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Misono An

Name: Misono An
Telephone: +81824263733
Price range: JPY 2 500
Rating: 3.07

みその庵

3.07

（1avis）

JPY 1 500

JPY 2 500

Udon

Higashihiroshima-shi, préfecture de Hiroshima, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

JPY 2 500

Horaires d'ouverture

dimanche

11:00~21:30

(L.O.21:00)

Réservation possible

lundi

11:00~14:30

(L.O.13:30)

Réservation possible

18:00~21:30

(L.O.21:00)

Réservation possible

mardi

11:00~14:30

(L.O.13:30)

Réservation possible

18:00~21:30

(L.O.21:00)

Réservation possible

mercredi

11:00~14:30

(L.O.13:30)

Réservation possible

18:00~21:30

(L.O.21:00)

Réservation possible

jeudi

11:00~14:30

(L.O.13:30)

Réservation possible

18:00~21:30

(L.O.21:00)

Réservation possible

vendredi

11:00~14:30

(L.O.13:30)

Réservation possible

18:00~21:30

(L.O.21:00)

Réservation possible

samedi

11:00~21:30

(L.O.21:00)

Réservation possible

Jour férié

11:00~21:30

(L.O.21:00)

Réservation possible

Adresse

Type de place

Comptoir Table

Équipements

Parking disponible

15 juin à 12 juillet 2026

L	M	M	J	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A hidden gem for exquisite udon

Misonoan is a hidden udon restaurant located in Higashi-Hiroshima City, Hiroshima Prefecture. In a renovated house that resembles a traditional home, you can enjoy duck broth udon made from natural ingredients without additives, as well as flavorful charcoal-grilled dishes. The handmade udon, in particular, captivates visitors with its firm texture and chewy consistency.

Évaluation

3.07（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.10(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Makoto

@makoto-883904

Japon

2025年9月18日

4.1

The calm atmosphere of a renovated house in a residential area makes you feel at ease the moment you enter. The noodles are thick, smooth, and chewy, which is irresistible for udon lovers. The dipping sauce for the duck zaru is rich in flavor, and it pairs perfectly even when dipped with the chicken tempura. The meat grilled over charcoal has a wonderful aroma, and the sweet and spicy mountain bandit grilled dish is particularly satisfying. The small rice balls filled with baby sardines and salmon provide a nice accent, and it's fun to turn it into a light tea rice dish with broth and tea. There are many types of lunch available, and since a lot of effort goes into the cooking, making a reservation allows for a smooth and enjoyable experience.

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