카키후바타
牡蠣ツ端 / Oyakitsubata
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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A reasonably priced course that includes raw oysters and fried oysters Course Contents》Chamame raw oysters on the shell with five different sauces, fresh fish of the day, sashimi (five pieces), twelve different salads, pork belly wrapped vegetable skewers, two types of vegetable skewers, home-made fried oysters, dried Oyama Jidori chicken overnight, grilled momo meat, oyster rice porridge, vanilla ice cream.
코스내용》운탄 연어 게살의 고급 계란찜 산지직송 껍질을 벗긴 생굴 5가지 소스로 오늘의 생선회 7점 모듬 열두 가지 샐러드 작은 조개와 제철 채소 술찜 굴 삼겹살 구이 소 안창살 구이와 수제 절인 고등어 구이 스틱 초밥 수제 망고 푸딩
코스내용》엄선된 산지 직송 껍질을 벗긴 생굴 먹어보기 3종류 열두 가지 샐러드 굴의 나메로 굴의 다시마 구이 굴의 아히요 굴의 아히요 굴의 마늘 버터 구이 수제 굴 튀김 굴의 삼겹살 구이 굴의 둑방 구이 두툼한 소혀 구이와 수제 피클 굴과 물냉이 잡곡밥 제철 디저트
코스내용》차콩 산지직송 껍데기 생굴 5가지 소스로 오늘의 생선회 5점 모둠 열두 가지 샐러드 돼지 삼겹살 야채 꼬치구이 2종 수제 굴튀김 대산 토종닭 하룻밤 말린 허벅지살 한 장 구이 굴죽 소금 우유 젤라또《음료 무한제공》●병맥주(블랙라벨)●카쿠하이볼(생강하이볼,柚子蜜)●소주/쿠로마루(黑丸)●화류주/잔파(泡盛/락)●일본주/소주/잔파(残波 하이볼)● 소주/쿠로마루(락, 물엿, 탄산수)● 아와모리/잔파(락, 물엿, 탄산수)● 사케/오야마(냉주, 온탕)● 하우스 와인(레드, 화이트)● 사워/레몬, 자몽, 칼피스, 유자청, 우롱, 녹차, 거봉, 하이사워● 소프트드링크 칼피스, 우롱차, 녹차, 하이사워 우롱차・녹차・오렌지 주스・자몽주스・자몽주스
코스 내용》雲丹 いくら 蟹身の贅沢茶碗蒸し 産直殻付き生牡蠣 5種のソースで本日の鮮魚刺身7点盛十二品サラダ小ハマグリと季節野菜の酒蒸し牡蠣の豚バラ巻焼き牛ハラミ焼きと自家製ピクルス鯖の炙り棒寿司自家製マンゴープリン《음료 무한제공》●瓶ビール (ブラックラベル)●角 하이볼(생강 하이볼, 유자청 하이볼)● 소주/쿠로마루(락, 물, 탄산)● 아와모리/잔파(락, 물, 탄산)● 사케/오오야마(냉주, 온탕)● 하우스 와인(레드, 화이트)● 사워/레몬, 자몽, 칼피스, 유자청, 우롱, 녹차, 거봉, 하이사워 ● 소프트 드링크 칼피스, 유자청, 하이사워 하이사워● 청량음료 칼피스・우롱차・녹차・오렌지 주스・자몽주스・자몽 주스
코스 내용》엄선된 산지 직송 껍데기 생굴 먹어보기 3종류 12가지 샐러드 굴의 나메로 굴의 다시마 구이 굴의 아히요 굴의 아히요 굴의 마늘 버터 구이 수제 굴 튀김 굴의 삼겹살 구이 굴의 둑방 구이 두껍게 썬 우설 구이와 수제 절임 굴과 물냉이 잡채 계절의 디저트 《음료 무한제공》●병맥주(흑라벨)●소주(흑표주)●소주(흑마루)●소주(泡盛)●잔파(残波) 블랙 라벨)●각 하이볼(생강 하이볼, 유자청 하이볼)●소주/쿠로마루(락, 물, 탄산)●와모리/잔파(락, 물, 탄산)●사케/오오야마(냉주, 온탕)●하우스 와인(레드, 화이트)●사워/레몬, 자몽, 칼피스, 유자청, 우롱 녹차・녹차・거봉・하이사워●청량음료 칼피스・우롱차・녹차・오렌지 주스・자몽주스・자몽주스
