20 migliori ristoranti per raccomandazione a Intorno a HouyaStazione

Have a canele! Cannoulet! I had high expectations because of the high review scores, but I think the famous restaurant in Tokyo is one step better for my taste. However, the canele! This restaurant has inherited the tradition of Bordeaux, so the quality is quite high. So, please give the score as an impression of having eaten the cannelet. I would give it a 3.5 if it were a cake, The outside is crispy and the inside is sticky. The outside is crispy and the inside is sticky. It's a bit far, but it's OK to go there just to buy the canoule!

The seasonal menu, regular menu, and drinks all have many items that you won't find anywhere else, which adds interest and whet your appetite. The food is fresh and delicious, the waitstaff is quick to respond and everyone is easy to talk to, and I would go back to this restaurant in a heartbeat.

The sashimi is very fresh, and you can really taste the umami of the shellfish and sea urchin. The Edomae nigiri has a wonderful aroma of the rice, and the harmony with the toppings is superb. The kanpyo roll with wasabi has a pleasant contrast of sweetness and spiciness, making it suitable as a closing dish or a snack. The simmered dishes and mixed vegetables show meticulous craftsmanship, and I am particularly surprised by the tenderness of the octopus. The tempura is lightly battered and crispy, leaving a clean aftertaste. The atmosphere in the restaurant is lively yet calming, and the staff's response is bright and pleasant.