20 meilleurs restaurants Sushi par Recommandation à Japan

Sushi Restaurant Hidden in a Residential Area It is tucked away in a place where you might get a little lost. The cozy restaurant with a counter seating 8 warmth of the wood. We had the omakase course! 18 dishes + my companion stopped eating nigiri in the middle of the course. I had to eat two pieces of nigiri each. But it was so delicious that I was greedy! It was a good restaurant as the word of mouth says! What impressed me was the stickiness of the prawns. It stays in your mouth! I am so happy! The red vinegar was effective and the fish was large, so I was quite satisfied. I found a handsome sushi restaurant that I like.

Tokyo Fudomae My first visit after the reopening. This is an energetic and very popular sushi restaurant that focuses on nurturing young chefs. Now only one turn for lunch and dinner each. I was served by the starting member of the bullpen, General Sasaki. Lunch Nigiri Omakase Nigiri 12 rolls Nigiri rolls Three a la carte dishes ◇Tamago Bowl Additional 2 rolls The rice is soft. Especially, Akitonomis, Akamutsu, and Anago (fluffy) were delicious. Above all, the friendly service is very comfortable. Next time, I would like to come for dinner. I would like to come here with a private party.

Ils offrent toujours le meilleur sushi !

Dans un intérieur propre, le goût des sushis est exceptionnellement délicieux. Le saké est également bien sélectionné, avec des marques modernes qui me satisfont. Personnellement, j'apprécie le style de déguster les meilleurs sushis debout de manière décontractée en une heure. Je reviendrai encore.

Tout d'abord, le service est exceptionnel. De l'entrée fluide et sans perte de temps jusqu'au premier plat de thon mariné. La taro râpé est une harmonie incroyable entre le savoir-faire du chef et le bon goût du bonite séché. Bien que les ingrédients coûteux soient tentants, profitez des œuvres d'art créées par le chef.

The president gave me the opportunity to visit the hard-to-reserve restaurant 🙌🙌 It was horribly delicious 🙌‼️ From the first tuna to the last ball, it grabbed my stomach from start to finish 🙌🙌 The rice, made with a combination of two types of red vinegar, was not too sweet and worked wonderfully with the fish 🙌🙌🙌 ‼️ I was also impressed with the firmness and grip of the rice 🙌🙌🙌🙌! The owner's light-hearted and unpretentious talk even though the restaurant has 2 Michelin stars 🙆🙆. Eat Log 4.19 2018 Bronze Award Michelin☆☆☆☆

It was very delicious. I highly recommend it to everyone because it is delicious and inexpensive.

The library-like space that appears after getting off the building's elevator feels like a secret base and is exciting. As the door opens and I walk down the red carpeted hallway, a quiet and calm modern Japanese space unfolds, allowing me to forget the hustle and bustle of the city. The balance between the thick kampachi and the fragrant sea bream with sudachi was exquisite, with the sushi having a perfect ratio of toppings to small rice. The grilled Spanish mackerel served with smooth corn miso was full of seasonal flavors, bringing a smile to my face. The dishes, such as the fried black throat sea perch and the beef tongue simmered for four hours, were also of high quality, making it hard to put down my chopsticks. Even the finishing touch of the shaved ice was carefully prepared, allowing me to enjoy a refreshing aftertaste until the very end.

Celebrate 700 submissions! Bliss of all 27 dishes. The secret is the red rice! I've revisited many times. I'm going to reread the food log and realize they haven't updated it. I think this might be my favorite restaurant of the year! I love the owner who tries so many things! ---------------------------------------- After training at the famous Akizuki restaurant, he was awarded a Michelin star three months after the restaurant opened. He was awarded a Michelin star three months after he opened his restaurant. I enjoyed the nigiri of Mr. Sato, the No. 1 young chef. The tuna and haruko were just delicious. We visited without having eaten anything for breakfast and lunch, so we were starving. A total of 27 dishes! Too much food! I even had a Kumamoto watermelon for dessert at the end (that makes 28 dishes!). The first dish was a hand roll of tuna, which was delicious and tender. I even enjoyed a very rare meat called Ozaki beef...I was satisfied! The abalone was also very large and dynamic! You can enjoy the eyes as well! He is still young enough to be the general of the restaurant. Mr. Sato's smile is also wonderful. The aka-shari (red rice) was just right, with just a hint of aroma. I have never had such a delicious red rice before. Each dish is served carefully. All the dishes were delicious and well washed. The restaurant is new and Mr. Sato is young. I think this restaurant will continue to grow in the future. Conversely, I thought there was still room for growth. Considering the quality, the CP is good! I asked him about the origin of the name Tokami. Ten seats, the customer is God. 10 seats -> God -> Tokami 10 seats -> god -> tokami. I see... I'm convinced. I was also surprised at the cleanliness of the toilets, which may seem unimportant! You may think that I don't care, but the restrooms are separated from each other and clean. The tray smells great. I think this is the best sushi restaurant I have ever been to. I'm looking forward to going back! I'm sure I'll be back!

I was invited by a friend to dinner. We had the omakase course. The kohada was very beautiful, with a beautifully cut piece of kohada on top of a slightly warm rice. It was mildly seasoned, with a subtle aroma and delicious fat that seeped out when chewed. It was a perfect match with the gentle flavor of the rice.