크래프트하우스쿄토
CRAFT HOUSE KYOTO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
교토의 정취가 가득한 크래프트 맥주 천국
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Can be prepared for more than 3 servings. Please let us know.
Plain, Black Pepper, Cheese, Basil, Honey Lemon
The most popular style in Japan, featuring a refreshing hop aroma. A beer with a crisp finish and bitterness.
A light and refreshing German beer style often made in America as a substitute for lager
A fruity type with a refreshing acidity and bitterness
A white beer. Made with wheat, characterized by fruity banana aroma and low bitterness.
A style characterized by a lack of bitterness, often paired with fruits, featuring sourness and fruitiness.
A wide range of beers with a rich hop aroma and a good balance of body and bitterness. Pale ale is the most widely consumed beer style in the world.
A style that has become very popular in recent years, featuring more than double the usual amount of hops and malt, allowing for a rich aroma and bitterness.
A representative style of dark beer. Guinness Stout is famous, but it has less bitterness and is characterized by the aroma of roasted malt and a crisp acidity. There are also varieties that are aged for a long time, offering richness and a fragrant taste.
A beer that is often consumed during the winter and is aged for a long time. This beer style is aged in barrels and offers a high alcohol content with rich flavors and sweetness from the malt. Some varieties can be aged for several years.

