Okonomiyaki Kenshiro

Our pride is the okonomiyaki filled with fluffy batter and plenty of ingredients like shrimp, pork, and squid. The yakisoba features chewy thick noodles coated in sauce, creating a perfect balance of texture and flavor. The tonpeiyaki has a fluffy and creamy exterior, with crispy tempura bits inside, allowing you to enjoy the contrast in textures.

At the counter seats, you can enjoy okonomiyaki being grilled right in front of you, which adds to the lively atmosphere. Combined with the warm hospitality of the manager, a cozy and homely ambiance spreads throughout the restaurant. There are also table seats, making it one of the attractions to spend a relaxed time with friends and family.

Opened in November 2025 in the Shimogyo Ward of Kyoto City. It is attracting attention as a new okonomiyaki restaurant created by a chef with experience from a popular restaurant in Osaka. The dishes that utilize local ingredients and the new style of okonomiyaki that fuses traditional techniques are generating buzz.

This popular restaurant located in Tanimachi Kyuchome, Osaka, opened its own shop in Kyoto after gaining experience. The skill in making okonomiyaki that utilizes a variety of ingredients shines. He skillfully uses local ingredients to continuously provide new flavors to visitors. His dishes are a remarkable fusion of tradition and innovation.