20 meilleurs restaurants Sushi par Recommandation à préfecture de Hyōgo

I usually only go for lunch, but... the taste is consistently delicious. Sushi that brings out the best in each fish! It's the best. I will definitely go eat there again.

La fraîcheur du poisson, le soin apporté, je le recommande

Today's menu is as follows, The combination of ingredients from Awaji Island and Toyosu was both unique and classic, and was very tasty and enjoyable. The char-grilled swordfish, sushi with Japanese mustard, and steamed egg custard like Japanese onion gratin soup were especially good. The nigiri was amazingly delicious red meat and marinated Spanish mackerel, and the tuna was excellent. The handiwork of turning 7 snacks and 13 nigiri in 1 hour and 40 minutes was also excellent. Tsumami Seko crab and sea urchin from Awaji Island Akashi sea bream Steamed Sushi with Matsuba Crab Leatherfish with liver Swordfish Sushi with Cod roe Chawanmushi (Japanese style onion gratin soup) with Awaji Island egg and onion Nigiri (hand-rolled sushi) Raw eel Hari-ika (smelt squid) Flounder Sea bream Pickles Spanish Mackerel Medium fatty tuna Ootoro Tiger Prawn Globefish Sea Urchin (Awaji Island) Torotaku Boiled conger eel

You can see the cooking process over the counter, which is exciting from the very beginning. There is a quiet and elegant atmosphere, allowing you to enjoy your meal slowly. Sushi and dishes incorporating French essence follow, offering many discoveries. The red vinegar rice is light and fluffy, enhancing the aroma of the sea bream and the umami of the scallops. The chawanmushi (savory egg custard) and the soup combine the richness of Western cuisine with the dashi of Japanese cuisine, creating a very pleasant flavor. The explanations of the dishes are thorough, and the attentive service is reassuring.

The omakase nigiri at Kikusui Sushi was not as fatty as usual for squid and mackerel, but the kingfish with liver on top and the toro (fatty tuna) were excellent. Spanish mackerel, sea bream, and nodoguro were not available this time, so we added more to our order according to our preference. The freshness and quality of the neta are second to none, and the fish tastes much better with the addition of the artisan's skill. Enjoying a conversation with the chef at the counter will allow you to appreciate the depth of authentic sushi. I look forward to my next visit to Kikusui Zushi, which is filled with delicious fish and craftsmanship.

【Awaji Island】 Sushi at the resort facility "MOON JELLY" located on Awaji Island. An impressive counter made from a single 10m piece of cypress that is over 350 years old, along with a dynamic view of the Akashi Kaikyō Bridge visible from across the counter, creates a wonderful space. Omakase Course ◇ Appetizers ・Mozuku seaweed in vinegar ・Mirugai (geoduck) ・Mirugai siphon ・Sashimi of flounder ・Eggplant and abalone in white miso ・Blanched sweet sea bream ◇ Nigiri ・Kensaki squid ・Chutoro (medium fatty tuna) ・Sweet shrimp ・Marinated red meat ・Live shrimp ・Seared red snapper ・Seared blackthroat seaperch ・Pike eel ・Tsubugai (whelk) ・Sea urchin hand roll ・Additional: Toro-taku hand roll Personally, I liked the lineup of appetizers. Also, the ingredients sourced every morning from Akashi Port and Iwaya Port are indeed fresh and delicious. It is worth visiting Awaji Island to experience this location.

Sushi is a popular and easy way to enjoy authentic sushi! | Happy eating delicious food! At the end of December, I was invited to Kobe Motomachi by a friend for sushi! Sushi Shunpei opened on December 7! The restaurant is located in the alley from Motomachi shopping street toward Nankinmachi. Next door is famous for its gyoza (dumplings), Nagyoza Daigaku! Please hold back your craving for gyoza. ・・・・ The interior is stylish and quiet! Two chefs serve gyoza at a U-shaped counter. Two private rooms are also available. We are in the center position in the middle! We can see what is going on in front of us, so it feels like a live performance and is a lot of fun! We toasted with a rare puree sour, Hakata Amaou, 450 yen! The flavor of Amaou is soft and fluffy, just like a girl's favorite! You can order dishes a la carte, but This time, we had the omakase sushi eight-piece course for 7,000 yen. Vinegared red clam The red clam has a delicious crunchy texture. The vinegar is mild, so it enhances the ingredients. Red sea cucumber Vinegared red sea cucumber with ponzu jelly and grated radish Not only hard, but also well-prepared. It has an exquisite chewiness! Delicious! 5 kinds of sashimi Flounder with ponzu jelly Wild yellowtail with spicy radish Nagasaki chutoro (medium fatty tuna) Manatsuo (skipjack tuna) Meida Kombu (kelp) Black sea bream Bite-sized sashimi, each one with a little ingenuity. Each one of them is a perfect match for each other! The sashimi before the sushi is a great anticipation of the nigiri to come! It makes me look forward to the next nigiri! Tiger prawn and broccoli tempura! The batter is fine and beautifully fried! The prawns are plump and the head is softly fried so you can enjoy everything! Broccoli is also delicious as tempura! Red salt and sudachi, nice choice I think! Shiga no Shoki 700 yen Japanese food goes well with sake! Fruity and very easy to drink! Simmered octopus! The octopus is so soft, you probably don't even need your teeth! The broth soaks into the fish, and the mouth is soaked with flavor! Seko crab The crab was carefully cut and served in an easy-to-eat condition, which made us happy! The steamed crab is very tasty and has a strong sweet taste! I was so happy because I didn't expect to be served with crab! Nigiri (hand-rolled sushi) The squid! Nagasaki Pickled Tuna Sea bream Nagasaki Chutoro (medium fatty tuna) Red Clam Prawns Unotan salmon roe simmered conger eel Nigiri, rice balls are small and easy to eat! This amount is just right and easy to carry in the mouth! The squid is sweet, and the tuna, both marinated and medium-fatty, is mellow! The prawns are sumptuous from head to tail. The cooked conger eel melted in your mouth... Steamed egg custard with seppu mushrooms! Seppu mushrooms are a luxury mushroom in Europe! The aroma of the mushrooms is very strong and fragrant! What a luxurious chawanmushi! Sushi with sea bream The dashi broth is very effective, and the taste is very relaxing! It's so soothing at the end! Japanese people can't resist delicious soup stock! Apples and Red Madonna! Both are soaked in syrup and carefully cut into pieces! The original fruit was delicious, but the syrup added a nice watery flavor and made it juicy! The entrée and nigiri were both very satisfying, and I was very full! I think the balance is very good, and the fact that it is available for 7,000 yen makes it a great value! I'm really happy with the price! If you had this many items in Shinchi, it would definitely be over 10,000 yen! Considering that, you can enjoy sushi at a reasonable price! I'd like to go there again with my fellow foodies! Thanks for the food! Sushi Shunpei 050-5594-9252 2-3-6 Motomachi-dori, Chuo-ku, Kobe-shi, Hyogo

The traditional sushi rice has a wonderful aroma, and you can really taste the umami of the toppings. The tempura has a light and crispy batter, and it's nice that it doesn't weigh you down after eating. The amberjack in the seafood bowl has a crunchy texture and is very fresh. The clear soup served with the soba contains fish meat, and the dashi is flavorful, which is comforting. There are various types of seating, such as tatami rooms and counters, allowing you to relax in a calm and bright atmosphere. The stone tables and dark-colored sofas are also of high quality, making it enjoyable to have a leisurely meal.