20 ausgewählte Restaurants in Umgebung von NeduStation nach Empfehlung

The salmon and sea bream tempura were large and tasty, with different textures in the center and on the outside.

Each dish was a work filled with the chef's dedication. If I had to say, I would have liked to try the liver skewer as well.

Meat and Sake/Sendagi Seasonal course (8,500 yen) Kimchi Yamagata beef shin-Yaki style Bean Sprouts Namul Namul green vegetables Namul of royal fern Tempura of beef tongue Sukiyaki with Garland Chrysanthemum and Raw Egg Aburi Yukke Thick sliced tongue Daisen chicken thigh Ichibo Turtle roe yellowtail radish Yanaka Karubi Karubi grilled with Japanese pepper Harami Rampu Barra Shimacho Beef bowl Ichigucho Cold Noodle All-you-can-drink sake and other alcoholic beverages. The sake is aromatic and goes well with the yakiniku. The beef tongue tempura, sukiyaki with crown daisy sauce and raw egg, and seared yukke are already too delicious. The meat goes without saying. Yakiniku is the best!

Lunch at Kayaba Coffee, which I wanted to go to. I was lucky that there was no one in line! Of course, I had the egg sandwich and Lucian. The egg sandwich was fluffy and made me happy.

The cozy interior features a standing bar counter and tables, making it easy to choose how to use the space. The atmosphere is calm, and the pasta and Italian-style snacks are rich in flavor. The seafood soup is served piping hot in a pot, with the scent of the sea and basil wafting through, bringing happiness. The fettuccine is elastic and chewy, allowing you to taste the sweetness of the wheat with each bite. The dessert tiramisu is particularly impressive, delicious enough to bring a smile to your face. The variety of wines listed on the blackboard wall is extensive, allowing for a leisurely enjoyment alongside the meal.