비스트로반반 산노미야점

Upper section: Assorted fresh fish carpaccio. Lower section: Assorted 4 types of appetizers or 2 types of appetizers with 2 pieces of direct-sourced oysters.

Upper section: Assorted fresh fish carpaccio, Middle section: Assorted 4 types of appetizers, Lower section: 4 pieces of directly sourced oysters

Currently, the season features oysters from Toba in Mie Prefecture and Sakoshi in Hyogo Prefecture. Depending on the season, we offer oysters from recommended production areas throughout the year. Enjoy our exceptionally fresh oysters delivered directly from the source!! [2pc…800 yen, 4pc…1500 yen, 8pc…2700 yen, 12pc…3800 yen (excluding tax)]

Carpaccio style with thinly sliced octopus and scallops served with dressing

Fresh Kishu duck liver cooked at low temperature for a mild finish with little bitterness.

Finished in a Chinese style with sesame oil and white green onions

The aroma of the smoked fish pairs well with the rich warm egg.

Generous parsley with garlic butter and escargot. This is a dish from the Burgundy region of France.

Beef cooked at low temperature, lightly grilled over charcoal, and marinated in red wine sauce.

Enjoy our French Fries made with authentic Belgian potatoes, served with luxurious truffle sauce. S size... 600 yen (excluding tax) M size... 980 yen (excluding tax)

A classic California style Caesar salad. With homemade dressing.

A classic salad from the gourmet city of Lyon, featuring bacon slowly grilled over charcoal.

Please enjoy it generously coated with anchovy sauce.

A popular salad with seasonal fruits, feta cheese, and nuts as accents.

When British pub food becomes vinvin, it's a combination of eel and sweet potato.

Crisp-finished using beer

A variety of seasonal vegetables are included

The rich flavor of shrimp and the crispy texture match perfectly♪

We made a hearty ajillo with plump large shrimp.

A luxurious ajillo with plenty of oysters.

A classic dish of French bistro! You can eat a lot of juicy red meat, a staple dish of vinvin. The French fries are made from Belgian potatoes. Enjoy with Dijon mustard. 150 grams... 1980 yen (excluding tax) 300 grams... 2880 yen (excluding tax)

Light fat and no odor from the Kyoto brand duck, cooked rare. Enjoy with rock salt and pepper.

Crispy and fragrant on the outside, juicy on the inside, with no unpleasant odor and a simple seasoning. 1 pc... 1380 yen (excluding tax) 2 pcs... 2280 yen (excluding tax)

Japanese-style paella made with seafood, cooked in a cast iron pot. It takes about 40 minutes to prepare as it is made from raw rice. M size…2080 yen (excluding tax) L size…3280 yen (excluding tax)

Fresh fish, clams, and shellfish with vegetables in a garlic-based oil sauce accented with spicy harissa. M size... 1880 yen (excluding tax) L size... 2380 yen (excluding tax)

The same taste since our establishment. Cream pasta made with rich crab miso. M size... 1880 yen (excluding tax) L size... 2380 yen (excluding tax)

We lavishly top it with flavorful Ise beef tendon seaweed. Enjoy the outstanding flavor! M size... 1980 yen (excluding tax) L size... 2580 yen (excluding tax)

●Mimolette 22 months aged (hard) France ●Comté Le Couteau AOC (hard) France ●Queso Manchego (hard) Spain ●Parmigiano Reggiano (hard) Italy ●Gouda EX 25 months aged (semi-hard) Netherlands ●Brie de Meaux AOC (soft-ripened) France ●Epoisses (washed) France ●Camembert France ●Roquefort France 3 types…880 yen (excluding tax) 5 types…1380 yen (excluding tax)

Sliced thinly with a special machine after the order is placed

A palate cleanser after the meal♪