코스내용》챠마산 직송 껍질을 벗긴 생굴 5가지 소스로 오늘의 생선회 5점 모둠 열두 가지 샐러드 삼겹살 야채 꼬치구이 2가지 수제 굴튀김 대산 토종닭 하룻밤 말린 허벅지살 한 장 구이 굴죽 소금 우유 젤라또《음료 무제한》●병맥주(흑라벨, 무알콜 맥주)●프리미엄 몰츠 생맥주●각 하이볼(생강 하이볼, 유자청 하이볼)●소주/흑기리시마(락, 물, 탄산)●와모리/잔파(락, 물, 탄산)●하우스 와인(레드, 화이트)●사워/레몬, 자몽, 칼피스, 유자청, 우롱, 녹차, 거봉, 하이사워● 소프트 드링크/칼피스, 우롱, 녹차, 하이사워 청량음료 칼피스, 우롱차, 녹차, 오렌지 주스, 자몽주스, 그레이프루트 주스●소주 전종●와인/칠레산 레드와 화이트 2종, 프랑스산 레드와 화이트 2종●일본주/예시: 쿠로시인 쿠헤이지, 센킨, 쿠도키 우사미바킨, 사쿠라쿠, 산와, 후미히사치, 타카치요, 나베시마, 나베시마, 시라쿠바쿠, 키도쿠, 사와야 마츠모토, 타다노카와, 시노봉, 다다미노가와, 시노미네, 하이사우르 타테노가와・시노미네 등(입고에 따라 변경될 수 있음)●카바 (흰색)
코스 내용》雲丹 いくら 蟹身の贅沢茶碗蒸し 産直殻付き生牡蠣 5種のソースで本日の鮮魚刺身7点盛十二品サラダ小ハマグリと季節野菜の酒蒸し牡蠣の豚バラ巻焼き牛ハラミ焼きと自家製ピクルス鯖の炙り棒寿司自家製マンゴープリン《飲み放題》●瓶ビール（黒ラベル、ノンアルコール 프리미엄 몰트 생맥주●각 하이볼(생강 하이볼, 유자청 하이볼)●소주/쿠로기리시마(락, 물, 탄산)●아와모리/잔파(락, 물, 탄산)●하우스 와인(레드, 화이트)●사워/레몬, 자몽, 칼피스, 유자청, 우롱, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차, 녹차 우롱・녹차・거봉・하이사워●청량음료 칼피스・우롱차・녹차・오렌지 주스・자몽주스・자몽주스●소주 전종●와인/칠레산 홍백 2종・프랑스산 홍백 2종●일본주/예：조시인 구헤이지・센킨・쿠도키 우사미바렌・사라쿠・산와・후미쿠초・다카치요・나베시마・하쿠바쿠・기리시마・나베시마・백폭・키타치요・나베시마・기리타 나베시마・하쿠바쿠・기토・사와야 마츠모토・타테노가와・시노미네 등(입고에 따라 변경될 수 있음)●카바(화이트)
코스 내용》엄선된 산지 직송 껍데기 있는 생굴 먹어 비교 3종류 12가지 샐러드 굴의 나메로 굴의 다시마 구이 굴의 아히요 굴의 마늘 버터 구이 굴의 마늘 버터 구이 수제 굴 튀김 굴의 삼겹살 구이 굴의 둑방 구이 두껍게 썬 우설 구이와 수제 절임 굴과 물냉이 잡채 계절의 디저트 《음료 무한제공》●병맥주(흑라벨, 흑맥주, 흑기린, 흑기린, 흑기린, 흑기린, 흑기린, 흑기린, 흑기린, 흑기린, 흑기린, 흑기린, 흑기린, 흑기린) 블랙 라벨, 무알콜 맥주)●프리미엄 몰트 생맥주●각 하이볼(생강 하이볼, 유자청 하이볼)●소주/쿠로기리시마(락, 물, 탄산)●와모리/잔파(락, 물, 탄산)●하우스 와인(레드, 화이트)●사워/레몬・자몽・칼피스・자몽・카르피스 칼피스・유자꿀・우롱・우롱차・녹차・거봉・하이사워●청량음료 칼피스・우롱차・녹차・오렌지 주스・자몽주스●소주 전종●와인/칠레산 홍백 2종・프랑스산 홍백 2종●일본주/예:조슈인 구헤이지・센겐・쿠도키 우사미바렌・사라쿠・산와・후미히사 쵸・타카치요・시치다・나베시마・하쿠바쿠・기토・사와야 마츠모토・타테노가와・시노미네 등(입고에 따라 변경될 수 있음) ●카바 (화이트)
A platter of 6 types of the best fresh oysters in season, sourced from fishing grounds across Japan. Our number one popular item.
