20 ausgewählte Restaurants in Umgebung von ShiodomeStation nach Empfehlung

Es war lecker

Shiseido Parlor @ Ginza Main Store Shiseido Parlor's Salon de Café at 🍰☕️ I always give up when I can't get in because there's always a line, but when I went at 9:00pm, I didn't expect to be able to get in😍. Too lucky❤️❤️❤️ Maron-chan called me to make sure 💕. Thank you so much! It will be under renovation until 10/31, so I'm really, really glad I went ♡. It has a high rating of 3.55 on the food log ✨. It's a really popular cafe 💕 I ordered the Furano Melon Parfait 🍈. 1980 yen! Moderately good price 💵! The parfait with plenty of fresh melon is quite extravagant ❤️ The melon is sweet and juicy, and the juice is so handsome! In addition, there is plenty of fresh cream, melon jelly that tastes just like the high quality jelly you get in the middle of the year, melon gelato that is smooth to the touch, and much more 🍈🍈🍈🍈🍈🍈. Melon everywhere you eat🍈🍈❗️ Rich melon no matter what you eat🍈❗️ Melon lovers can't get enough 😍. Their new parfait is always famous and has been featured in the media, I hope to check out more in the future 💕. 🍈

Celebrate 700 submissions! Bliss of all 27 dishes. The secret is the red rice! I've revisited many times. I'm going to reread the food log and realize they haven't updated it. I think this might be my favorite restaurant of the year! I love the owner who tries so many things! ---------------------------------------- After training at the famous Akizuki restaurant, he was awarded a Michelin star three months after the restaurant opened. He was awarded a Michelin star three months after he opened his restaurant. I enjoyed the nigiri of Mr. Sato, the No. 1 young chef. The tuna and haruko were just delicious. We visited without having eaten anything for breakfast and lunch, so we were starving. A total of 27 dishes! Too much food! I even had a Kumamoto watermelon for dessert at the end (that makes 28 dishes!). The first dish was a hand roll of tuna, which was delicious and tender. I even enjoyed a very rare meat called Ozaki beef...I was satisfied! The abalone was also very large and dynamic! You can enjoy the eyes as well! He is still young enough to be the general of the restaurant. Mr. Sato's smile is also wonderful. The aka-shari (red rice) was just right, with just a hint of aroma. I have never had such a delicious red rice before. Each dish is served carefully. All the dishes were delicious and well washed. The restaurant is new and Mr. Sato is young. I think this restaurant will continue to grow in the future. Conversely, I thought there was still room for growth. Considering the quality, the CP is good! I asked him about the origin of the name Tokami. Ten seats, the customer is God. 10 seats -> God -> Tokami 10 seats -> god -> tokami. I see... I'm convinced. I was also surprised at the cleanliness of the toilets, which may seem unimportant! You may think that I don't care, but the restrooms are separated from each other and clean. The tray smells great. I think this is the best sushi restaurant I have ever been to. I'm looking forward to going back! I'm sure I'll be back!

Sehr gut

It was delicious

Shimada" is a standing bar near the Corridor Street where a chef from Yukimura's family is said to be working. Karasumi Soba is their specialty. This is a place where you can enjoy my series of high-class food at a reasonable price. All of the food is delicious, and we recommend this restaurant for a surprise.

It was a last-minute reservation, but the atmosphere of the restaurant and the service from the staff were both good. Of course, the meat from the course and the meal were delicious. However, I was seated by the window, and it was a bit disappointing that the window didn't close tightly due to the air conditioning, making it cold.

Uma-Uma. I like the space simpler than Nishiazabu.

Fantastisches Erlebnis mit einer großartigen Weinauswahl und erstaunlicher Kreativität in der Küche

Easy and tasty. Good hospitality of employees.

The store was clean, and the food was delicious. The staff were also kind and quick in their actions, leaving a good impression.

Ich habe das Restaurant zum ersten Mal besucht. Es gibt nur einen Counter mit 8 Plätzen. Um ehrlich zu sein, habe ich von den Mitarbeitern eine etwas angespannte Atmosphäre gespürt und dachte mir: 'Habe ich vielleicht das falsche Restaurant gewählt?' Das hat mich ein wenig nervös gemacht. Die Speisekarte umfasst Antipasti, Pasta und Hauptgerichte, und man kann zu zweit insgesamt 4-5 Gerichte auswählen und teilen. Jedes Gericht war zart und buchstäblich so lecker, dass mir die Augen übergingen. Besonders das Hauptgericht, das ich mit Kalbfleisch bestellt habe, war mager, aber unglaublich saftig und köstlich. Der Wein wird passend zu den Gerichten ausgewählt, sodass man nichts falsch machen kann. Übrigens, was die Atmosphäre des Restaurants betrifft, so haben die Mitarbeiter während des Essens immer wieder mit uns gesprochen, und am Ende fühlte ich mich ganz anders als beim Betreten des Lokals, fast wie zu Hause. Ich denke, sie passen sich den Gästen an. Es ist ein wunderbares Restaurant, ganz wie die Bewertungen es beschreiben.