20 ausgewählte Restaurants in Chuo-ku nach Empfehlung

The rice to finish off the meal is Rice cooked with sea bream, bamboo shoots and rape blossoms🍚🌸. The sea bream is charbroiled, then the meat is loosened and the bones are used to cook the broth 🐟✨. The bamboo shoots are albacore bamboo shoots from Tsukahara, Kyoto 💕 top quality💓. The takikomi-gohan (rice cooked with vegetables) is too delicious and full of rape blossoms 🥢. The owner says he has an image that he wants to make takikomi-gohan with fish and vegetables in it, like a complete nutritional food like Chinese fried rice. 👨‍🍳🌟 It was really good✨I had 2 more bowls ✨🍚🍚 I ate too much! LOL! The snapper meat was also very hunky and the bamboo shoots were good 😍. This was my favorite takikomi gohan I've had in the spring 🌸 There were two desserts. First, blood orange and walnut parfait🍊🥜. And the caramel ice cream with wasanbon sugar🍨🥄. I loved this so much on my first visit that I had 3 refills 🤤. Thank you for everything, Kotaro and sommelier Arimi 😌. I especially like Japanese food in autumn and winter rather than summer 💓🍁. 🌟2019.04 menu🌟 ∙ Snap pea tempura with tiger prawn fish cake in between 🦐 🦐 Head of tiger prawn ∙ Grilled sesame tofu, Kuwana clam, clam broth, snap pea seeds ∙ Purple sea urchin from Karatsu, kombu broth jelly Steamed firefly squid 🦑, kujo leek, yuzu kosho vinegared miso Kagoshima squid, ochetra caviar Sashimi: tiger fish 🐟. Sashimi: tiger fish 🐟, sweetfish, Japanese parsley, kinome seaweed, vinegared tachibana 🐟, tuna from Katsuura, Kishu. Tuna from Katsuura, Kishu, rolled in iron flame with tuna tips 🍣. Grilled: Hokkaido kinki (grilled with salt) 🐟, kinki broth, liver Shinshu Wagyu Beef and Wakayama Hanasansho Shabu-Shabu-Shabu🐄🌼 Shinshu Wagyu Beef, Hana-Sansho (Japanese pepper), fresh young shoots, and Shabu-Shabu Shabu with Shirako Bamboo Shoots from Tsukahara, Kyoto Rice cooked with sea bream, bamboo shoots and rape blossoms 🍚. Blood orange and walnut parfait🍊🥜. Caramelized ice cream with wasanbon sugar 🍨🍨.

Ich habe in der Nähe des Tokyo Bahnhofs übernachtet und nach einem guten japanischen Restaurant gesucht, als ich auf dieses Restaurant gestoßen bin, also habe ich eine Reservierung vorgenommen. Das Innere war relativ geräumig, dunkel und hatte eine gute Atmosphäre. Jedes Gericht hatte einen kräftigen Geschmack und war köstlich. Es gab auch eine große Auswahl an alkoholischen Getränken, was großartig war! Ich möchte auf jeden Fall wiederkommen.