A tasting platter of three types that you can easily order! Perfect for those who find six types a bit too much.
Oysters that are highly regarded even in Tsukiji due to unique farming techniques. The oysters, nurtured with great care, are packed with nutrients from the Pacific Ocean and have excellent meat quality!!
The Akkeshi Lake, where oysters are bred, contains a lot of nutrients from the mountains mixed with seawater from the Pacific Ocean, resulting in oysters with a well-balanced sweetness that has no peculiar taste.
We offer five types of sauces for customers who order the tasting platter. *Cocktail Sauce *Wine Vinegar *Ponzu *Sesame Oil *Kimchi Sauce
Freshly shucked oysters are finely chopped with perilla leaves, myoga, green onions, sesame, miso, and ginger. This is our signature dish that pairs perfectly with sake.
Our fried oysters are carefully prepared in-house using freshly shucked oysters that are sent directly from the source. We use coarse fresh bread crumbs, and the plump oysters combined with the crispy breading create a very juicy dish. Of course, our tartar sauce is also our pride and joy, homemade! *Additional (1pc) 290 yen
Ponzu sauce and garlic butter (2 types) *Additional (1 pc) 295 yen
Plentiful exquisite sea urchin lightly grilled on top of the grilled oyster!
Luxurious grilled crab meat and crab miso on top of grilled oyster.
The roasted aroma of Hatcho miso and gochujang matches perfectly with the oysters!
Classic Ahiijo. Enjoy it with a baguette! *You can get a refill of the baguette. (4 pieces) 180 yen
A dish featuring crunchy water spinach and bean sprouts
This is homemade salted fish. It's delicious!
The umami of kelp is concentrated in the oysters, making it delicious. Enjoy it with plenty of green onions and momiji oroshi!
An exquisite dish with an unexpected combination.
Oysters from Miyagi Prefecture are gently wrapped in egg.
A large, fatty hokkai served in half size.
This is our homemade specialty made with fatty silver cod marinated in our shop!
Classic grilled buri kama. Very popular.
A traditional dish from Aomori, grilled scallops in their shells with broth and miso, bound with beaten egg.
Live scallops grilled with garlic butter and king oyster mushrooms.
Grilled live sazae with king oyster mushrooms.
Shishamo filled with plenty of eggs in its belly! Enjoy it whole from the head!
A special dish made from the shoulder loin of García chestnut pork, marinated in homemade miso, featuring a juicy part near the neck.
Thick cut beef tongue in the Sendai style. Enjoy it with our homemade pickles!
We dried domestic chicken overnight to pack in the deliciousness.
Tender and healthy harami meat. Finished with a moist and rosy interior.
A selection of three types of meat-wrapped skewers chosen for you! It's more economical than ordering individually and very popular!!
・Lettuce-Wrapped Skewers (A dish that has volume but can be enjoyed refreshingly.) ・Cherry Tomato Skewers (When you bite into it, the juice of the tomato bursts out!) ・Green Onion-Wrapped Skewers (You can eat as many as you want. The compatibility with pork belly is outstanding!) ・Garlic Chive and Cheese-Wrapped Skewers (The combination of garlic chives and pork belly is fantastic!) ・Asparagus-Wrapped Skewers (The texture of the thick asparagus and the deliciousness of the pork belly create a harmony.) ・Green Pepper and Cheese-Wrapped Skewers (The compatibility of pork belly and green pepper cheese is excellent!)
A great dish featuring a selection of 5 to 6 seasonal vegetables.
・Eringi (King Oyster Mushroom) ・Asparagus ・Avocado ・Bell Pepper ・Donko Shiitake Mushroom ・Nagaimo (Japanese Yam) ・Makomo Mushroom ・Lotus Root ・Cheese Tomato ・Zucchini ・Ginkgo Nuts ・Long Eggplant
Chef's choice sashimi platter of 5 pieces. We will provide fresh sashimi sourced from that day's catch. *For the types, please refer to the separate sheet for today's recommendations.
We recommend this 3-item platter for those who want to eat just a little bit of various types! *Please see the separate sheet for the types and today's recommendations.
There is plenty of creamy fresh yuba on top of the avocado.
