20 migliori ristoranti per raccomandazione a Intorno a OotemachiStazione

Ho potuto gustare deliziosa carne alla griglia

The hot dog was amazing! It had a lot of jalapeños and the spicy sausage was also the best! Next time, I'll bring some non-vegans with me at night! At drinking parties, I usually only have pride potatoes and salad vegetables to eat, so I'm really grateful.

When you take the elevator to the top floor of the building, you are smoothly guided to a sunken kotatsu seat after taking off your shoes, making you feel comfortable from the start. The bright staff welcomes you with great energy, and there is a QR code menu on the table that is easy to operate. When they pour sake from all 47 prefectures, the glass is filled to the brim with surface tension, making you smile involuntarily. The manager's skillful preparation of monjayaki right in front of you is full of live energy, making you want to record a video. The monjayaki, filled with a mountain of fresh seafood delivered directly from the market, is rich in dashi, and with each bite, the flavor of the sea spreads. There are also playful variations like mentaiko cheese and extra Baby Star, keeping the excitement alive until the very end.

The meat was delicious~ The water is good and I like the side salad. I would be happy if I could pay at the table. I don't have enough time during my lunch break 😊

In the mood for a variety of dim sum 😍🇨🇳🐉 As I said, the China Restaurant family is stable everywhere👼🥟💗. I love the Peking Duck here too🦆! The shark's fin and crab steaks are also my favorites 👬👬👬💗. It was delicious 🦈🥠💓 I've been to many Chinese restaurants, but I can't seem to find one that I like, so I always go to the China Restaurant family: 🏃‍♀️ I like Chinese food more royal than creative 🙋‍♀️🥢✨👑

As expected, Tokyo's bakery is a shanty ♫ Tokyo Review 12 I bought some souvenirs at Tokyo Daimaru and came to Shin-Marunouchi to buy some bread! Yes! This is the store here♪ The last time I was in Tokyo, I happened to find it by chance, and it was delicious, so I decided to revisit! (Last time, I was new to food logs, so I didn't search for it...) It was just lunch time and there were a lot of people working from the top! The crowd is really amazing. Maybe because I found it by chance once, I got a little lost when I went there with enough time to spare this time. I went around in the Marunouchi area......it's no good if you don't know where you're going.... A lot of breads are lined up! You ask the waiter, and he takes it from you. The waiter is dressed in stylish clothes (like a waiter) and is very nervous when you order! I wanted to buy a lot of clothes, but I only bought two kinds... Petonkulu Look at this! These delicate jagged edges... You could almost call it a work of art... ♪ It's a cream bun! The inside is brown sugar cream, and it's this color, but it's so delicious! Maybe it's because it's brown sugar, but it's not too sweet and has a deep taste. The dough is Danish, so it is crispy! This layer gives it a nice texture and is delicious! Maple It has a nice aroma! The bread is kneaded with maple, so it is slightly sweet! The dough seems too moist! Your mouth will be filled with the tenderness of maple! When I bought the bread, a bread menu was also enclosed! It includes a description of each bread and instructions on how to heat up the bread! I wish all bakeries in Japan would do this! I can buy this the next time I go there! It's a hassle, but I'm glad I have it. Now, come on, let's go back to the bread! Tokyo Review Day 2 Chiba-ya → Signifiant Signifie at Nihombashi Takashimaya → Nenrin-ke at Daimaru Tokyo → Gin no Budou at Daimaru Tokyo → here

The tea is amazing

The food was served at a good tempo and was comfortable. The counter seats are a bit small, but just barely acceptable. Considering the location, the sake prices are reasonable. The sea urchin hand rolls are a nice entertainment.

The lush green, resort-like terrace is the perfect place with a pleasant breeze. Enjoy a course lunch. The salad with crab miso cream has a delightful crunchy taste of vegetables. The grilled Ezo-deer in a salted kettle is excellent, the meat is very tender and has no smell. The basque cheesecake is also delicious and very satisfying to the end. All plates are of a high level, beautiful in appearance and elegant in taste. I would like to visit this restaurant in the evening as well.