Kuzushi Kotowari

Red Star Medium Bottle

Small bottle

Craft beer made with hops from Kyoto

(Yamaneko, Ouka, Yahata, DAIYAME)

(Kenpachi, Banriki)

(Dabada Hiburi) On the rocks, with water, soda, or hot water

Soda Mix

On the rocks, with water, soda, or hot water

(Using lemons from Setouchi Ponpokoland)

On the rocks, water, soda, hot water mix

A refreshing and sharp taste reminiscent of Kyoto Ginjo, with an aroma that is never tiresome.

Perfectly pairs with Kyoto seafood, a well-balanced sake with umami and acidity, served hot.

Mie Prefecture restaurant exclusive sake, only available at the restaurant

Mie, a fragrant aroma and a delicate, elegant taste with transparency, made entirely from Yamada Nishiki

Shimane, a dry sake with a solid umami flavor, best served warm

Kyoto sweet and rich, with a subtly sweet and fruity acidity like wine. Served chilled or warm.

Gifu Aroma is gentle, with a soft and pleasant umami. Best served chilled or slightly warmed.

Richly sweet pure rice sake made using traditional Edo period methods

Fukui, a new sensation with a sweet and sour rich flavor like ripe fruit

Barley shochu aged for 17 years in a konara oak barrel. Recommended straight.

Characterized by a vibrant aroma and rich flavor

(Using lemons from Setouchi Ponpokoland) Water, Soda

Water, soda, hot water mix