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Our monthly evening course features eight delicate and sophisticated dishes, including an appetizer inspired by Kyoto culture and a hassun platter that reflects the season’s themes. Appetizer, Hassun, Soup, Sashimi, Grilled Dish, Simmered Vegetables, Soup, Rice, Dessert *Please note that the menu above is merely an example.

Lunch course that changes monthly. We offer a sumptuous course of seasonal ingredients with a rich flavor. We offer eight dishes that will intoxicate you with the changing of the four seasons. Appetizer, appetizer, soup, broth, broiled vegetables, soup, kama-suimono *The above course contents are only an example.

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