Yufuin Irori Yaki Yomoyama

Our signature is Oita Prefecture local chicken 'Toyono Shamo,' slaughtered fresh each morning, butchered, tossed in a secret sauce, and grilled over an irori hearth. We offer thigh, breast, and rare cuts (sunazuri gizzard, heart, liver, harami, matsuba, segimo), allowing you to enjoy different textures and flavors for each part. The menu also includes shamo soup, shamo hot pot, and charcoal-grilled skewers for takeout — a full lineup for enjoying shamo in many ways.

The Japanese-modern interior, based on black and white, features chairs made from reused antique furniture and irori hearths lined up, creating a perfectly balanced atmosphere that is neither too quiet nor too lively. Located in a corner of Yunotsubo Yokocho, where retro buildings stand in a row, the savory aroma of charcoal fills the alley. People of all ages, from children to adults, gather around the irori hearths, enjoying lively conversation and drinks in a warm space.

Opened in November 2021 in Yufuin's tourist spot Yunotsubo Yokocho. With a unique concept combining same-morning slaughtered Oita Prefecture gamecock "Toyono Shamo" and irori hearth-grilling style, it quickly gained popularity and grew into one of Yufuin's leading restaurants, earning a Tabelog rating of over 4 points. An online shop has also been launched, allowing customers to enjoy a wide variety of the restaurant's flavors at home.