On a day when I want to eat meat

A cozy hideaway for homestyle Korean cuisine and barbecue

Mrs. Han's Place is a specialty restaurant located in Jiyugaoka, where you can enjoy authentic Korean home cooking and barbecue. The interior features a calming wooden decor, creating a relaxing atmosphere. The dishes, with their perfectly balanced flavors, are sure to satisfy everyone.

Verstecktes Restaurant, das ein erstaunliches Grill-Erlebnis bietet

Yoyogi-en, nur einen kurzen Fußweg vom Bahnhof Yoyogi-Hachiman entfernt, ist ein verstecktes Restaurant für Liebhaber von Grillfleisch. Dieses Restaurant, das auf über 50 Jahre Geschichte zurückblickt, ist bekannt für sein hervorragendes Rindertongue, Kalbi und die schwarze Sesam-Yukgaejang-Suppe. Dank der Fähigkeiten des Eigentümers kann man bei jedem Besuch neue Eindrücke erleben, was den Reiz ausmacht. Trotz der Nähe zum Bahnhof wird es von vielen Stammgästen wegen seines köstlichen Essens und der warmen Atmosphäre geschätzt.

A new sensory experience of aged meat and oden

At Shun Jukusei Wagyu and Oden, you can enjoy exquisite aged meats such as Kobe beef and Wagyu, along with a generous selection of colorful organic vegetables. The tender aged meat is grilled to perfection over charcoal, bringing out the full flavor of the ingredients. A must-try is the organic vegetable bagna cauda, which is perfectly complemented by a rich sauce. This restaurant offers a warm atmosphere, making it ideal for both special occasions and casual dining.

A renowned yakiniku restaurant nestled in Azabu-Juban

Yakiniku Okumura is a distinguished establishment run by the head chef of a long-established high-end yakiniku restaurant in Meguro, conveniently located near Azabu-Juban Station. They offer high-quality A5-ranked wagyu, including Saga beef and Maesawa beef, with the harami and tongue being unforgettable once tasted. The meat is thick yet tender and juicy, pairing perfectly with the restaurant's unique sauce and rice. The interior exudes a calm atmosphere, creating a special moment for diners.

In a stylish restaurant with sofa seating and a bar counter, you can enjoy grilled aged meat and hormone. A la carte Korean dishes and courses are also available, and you can enjoy the marriage of over 70 kinds of wines with red meat aged for 40 days using the wet aging method. This popular restaurant offers both a course and a la carte menus to suit any occasion.

Yakiniku restaurant offering the ultimate in deliciousness

The Shimbashi branch of the "Meat Sanctuary," which has several restaurants in Tokyo. The restaurant's interior is calm and relaxing, as is typical of Shotai-en, and the meat, charcoal and charcoal rings are carefully selected to ensure the best yakiniku experience. The Shinbashi location makes it easy to go there after work, and the restaurant is busy from lunch on weekdays to dinner on weekends.

A cozy hidden gem yakiniku restaurant

Yakiniku Jakuzure is located a 10-minute walk from Yutenji and is known for its homey atmosphere. You can enjoy a rich menu featuring dishes that preserve the original flavors, including house-made kimchi and cold noodle soup. The comfortable space and the friendly service from the smiling staff are highly praised. Be sure to visit and experience the warmth of home and delicious yakiniku.

A highly addictive yakiniku restaurant located in Higashi-ginza. The restaurant is run by the proprietress alone, and there are only four tables seating four people in the restaurant. The specialty "Tang Shio" is thick yet tender, and is superbly seasoned with a generous amount of garlic and sesame oil. The loin is also exquisitely tender and seasoned, so much so that it is called "drinkable loin. Note that once you proceed to the sauce meat, you will not be able to go back to the salt. This is a restaurant that grabs the hearts of those who try it and is difficult to make reservations.

Hochwertiges schwarzes Wagyu-Rindfleisch vom Grill genießen

Im "Yakiniku Nakahara" werden stets die besten Fleischstücke serviert, die vom Eigentümer Kentaro Nakahara ausgewählt werden. Es wird nicht auf Marken geachtet, sondern es wird ein hochwertiges, leicht marmoriertes weibliches Rind in voller Größe gekauft. Das als selten geltende Wagyu-Rindfleisch ist nur auf Vorbestellung erhältlich und nicht immer verfügbar, aber wenn Sie vorbeikommen, sollten Sie es unbedingt probieren.

Yakiniku Tori Ggg offers four kinds of original sauce that enhances the taste of the chicken meat itself, which is served in a yakiniku style with chicken that is not skewered. You can enjoy a variety of brand-name and jidori (local) chickens at reasonable prices. The restaurant is popular among female customers because of its healthy yet wide variety of chicken meat and parts, and reservations are essential. A wide variety of drinks, including cocktails, are available, and you can enjoy both food and conversation in a spacious atmosphere.

A renowned restaurant to savor high-quality Wagyu

Established for 35 years, "Beeftei Nakameguro" is a specialty restaurant for yakiniku and shabu-shabu, purchasing whole Wagyu cattle, and is supported by many fans for its excellent meat quality. The Wagyu, carefully selected by the owner from Shibaura, boasts outstanding texture and fat content, making both the yakiniku and shabu-shabu exquisite. This restaurant provides a luxurious experience along with the joy of eating through Wagyu, making it a perfect spot for dates or indulgent moments.

This is the main branch of the famous "Yakiniku Champion" restaurant, famous for its yellow curtain. You can enjoy the highest quality A5-ranked Japanese black beef that has been carefully selected by visiting all over Japan without being particular about the place of origin or brand name. This is a high-class yakiniku restaurant of reliable quality that is also famous as a celebrity purveyor.

A renowned yakiniku restaurant for family enjoyment

Yakiniku Champion NAKAME+ is a well-known yakiniku restaurant in Nakameguro, celebrated for its relaxing atmosphere and carefully selected ingredients. Guests can enjoy a wide variety of tender meats in a healthy order, satisfying both children and adults alike. The salads and the signature yukgaejang-gukbap are particularly praised, making it a great recommendation for customers of all ages. With attentive service, it provides a moment where the whole family can share smiles.

Ein modernes und stilvolles Restaurant, in dem man hochwertiges Wagyu-Rindfleisch genießen kann. Die Beschaffung erfolgt in Zusammenarbeit mit 12 Viehzuchtunternehmen im zentralen Fleischgroßmarkt von Tokio (Shibaura). Jeden Morgen werden aus über 100 Rindern die frischesten und hochwertigsten Fleischstücke von einem Fachmann ausgewählt. Lassen Sie sich diese unbedingt schmecken.

The pinnacle of yakiniku, Kinryuzan

A yakiniku restaurant in Shirokane that is considered extremely difficult to reserve. Located in Shirokane, Tokyo, this yakiniku restaurant is so highly rated that it has been voted No. 1 in Japan in the food log. The restaurant offers dishes that take advantage of the fine sashi of the Wagyu beef it procures in its best condition. This is a restaurant where you can enjoy the finest marbled Wagyu beef.

This famous yakiniku restaurant originated in Kyoto and is the originator of the horumon jumbo grill. Conveniently located just a minute walk from Tsukishima Station, the restaurant offers three main flavors to choose from: gochamaze, soy sauce, and salt. The specialty of the restaurant is the "Gocha-maze-yaki," which combines the secret sauce with the flavor of the meat to create an exquisite richness and depth of flavor. The "Morioka Cold Noodle," a thick, firm noodle imported from Morioka, is also a specialty of the restaurant.