A cutting-edge izakaya to savor the essence of whale cuisine
Akishima Kujira no Rajikku is a whale cuisine specialty restaurant run by former whaling ship crew members, offering fresh whale meat dishes. The menu is enticing with a variety of whale-based options, from sashimi and fried dishes to rice meals. The diversity of dishes, including rare cuts not found elsewhere, is truly impressive. They also have a rich selection of sake featuring whale names from across the country, which pairs exquisitely with the whale dishes, delighting visitors.