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Información básica

Visitado

Misono An

Name: Misono An
Telephone: +81824263733
Price range: JPY 2.500
Rating: 3.07

みその庵

3.07

（1resultados）

JPY 1.500

JPY 2.500

Udon

Higashihiroshima-shi, Hiroshima, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 1.500

JPY 2.500

Horario de apertura

domingo

11:00~21:30

(L.O.21:00)

Se aceptan reservas

lunes

11:00~14:30

(L.O.13:30)

Se aceptan reservas

18:00~21:30

(L.O.21:00)

Se aceptan reservas

martes

11:00~14:30

(L.O.13:30)

Se aceptan reservas

18:00~21:30

(L.O.21:00)

Se aceptan reservas

miércoles

11:00~14:30

(L.O.13:30)

Se aceptan reservas

18:00~21:30

(L.O.21:00)

Se aceptan reservas

jueves

11:00~14:30

(L.O.13:30)

Se aceptan reservas

18:00~21:30

(L.O.21:00)

Se aceptan reservas

viernes

11:00~14:30

(L.O.13:30)

Se aceptan reservas

18:00~21:30

(L.O.21:00)

Se aceptan reservas

sábado

11:00~21:30

(L.O.21:00)

Se aceptan reservas

Día festivo

11:00~21:30

(L.O.21:00)

Se aceptan reservas

Dirección

Tipo de asiento

Barra Mesa

Comodidades

Aparcamiento disponible

15 de junio a 12 de julio de 2026

L	M	X	J	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A hidden gem for exquisite udon

Misonoan is a hidden udon restaurant located in Higashi-Hiroshima City, Hiroshima Prefecture. In a renovated house that resembles a traditional home, you can enjoy duck broth udon made from natural ingredients without additives, as well as flavorful charcoal-grilled dishes. The handmade udon, in particular, captivates visitors with its firm texture and chewy consistency.

Valoraciones

3.07（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.10(1 elementos)

Cocina

-

Servicio

-

Ambiente

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Relación calidad-precio

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Reseñas

Makoto

@makoto-883904

Japón

2025年9月18日

4.1

The calm atmosphere of a renovated house in a residential area makes you feel at ease the moment you enter. The noodles are thick, smooth, and chewy, which is irresistible for udon lovers. The dipping sauce for the duck zaru is rich in flavor, and it pairs perfectly even when dipped with the chicken tempura. The meat grilled over charcoal has a wonderful aroma, and the sweet and spicy mountain bandit grilled dish is particularly satisfying. The small rice balls filled with baby sardines and salmon provide a nice accent, and it's fun to turn it into a light tea rice dish with broth and tea. There are many types of lunch available, and since a lot of effort goes into the cooking, making a reservation allows for a smooth and enjoyable experience.

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