Sumitemae Uso offers a unique style of 'charcoal-grilled kaiseki' where all dishes are finished over charcoal. By grilling carefully selected ingredients from across Japan using a traditional Kansai hibachi from the early Showa period, you can enjoy flavors that are truly one-of-a-kind. In particular, the original 'charcoal-grilled tempura' is a standout dish that offers a delightful combination of crispiness and lightness. Enjoy an ultimate charcoal-grilled kaiseki experience with different flavors to discover each time you visit.
Nezu Yakitori Terusumi is a renowned yakitori restaurant showcasing exquisite craftsmanship. Using Hinai chicken, the yakitori is served with precise cooking techniques for each part, delivering both deliciousness and a sense of wonder. In a casual and comfortable setting, you can also enjoy pairings with sake and wine. It's a place where you can savor yakitori that resembles works of art.
Koishikawa Harimazaka Yokokura is a warm and heartfelt kappo that operates with care. It evokes a sense of nostalgia, reminiscent of the familiar dishes from 'Kuu,' now with an increased number of seats allowing for a more relaxed dining experience. Every dish is prepared with attention to detail and is delicious, making it beloved by the locals. Each visit brings new flavors to discover, making it a place you’ll want to return to.
Das Eiraku Shokudo ist ein bodenständiges, aber beliebtes Izakaya in der Stadt Akita. Das Innere hat eine gemütliche Atmosphäre und ist ein Paradies für Sake-Liebhaber mit einer großen Auswahl an lokalem Sake. Das umfangreiche Menü bietet köstliche Gerichte, insbesondere solche, die mit frischen Zutaten aus der Region Akita zubereitet werden, die sehr beliebt sind. Bei jedem Besuch kann man neue Geschmäcker genießen, und es ist ein Restaurant, das von den Einheimischen geliebt wird.
Katsuretsu-an is a tonkatsu specialty restaurant located along the national highway in Noshiro City. The dishes, particularly those made with large cuts of pork loin, are seasoned to perfection, captivating visitors. The fragrant garlic and sautéed dishes are well-regarded, and they pair wonderfully with white rice. This establishment offers a heartwarming experience that is beloved by the locals.
Kura specializes in uniquely thin udon made using traditional methods. In a bright and clean, homey atmosphere, you can savor their carefully crafted noodles. Additionally, you can enjoy fresh sashimi and a variety of small dishes, making it an ideal place to visit for a range of flavors. This beloved establishment is cherished by locals, offering new delights with every visit.
