Gion Suetomo

Our monthly changing evening course features eight delicate and nuanced dishes, including a sakizuke (appetizer) inspired by Kyoto culture and a hassun (assorted small dishes) that incorporates seasonal motifs. Sakizuke, Hassun, Wan (soup), Mukozuke (seafood), Yakimono (grilled dish), Takikawase (simmered dish), Shiru (soup), Kama (steamed dish), Mizumono (dessert) *The course menu listed above is merely an example.

Lunch course that changes monthly. We offer a sumptuous course of seasonal ingredients with a rich flavor. We offer eight dishes that will intoxicate you with the changing of the four seasons. Appetizer, appetizer, soup, broth, broiled vegetables, soup, kama-suimono *The above course contents are only an example.

Crab as the main course