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Misono An

Name: Misono An
Telephone: +81824263733
Price range: JPY 2.500
Rating: 3.07

みその庵

3.07

（1risultati）

JPY 1.500

JPY 2.500

Udon

Higashihiroshima-shi, Hiroshima, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

JPY 2.500

Orari di apertura

domenica

11:00~21:30

(L.O.21:00)

Prenotabile

lunedì

11:00~14:30

(L.O.13:30)

Prenotabile

18:00~21:30

(L.O.21:00)

Prenotabile

martedì

11:00~14:30

(L.O.13:30)

Prenotabile

18:00~21:30

(L.O.21:00)

Prenotabile

mercoledì

11:00~14:30

(L.O.13:30)

Prenotabile

18:00~21:30

(L.O.21:00)

Prenotabile

giovedì

11:00~14:30

(L.O.13:30)

Prenotabile

18:00~21:30

(L.O.21:00)

Prenotabile

venerdì

11:00~14:30

(L.O.13:30)

Prenotabile

18:00~21:30

(L.O.21:00)

Prenotabile

sabato

11:00~21:30

(L.O.21:00)

Prenotabile

giorno festivo

11:00~21:30

(L.O.21:00)

Prenotabile

indirizzo

Tipo di posto

contatore tavola

attrezzatura

Parcheggio disponibile

Da 15 giugno a 12 luglio 2026

L	M	M	G	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A hidden gem for exquisite udon

Misonoan is a hidden udon restaurant located in Higashi-Hiroshima City, Hiroshima Prefecture. In a renovated house that resembles a traditional home, you can enjoy duck broth udon made from natural ingredients without additives, as well as flavorful charcoal-grilled dishes. The handmade udon, in particular, captivates visitors with its firm texture and chewy consistency.

valutazione

3.07（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

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atmosfera

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Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.10(1risultati)

cucina

-

servizio

-

atmosfera

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Rapporto costi-prestazioni

-

Recensioni

Makoto

@makoto-883904

Giappone

2025年9月18日

4.1

The calm atmosphere of a renovated house in a residential area makes you feel at ease the moment you enter. The noodles are thick, smooth, and chewy, which is irresistible for udon lovers. The dipping sauce for the duck zaru is rich in flavor, and it pairs perfectly even when dipped with the chicken tempura. The meat grilled over charcoal has a wonderful aroma, and the sweet and spicy mountain bandit grilled dish is particularly satisfying. The small rice balls filled with baby sardines and salmon provide a nice accent, and it's fun to turn it into a light tea rice dish with broth and tea. There are many types of lunch available, and since a lot of effort goes into the cooking, making a reservation allows for a smooth and enjoyable experience.

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