20 restaurantes en Japan,Manryo, ordenados por Recomendación

Es un restaurante tan popular que los siguientes clientes están esperando afuera. La razón es que la carne es deliciosa y tierna. También explican cómo cocinarla y cómo comerla, y hoy me recomendaron esto, así que lo sugiero, y me informaron sobre las recomendaciones del personal, lo que me dejó muy satisfecho. También se preocupan por avisar cuando el baño está libre, y aunque creo que están ocupados, estoy satisfecho con la atención del personal. ¡Con esa carne a este precio! Definitivamente lo recomiendo. También es muy conveniente, ya que está cerca de la estación de metro de Nambancho. Gracias por la comida.

Now only 6 Manryo-san stores @Honmachi | Delicious food and happiness♪ Eh? What? There's a new restaurant in Honmachi? As someone who has conquered all of their restaurants, why didn't I know that they had opened? The location is about a 5-minute walk northeast of Honmachi Station on the Osaka Metro Midosuji Line! So there will be 6 branches until it is closed. To our surprise, all orders are taken on this tablet! If there were three floors from the first basement to the third floor, it would be a lot of work just to go up and down. Cheers! I'm glad they have this size bottle instead of a full bottle! Once your throat is moistened, you're ready to eat meat! If you think the paper apron is very long, it has the explanation of the sauce and the meat on it! Special thick-sliced salted tongue: 1,580 yen I like the tongue to be thick! This tongue is pink and very beautiful! If you grill it on all sides, it is very juicy! Mizore Negi-Shio 1,150YenThere are plenty of green onions, grated daikon radish, and thinly sliced tongue. It's like, "How do you grill this? Just grill the surface of the tang quickly and you're good to go. Rare steak with yukaye flavor: 900 yen This is also a must order when you come to a yakiniku restaurant! Ichibo Roast 1100yenThis is the most popular part of the meat these days, the ichibo buttocks, and it is very tasty. Shabu-yaki 20-second loin: 1,150 yen I forgot to take a picture of the meat, so here is a picture of on-the-rice. Grill a slice of loin for 20 seconds, then dip it in egg and eat! I always order the grilled shabu-shabu, too, no matter where I go! And rice is a must! Together, we are happy, happy, happy! ■Loin 850 yen Good meat quality! When you grill it, it's so tender! Halami 780 yen It's a good quality jalami, and very tender. Personally, I prefer the unique texture of the meat... Figs on a journey 500 yen This is the first fig liqueur I've ever tasted! I tried it with soda. The figs are rich and refreshing with soda! It's been a long time since I've been to Manryo (I had lunch at the main restaurant...) A definite place to enjoy tasty meat at a reasonable price in Osaka Yakiniku! The thick sauce makes the rice go down with the meat! On this day, too, the price was an astonishingly low 4,000 yen per person! I'm very impressed! Every once in a while, I come back to my roots! Thank you for the food! Manryo Honmachi Midosuji Branch 050-5456-7546 Yamanaka Building 1, 3-6-14 Kawaramachi, Chuo-ku, Osaka-shi, Osaka