Heartwarming authentic Italian cuisine utilizing fresh ingredients
Located just a short distance from Keisei Takasago Station, Trattoria Takichi Takasago quietly stands in a residential area, offering authentic Italian cuisine that makes the most of fresh ingredients. The open kitchen creates a spacious and inviting atmosphere, allowing guests to enjoy a warm ambiance with each visit. The restaurant aims to be a beloved local establishment, providing a calm space where you can relax and enjoy your meal.
Savor authentic Indian curry at a vibrant ethnic restaurant
Indoor Asian Restaurant Masala is a place where you can enjoy authentic Indian curry made with aromatic spices. The medium-spicy curry, in particular, has a perfect level of heat and is well-received by many customers. Additionally, the unlimited refills of the fluffy naan are a major draw, providing a satisfying and hearty meal.
Sepia is a retro café that strongly conveys the atmosphere of the Showa period, making you feel as if you've time-traveled back. The interior is filled with Showa-era memorabilia and posters, offering new discoveries with each visit. You can enjoy a nostalgic menu while reflecting on the culture of the Showa era.
A hidden gem where you can savor authentic tempura
Inamura, a tempura specialty restaurant in Shibamata, is run by a chef with 30 years of experience from a renowned establishment in Ginza. The freshly fried, crispy tempura is made using seasonal, fresh ingredients, and its flavor is exceptional. The interior features a calm atmosphere with only counter seating, allowing you to enjoy your meal with attentive service while soaking in the local ambiance.
A tangible cultural property, this sweet shop is located in a lush Japanese garden. The interior of the renovated mansion of a wealthy family from the Taisho and early Showa eras is full of atmosphere.
This is the restaurant that Shohei and Kaori visited during 8TH WEEK.
A renowned Japanese restaurant with a nostalgic Shitamachi ambiance
Tanakaya is a renowned Japanese restaurant in Shibamata, exuding the atmosphere of old Edo. With a wide range of menu items from fried dishes to eel, you can enjoy a variety of dishes. The eel has a fluffy texture and a distinctive flavor of river fish. With its traditional ambiance and delicious cuisine, you are sure to have a special dining experience.
A ramen shop where you can enjoy authentic dan dan noodles and handmade gyoza
Dan Dan Noodle Tavern Horyuken is conveniently located just a 3-minute walk from Keisei Takasago Station. Opened in May 2019, it has gained popularity for its rich dan dan noodles and signature handmade grilled gyoza. The interior features counter seating and a calm atmosphere, allowing guests to enjoy ramen alongside drinks in the evening.
Located just a 2-minute walk from Shibamata Station, this Korean restaurant is conveniently situated. Beloved by locals, it offers authentic Korean dishes made with fresh, domestically sourced ingredients. The interior is bright and clean, and with K-POP playing in the background, you can enjoy an atmosphere that feels just like being in Korea.
Yorimichi Sakaba is a cozy izakaya lovingly operated by three sisters. Located in front of Shibamata Station, it envelops visitors in a warm, family-like atmosphere every time they visit. The dishes, especially the shrimp ramen and gyoza, feature fresh seafood and are highly recommended. There's also the fun of discovering your preferred flavors with homemade condiments, making it a place you’ll want to return to time and again.
Enjoy delicious fried chicken in a friendly atmosphere
Located in front of Shin-Shibamata Station, Moromoro (Shō) Izakaya is an inviting establishment known for its homey and friendly atmosphere. The particularly popular fried chicken is a highlight, featuring freshly fried, juicy pieces that are loved by many. The interior offers a relaxing space where you can enjoy delicious meals along with warm-hearted service, making it a wonderful place to dine.
Located just a short walk from Shibamata Station, Cafe Kanta offers shaved ice made with natural ice from Nikko. Made with homemade syrup and freshly squeezed fruit juice, this shaved ice is a cut above the rest. The cafe is small and there may be a wait, but it's well worth it. They also offer other sweet treats like warabi mochi and coffee.
The calm Japanese-style building has a lovely interior decorated with retro posters. As soon as you take your seat, they serve you warm tea right away, and it's nice that they offer refills. The menu is wide-ranging, from sweets to noodles and Chinese dishes, making it fun to decide what to order. The grass dumplings are chewy and fragrant, and the sweet red bean paste is not too rich, making them easy to eat. The five-ingredient soba has a refreshing saltiness, and the flavor of the mushrooms adds a nice accent to the various ingredients. The interior is spacious, allowing you to relax, and the grass dumplings for takeout come with the red bean paste separately packaged, which is convenient.
A feast of tradition and deliciousness woven together
With a history spanning over 230 years, Ebisuya is a renowned establishment that brings the flavors of traditional Japanese cuisine, particularly river fish dishes, to the modern era. The carp sashimi is especially notable for its lack of odor and fresh taste. The fluffy texture of the eel paired with a perfectly balanced sauce is exquisite, and the restaurant is conveniently accessible from Shibamata Station on the Keisei Kanamachi Line.
Japan Valutazioni degli utenti3.15(1risultati)
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