惠比寿 鮨 谦心

・Since the menu may vary depending on the day’s fresh fish selection, we’ve provided an example below. [Example of the Chef’s Choice Course (Menu may vary depending on daily catch)] 1–5. Seasonal Hassun (5 items) (Pairing: Champagne) Blanched scallops with mitsuba; octopus and cucumber topped with umeboshi paste; simmered kinme snapper and eggplant; jellyfish tossed with chrysanthemum petals; Ishikawa small taro with caviar and edamame. 6. Straw-grilled bonito　(Pairing: Austrian Blaufränkisch) 7. Fried Conger Eel 8. Steamed Hairtail with Tofu Skin (Pairing: Hiyaoroshi Sake) 9. Red Sea Bream Cured in Kelp (Pairing: Spanish Txakoli) 10. Common Cuttlefish 11. Young Sea Bream (Pairing: Portuguese Orange Wine) 12. Pacific Saury 14. Lean Tuna (Pairing: German Pinot Noir) 15. Medium-Fatty Tuna 16. Salmon Roe (Pairing: Rhône Viognier) 17. Specialty: 3 hand-selected sweet shrimp 18. Eel Hand Roll (Pairing: American Merlot) 19. Red Miso Soup 20. Seasonal Fruit Parfait 9 pieces of nigiri, 10 rolls and a la carte dishes—20 items total *Menu and pairing details are examples only~・~・~・~・~・~・~・~・~・~・[Example of a Seafood-Free Omakase Course] *Contents may vary depending on the season and availability* Additional charge: +2,000 yen (tax included) 1–5. Assorted Hassun Platter (5 items total): Salt-grilled salmon, edamame, sea bass with plum paste and soy sauce, dried gourd strips, green beans with sesame dressing, mozuku seaweed in vinegar, and pureed corn soup 6. Seasonal red-fleshed fish with grated daikon and purple sprouts 7. Seasonal white-fleshed fish tempura with green pepper 8. Somen noodles with raw shirasu 9. Flounder (sushi) 10. Seasonal red-fleshed fish (sushi) 11. Mixed rice with seasonal ingredients 12. Seasonal Oily Fish (Sushi) 13. Seasonal Whitefish (Sushi) 14. Red Meat (Sushi) 15. Chutoro (Sushi) 16. Seasonal Salmon (Sushi) 17. Sweet Sea Bream (Sushi) 18. Negitoro Roll (Sushi) 19. Miso Soup 20. Mango and Frozen Yogurt *Please note that we may use fish such as bonito, horse mackerel, red sea bream, young saury, whitebait, or sweetfish. While these ingredients may not strictly be considered kosher, we are unable to accommodate further requests regarding them. We can refrain from serving these ingredients, but we are unable to provide substitutes. Thank you for your understanding.