Potato salad with smoked daikon as an accent.
A salad with the addictive flavor of Korean seaweed and sesame oil!
A hot dish that is rolled after the order is placed.
Please enjoy it with plenty of tartar sauce.
・Anchovy Garlic・Sweet Chili Sauce
Goes well with wasabi!
It's a classic!
Made from live oysters.
Perfect compatibility!
It's a classic. The aroma is great!
It is a thick skate fin.
We will serve thick, fatty mackerel that has been grilled to perfection with a fragrant aroma! *The photo shows a serving for two.
Plenty of takana, shiso, and bonito flakes!
The fragrant sesame sauce stimulates the appetite!
Chazuke of Goma Kanpachi, a specialty of Hakata.
Uses Hakata Mentaiko and Agootoshi
Rich vanilla flavor. A deliciousness that lingers.
Seasonal Recommended Local Sake Set (Please see the separate sheet for today's recommendations)
A sake that pursues a super dry +20 flavor. While it has a refined and smooth taste, the crispness after swallowing is outstanding.
If you're going for a pure rice sake, it has to be Hidakami!!! Just as the phrase says, it's great as a pairing with seafood!
A sake made entirely in Miyagi aimed at pairing with Yamawa for oyster!
Shell Lovers is a sake that pairs well with seafood, especially oysters. Its sharp acidity, similar to that of wine, is perfect for fresh oysters.
A sake that stands apart from the strong image of the blue label dry sake from Niigata, reminiscent of grapefruit, combining flavor and refreshment.
Kaze no Mori Junmai Akitsuho Shibori Hana unfiltered and undiluted sake that gives a fresh, bubbly sensation when tasted.
Modern Senkin features a pure, mellow, and creamy flavor with a refreshing acidity. Its crisp and moderate finish is also appealing.
Junmai 75% polished unfiltered sake. A reverse concept that was born from not polishing it. It has a gentle aroma and a rich mouthfeel that is exquisite!
This is a special honjozo sake that is refreshingly sweet, but has an excellent crisp finish. It has a refined flavor.
Shirataka Junmai has a strong aroma yet an excellent sharpness. It has a pleasant acidity that makes it delicious and never tiresome to drink!
KID Junmai has a gorgeous aroma that is elegant yet firm and gentle, while also having a crisp dry finish.
Junmai Ginjo PONTNEUF The concept of PONTNEUF is 'superb food pairing sake,' a popular sake used even in Michelin-starred restaurants in France.
Sharak Junmai sake has a flavor profile characterized by fruity aromas. It is a versatile sake that pairs well with any dish.
Shuhari, 500,000 stones, pure rice with a refreshing taste. It features a refined acidity with a good sharpness.
Junmai Daiginjo - A type that spreads a soft and fresh fruit aroma, increasing in flavor the more you drink.
Shinomi Junmai Super Dry Takeyama Label has a soft initial taste, but then a powerful impact comes in, making it a very sharp type.
Highly recommended!
A light taste like the wind. A faintly sweet aroma and a pleasant aftertaste.
A sweet and smooth flavor nurtured by the famous water selection [Rikyu no Mizu] and the rich nature of the outskirts of Kyoto.
Brewed using natural water from the Southern Alps, it features the aroma of fresh leaves and a refreshing taste nurtured in the forest distillery.
Luxuriously using carefully selected ingredients, it has a deep richness and refreshing aroma. A premium beer that can be enjoyed with creamy foam.
・Sapporo Black Label ・Asahi Super Dry ・Kirin Ichiban Shibori
alc 0.00% calorie zero carbohydrate zero purine zero
*Uses domestic non-wax lemons
A flavor that becomes addictive * Made with domestically produced pakuchi
A sour drink that is delicious in two ways, using gari, a side dish for sushi!
A whole large pickled plum
・Oolong High ・Green Tea High ・Tomato High
・Kuro Kirishima (Miyazaki) ・Sato Kuro (Kagoshima) ・Akarui Nōson (Kagoshima) ・Ki Roku (Miyazaki) ・Kujira (Kagoshima) ・Yamahi (Miyazaki)
・Nakanaka (Miyazaki) ・Sato Barley (Kagoshima) ・Kanpachi (Oita)
・Dabada Hiburi (Kochi)
Nagaokakyo Ichibanbashi (Kagoshima)
Zanpa (Okinawa)
Premium Plum Wine!
The thickness is the best in the world!
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