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Ginza Hachigo is a ramen shop renowned for its high quality, having earned a Michelin Bib Gourmand. The soup, made from 100% broth using French techniques, offers a deep flavor extracted from duck, chicken, and kelp. When paired with noodles that have a pasta-like chewiness, it creates an even greater sense of harmony. Guests can enjoy this luxurious bowl in a traditional Japanese setting.
USHIGORO S. GINZA is a yakiniku restaurant with fully private rooms. The skilled grill masters serve exquisite cuts of black wagyu sourced from Tamura Farm and Okazaki Farm. Not only is the yakiniku exceptional, but the attention to detail extends to the side dishes and drinks, allowing you to discover new flavors with each visit.
Yakiniku Ushigoro Ginza is a yakiniku restaurant where you can savor carefully selected high-quality meats. While enjoying private time in a private room, you can also take in the stunning night views of Ginza from the dynamic dining area. The staff expertly grills the meat, and the yakiniku served at just the right moment is astonishingly delicious. The innovative dishes featuring truffles and the exquisite pairing of meat and wine bring new delights with every visit.
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