야키니쿠 GROW
焼肉GROW / GROW
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
생고기의 풍미를 만끽할 수 있는 아늑한 고기구이집
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국내산 흑모 와규 A5등급 중에서도 더 좋은 육질의 고기를 준비했습니다. 점심이기 때문에 가능한 가격입니다. 다양한 부위의 맛을 꼭 한번 맛보시기 바랍니다. 주의★방문 후 코스 변경은 불가하오니 주의해 주시기 바랍니다. 전채■특선 육회■와규 초밥■샐러드■호르몬 2종■엄선된 와규 4종■살코기 샤브샤브■살코기 구이
고기 초밥과 육회를 비롯해 신탄, 설로인을 포함한 엄선된 와규를 맛볼 수 있는 코스! 주의★방문 후 코스 변경은 불가하오니 주의해 주시기 바랍니다. 전채】 김치 나물 모둠【생고기】 흑모 와규 살코기 초밥 특선 와규 육회【샐러드】 GROW 특제 소스 샐러드【구이 소금】 흑모 와규 탄 흑모 와규 2종【호르몬】 와규 호르몬 2종【구이 소스】 흑모 와규 구이 4종【구이 스키야키】흑모 와규 우치모도【디저트】계절별 샤베트
인기 메뉴인 고기 초밥, 흑모 와규 탄, 자부톤 구이 등이 포함된 인기 코스. 주의★방문 후 코스 변경은 불가하오니 주의해 주시기 바랍니다. 초밥】 김치 나물 모둠【생고기】 흑모 와규 마블링 초밥 특선 와규 육회 와규 등심과 연어알 보석 덮밥【샐러드】 GROW 특제 소스를 사용한 샐러드【구이 소금】 엄선된 흑모 와규 상탄 희귀 부위인 미즈지를 두껍게 썰어서【호르몬】와규 호르몬 2종【구이 양념】A5 등급 흑모 와규 구이 4종【식사】자부톤【〆 요리】후식【디저트】자부톤【구이 구이 스키야키】자부톤【식사】마무리 요리【디저트】4종류 중에서 선택하실 수 있습니다.
A casual course featuring Wagyu beef at Nihonbashi GROW. This easy-to-enjoy course—perfect even for first-time visitors—includes everything from our popular Wagyu yukhoe (made at a restaurant licensed to handle raw meat) to exquisite Wagyu nigiri that melts in your mouth, plus a meat platter. Please note that this course does not include a dessert, so feel free to order one if you’re still hungry. ★Note★ Please be aware that course changes cannot be made after you arrive. [Appetizer] Assorted Kimchi and Namul [Raw Meat] Black Wagyu Lean Beef Nigiri, Specially Selected Wagyu Yukhoe [Salad] Salad with GROW’s Special Dressing [Grilled with Salt] Kuroge Wagyu Beef Tongue, 2 Types of Kuroge Wagyu Beef [Offal] 2 Types of Wagyu Offal [Grilled with Sauce] 4 Types of Kuroge Wagyu Beef [Grilled Sukiyaki] Kuroge Wagyu Inside Round [Dessert] Seasonal Sorbet
This restaurant is licensed to handle raw meat. This incredibly popular course includes our signature yukhoe, melt-in-your-mouth meat sushi, Kuroge Wagyu beef tongue, and GROW’s famous Danish burger. ★Note★ Please be aware that course changes cannot be made after you arrive. [Appetizers] Kimchi Assorted Namul [Raw Meat] Marbled Kuroge Wagyu Nigiri, Special Selection Wagyu Yukhoe, Wagyu Sirloin and Salmon Roe "Jewel Bowl" 【Salad】 Salad with GROW’s Special Dressing 【Grilled (Salt)】 Carefully Selected Kuroge Wagyu Premium Tongue, Thick-Cut Misuji (Rare Cut) 【Offal】 2 Types of Wagyu Offal [Specialty] GROW’s Signature Kuroge Wagyu Danish Burger [Grilled with Sauce] 4 Types of A5-Grade Kuroge Wagyu [Grilled Sukiyaki] Zabuton [Main Course] Finishing Dish [Dessert] Choose from 4 varieties
This course includes Chateaubriand, a rare part of the finest selected black wagyu beef, as well as Harami, the very popular meat sushi, Yukke, and GROW. Please note that you cannot change the course after your visit.
This course includes Chateaubriand, a rare part of the finest selected black wagyu beef, as well as Harami, the very popular meat sushi, Yukke, and GROW. Please note that you cannot change the course after your visit.
A perfect plan for a welcome and send-off party or business entertainment. This very popular course includes popular meat sushi, Wagyu beef tongue, and GROW's famous Danish burger. The all-you-can-drink menu includes about 30 kinds of beers, highballs, lemon sours, etc. Please note that you cannot change the course after your arrival at the restaurant.
We have over 50 varieties available at all times. We also have wines that are not on the wine list, so if you let the sommelier know your preferences, we will prepare the perfect bottle for you.
Every month, we pick several wines that match with meat from our wine cellar, which has over 50 varieties stored! 900 yen to 1100 yen
Please enjoy the superbly fresh Wagyu beef lean yukke with our secret sauce or salt sauce.
Enjoy this rare cut, which is only available in small quantities, served luxuriously thick.
Very tender and flavorful. Please grill for 4 seconds on each side before serving.
It is extremely fresh, but please be sure to grill it before consuming according to food sanitation laws.
We offer this for free to customers who order a course for their anniversary.
Please make a reservation at least 2 days in advance
