20 restaurantes Izakaya por Recomendación en Japan

I like it!

Utilicé el restaurante por la noche. Estaba en un asiento en el tatami junto a la ventana a la izquierda justo al entrar, pero la iluminación del letrero exterior era demasiado brillante, y no pude disfrutar de la atmósfera tranquila del lugar. Me preocupó un poco eso.

¡Cada vez es realmente divertido, delicioso y satisfactorio! La atmósfera del lugar y la amabilidad del personal son de 5 estrellas✨ ¡He estado compartiendo la información del restaurante con conocidos! Si estuviera cerca de casa, ¡me encantaría ir todos los días! Desafortunadamente, está un poco lejos de casa...😅

Visited for a light drink after training in Komaba, "Uoshin," a popular Retty restaurant selling fresh fish. The large restaurant was packed with reservations. The popularity of the restaurant is evident. A delightful restaurant with many fish roe, crab, and sea urchin menu items. The seasonal dishes are also substantial. I would like to stop by again on my way home from a training course.

The food was delicious, and the staff was wonderful!

The staff creatively enhanced the menu to make it even more delicious, provided explanations of the dishes, and accompanied us with drinks, which truly impressed me with their high level of hospitality. I definitely want to visit again when I come to Okinawa. Please continue to take care of yourselves and deliver happiness to as many people as possible!

I love the lineup of national sake (sake and shochu) that would make a maniac swoon, my personal connections with sake breweries, my deep love for national sake and the people involved with it, and the development of entrées that go well with national sake!

Preparación cuidadosa, deliciosa comida, un tipo de negocio que utiliza pollo de la región de Koshu, una gran variedad de bebidas alcohólicas, ¡el mejor lugar!

I visited after 10 years, but the deliciousness hasn't changed!! The grilling is exquisite, and there are many yakitori places, but this one is truly unique! I have many memories here, but I think I kept coming back because it was so delicious! I will continue to support you from now on!

Fui con mi esposo y hicimos una reserva. Pedimos a la carta. Todos los platos estaban muy deliciosos. El equilibrio del miso Haccho es exquisito. Es un lugar al que quiero volver.

All of them are delicious, but the raw jellyfish in vinegar and the squid kimchi were exquisite. The four appetizers are also recommended. I had hot sake, and there are many varieties. Masa chose them to match the dishes.

Shimada" is a standing bar near the Corridor Street where a chef from Yukimura's family is said to be working. Karasumi Soba is their specialty. This is a place where you can enjoy my series of high-class food at a reasonable price. All of the food is delicious, and we recommend this restaurant for a surprise.

Utilicé este lugar para un almuerzo con amigos. La última vez pedí el plato de dieciséis colores, esta vez pedí pollo nanban, salsa de vinagre negro y pollo frito con salsa. El arroz cocido en olla es delicioso, ¡y la costra es la mejor! Los acompañamientos, tanto los pequeños como el plato principal, no tienen queja. Personalmente, el pollo es tierno y recomiendo los platos que usan pollo. ¡Gracias por la comida!

【Tokyo Ebisu】 Opening on April 11, 2024! Now a must-reserve and always fully booked! A popular izakaya in Ebisu. With plenty of seating at the counter, tables, private rooms, and a terrace in front of the entrance, it's very convenient. Famous for its three signature dishes: oden, wagyu yukke, and Himarido's potato salad. Of course, there are many other delicious dishes to choose from, making it quite a dilemma. A la carte ◇ Appetizer: Chawanmushi Cold chawanmushi. The egg is like a pudding, with tuna and olives adding a stylish and rich flavor. ◇ Himarido's Potato Salad with Iburi-gakko The potato salad made with the famous oden broth has a gentle taste, and the texture and flavor of iburi-gakko are exquisitely delicious. ◇ Oden: Daikon and Tororo Kombu The volume of daikon! Oden during this cold season is exceptional. ◇ Beef Tendon Gratin Perfect for cold winters. The rich cheese flavor is reminiscent of béchamel sauce and is addictive. ◇ Shrimp Chili Sweeter than expected sauce, sure to be liked by everyone. ◇ Kinpira with Chicken Neck and Burdock A slightly stronger flavor that seems to appeal to drinkers. The chicken neck is delicious and makes you want more. Haha. ◇ Salt Fried Chicken Thigh (4 pieces) Very juicy and hot. The meat is large, providing a satisfying bite. ◇ Mini Ramen in Broth An easy-to-eat size for a finish. The gentle broth is so good that you want to drink it all. ◇ Homemade Chicken Soboro Rice Bowl Visually stunning. The chicken soboro is seasoned just right, and you mix in the raw egg on top. ◇ Tiramisu Mascarpone? Cream cheese? Anyway, it's rich and satisfying. The volume is also more than enough for satisfaction. ◇ Draft Beer With a reservation at 20:30 today, I was already very hungry, and I enjoyed a main course of drinks <<< rice until I was full. Of course, it was great to freely enjoy a la carte, but there are also very cost-effective 2-hour all-you-can-drink courses perfect for year-end and New Year parties starting from 4000 yen (tax included 4400 yen), so everyone should definitely try it!