alta qualità degli ingredienti. Anche le creazioni culinarie che perseguono nuovi sapori affascinano i fan.
Takiguchi is a yakitori specialty restaurant quietly nestled near Sengaku-ji, designed for adults. The menu changes monthly, allowing guests to enjoy dishes centered around yakitori paired with carefully selected Burgundy wines. In particular, the combination of liver and sweet wine is a masterpiece that evokes emotion with each visit. With a serene piano background music, you can spend an elegant time without any pretense.
A popular yakitori restaurant located in Gaienmae. The main chicken used in their dishes is Matsukaze Jidori chicken, as well as Akadori chicken and Oku Kuji Shamo chicken. The cutting method, degree of heat, and skewering method are changed depending on the part of the chicken to bring out the best flavor of the chicken. In addition to yakitori, vegetables grown using natural farming methods are used in the course, allowing diners to experience the seasons through the food. A wide variety of yakitori and a la carte dishes can be enjoyed at this restaurant.
È possibile gustare spiedini e piatti a base di pentola preparati con tre tipi di pollame pregiato, e c'è una vasta selezione di sake e vini. L'attenzione degli artigiani per esprimere un ambiente di alta qualità che permette di percepire le quattro stagioni è anche un segreto della sua popolarità. Vorremmo che tutti potessero godere di ingredienti di prima classe, metodi di cottura eccezionali e un servizio impeccabile.
Located in the heart of Ginza, "Wine and Charcoal Grilled Skewers Ginza Ogi" is a place where you can enjoy the pairing of yakitori made with Shinano jidori chicken and aromatic wines from around the world. The modern and stylish interior features counter seating that allows you to experience the live action of the grilling process, creating a special moment. The yakitori, grilled with Kishu binchotan charcoal, is served with a perfect char, and its deliciousness is truly astonishing.
Kushiyaki Osuke is renowned as a yakitori specialty shop, characterized by its perfect grilling and rich flavors. The particularly fatty neck meat and crispy skin are especially popular, allowing you to savor deeply flavorful yakitori. The menu also features a diverse range of dishes, including creatively prepared items like marinated horse mackerel. Each visit brings new discoveries, making it a highly satisfying yakitori restaurant.
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