Omelette Rice & Hamburger

A nostalgic and authentic Western cuisine restaurant

Azabu Kōgaiken Hiroo Main Store is an authentic Western cuisine restaurant that evokes nostalgia and familiarity. Using carefully selected domestic ingredients, the menu features highlights such as fluffy, juicy hamburgers and flavorful omurice, showcasing skilled culinary techniques. You can enjoy a relaxing time in a cozy and tranquil space, making new discoveries with each visit.

Azabu Shokudo, a restaurant frequented by food connoisseurs, boasts of its exquisite omelette rice. There are three types of omelet with ketchup, white sauce, and demi-glace, all with fluffy eggs made with artisanal techniques. This is a great Western restaurant for omelet lovers that offers traditional, orthodox omelette rice.

A coffee shop established in 1970 with omelette rice as its signature menu item. The restaurant has an old-fashioned atmosphere with table seating. The famous "omelette rice" is made with whipped cream and has a beautiful oval shape, and the eggs are fluffy, tender, and exquisite. The "omelette sandwich" with a buttery omelette sandwiched in between is also recommended. This is a popular coffee shop where you must wait in line.

Rediscovering the Charm of Retro Western Cuisine

Hato-ya is a nostalgic Western-style restaurant located in Ginza, near Shimbashi. Upon stepping inside, you can enjoy traditional flavors such as hearty pork sauté and fluffy omelet rice. The hamburger, featuring a rich demi-glace sauce, is visually appetizing, and the meals served on a hot plate remain piping hot until the last bite. Be sure to experience the beloved flavors that continue to win the hearts of locals.

Traditional Cutlets and Enchanting Western Cuisine

Ponta Honke, a renowned establishment in Ueno, has been preserving traditional flavors since its founding in 1905. The signature cutlet features a light, airy batter that encases the tender, flavorful pork loin, creating an unforgettable taste experience. The calm interior and attentive service provide a pleasant atmosphere, and the exquisite flavors draw visitors back time and again.

A famous restaurant where you must wait in line to enjoy the difference between day and night. Daisuke Sakakibara, the fourth-generation owner of Restaurant Sakaki, is a talented chef who has trained at Kitajima-tei in Yotsuya and Le Carre Carton in Paris. French cuisine is served at night, while Western-style dishes are served in the traditional style during the day. We hope you will have a wonderful time with our sophisticated cuisine and hospitable service.

A traditional Western-style restaurant with a Showa retro atmosphere

Grill Grand is a traditional Western-style restaurant established in 1941, where you can enjoy flavors passed down through generations. The interior retains a strong Showa-era ambiance, providing a calm space to enjoy your meal comfortably. The beef stew and omelette rice, in particular, feature a superb demi-glace sauce that captivates you with its deliciousness every time you visit.

Located a 3-minute walk from Shintomicho Station, Hachinoko is a long-established Western-style restaurant that has been in business for over 70 years. Its orthodox omelet rice and hamburgers with a nostalgic flavor are popular.

A Michelin-recognized restaurant rediscovering the charm of Western cuisine

Shichijo is a renowned Western cuisine restaurant located just a 4-minute walk from Shin-Ochanomizu Station, recognized as a Michelin Bib Gourmand and one of the top 100 restaurants. The shrimp tempura, which evokes awe with each visit, captivates many with its large size and aromatic flavor. Inside the restaurant, you can enjoy a carefully crafted dish using Tochigi's Union Sauce, accompanied by warm and welcoming service.