・Since the menu may vary depending on the day’s fresh fish selection, we’ve provided an example below. [Example of the Chef’s Choice Course (Menu may vary depending on daily catch)] 1–5. Seasonal Hassun (5 items) (Pairing: Champagne) Blanched scallops with mitsuba; octopus and cucumber topped with umeboshi paste; simmered kinme snapper and eggplant; jellyfish tossed with chrysanthemum petals; Ishikawa small taro with caviar and edamame. 6. Straw-grilled bonito　(Pairing: Sake “Akika Karakuchi”) 7. Fried Conger Eel 8. Steamed Hairtail with Yuba (Pairing: Sake “Shichihonyari Kinin”) 9. Red Sea Bream Cured in Kelp (Pairing: Spanish Txakoli) 10. Common Cuttlefish 11. Young Sea Bream (Pairing: Sake Shinsei Écru) 12. Pacific Saury 14. Lean Tuna (Pairing: German Pinot Noir) 15. Medium-Fatty Tuna 16. Salmon roe (Pairing: Japanese Sake “Hōō Midori”) 17. Specialty: 3 hand-selected sweet shrimp 18. Eel hand-rolled sushi (Pairing: Sake Daruma Masamune) 19. Red miso soup 20. Seasonal fruit parfait 9 pieces of nigiri, 10 rolls and side dishes—20 items total *Menu and pairing details are examples only~・~・ ~・~・~・~・~・~・~・~・ [Example of a Seafood-Free Omakase Course] *Contents may vary depending on the season and availability* Additional charge: +2,000 yen (tax included) 1–5. Assorted Hassun Platter (5 items total): Salt-grilled salmon, edamame, sea bass with plum paste and soy sauce, dried gourd strips, green beans with sesame dressing, mozuku seaweed in vinegar, and pureed corn soup 6. Seasonal red-fleshed fish with grated daikon and purple sprouts 7. Seasonal white-fleshed fish tempura with green pepper 8. Somen noodles with raw shirasu 9. Flounder (sushi) 10. Seasonal red-fleshed fish (sushi) 11. Mixed rice with seasonal ingredients 12. Seasonal Oily Fish (Sushi) 13. Seasonal Whitefish (Sushi) 14. Red Meat (Sushi) 15. Chutoro (Sushi) 16. Seasonal Salmon (Sushi) 17. Sweet Sea Bream (Sushi) 18. Negitoro Roll (Sushi) 19. Miso Soup 20. Mango and Frozen Yogurt *Please note that we may use fish such as bonito, horse mackerel, red sea bream, young saury, whitebait, or sweetfish. While these ingredients may not strictly qualify as kosher, we are unable to accommodate further requests regarding them. We can omit these ingredients from your meal, but we are unable to provide substitutes. Thank you for your understanding.

・The menu may vary depending on the day’s fresh fish selection, so the following is just an example. [Example of the Chef’s Choice Course (Menu may vary depending on daily catches)] 1–5. Seasonal Hassun (5 items): Blanched scallops with mitsuba; octopus and cucumber topped with umeboshi paste; simmered kinme snapper and eggplant; jellyfish tossed with chrysanthemum petals; Ishikawa small taro with caviar and edamame. 6. Straw-grilled bonito. 7. Deep-fried conger eel 8. Steamed hairtail with tofu skin 9. Red sea bream marinated in kelp 10. Ink squid 11. Young yellowtail 12. Pacific saury 14. Lean tuna 15. Chutoro 16. Salmon roe 17. Specialty: 3 specially selected sweet shrimp 18. Eel hand-rolled sushi 19. Red miso soup 20. Seasonal fruit parfait 9 pieces of nigiri, 10 pieces of rolls and à la carte dishes—20 items total ~・~・~・~・~・~・~・~・ ～・～・[Example of a Seafood-Free Omakase Course] *Contents may vary depending on the season and availability* +2,000 yen extra 1–5. Assorted Hassun Platter (5 items total): Salt-grilled salmon, edamame, sea bass, dried gourd strips with plum paste and soy sauce, green beans dressed with sesame, mozuku seaweed in vinegar, and pureed corn soup. 6. Seasonal red-fleshed fish with grated daikon and purple sprouts. 7. Deep-fried seasonal whitefish with green pepper 8. Somen noodles with raw shirasu 9. Flounder (sushi) 10. Seasonal red-fleshed fish (sushi) 11. Mixed rice with seasonal ingredients 12. Seasonal Oily Fish (Sushi) 13. Seasonal Whitefish (Sushi) 14. Red Meat (Sushi) 15. Chutoro (Sushi) 16. Seasonal Salmon (Sushi) 17. Sweet Sea Bream (Sushi) 18. Negitoro Roll (Sushi) 19. Miso Soup 20. Mango and Frozen Yogurt *Please note that we may use fish such as bonito, horse mackerel, red sea bream, young saury, whitebait, or sweetfish. While these ingredients may not strictly be considered kosher, we are unable to accommodate further requests regarding them. We can omit these ingredients from your meal, but we are unable to provide substitutes. Thank you for your understanding.