Kuzushi Ri
くずし理 / Kuzushi Kotowari
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A hidden gem for casually enjoying Japanese cuisine
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Aperitivos Aperitivos Cuencos Sashimi Plato principal Verduras en vinagre Comida Postre Condiciones Todos los precios incluyen impuestos. El contenido del curso es un ejemplo. Las reservas pueden hacerse de 18:00 a 20:00.
Red Star Medium Bottle
Small bottle
Craft beer made with hops from Kyoto
(Yamaneko, Ouka, Yahata, DAIYAME)
(Kenpachi, Banriki)
(Dabada Hiburi) On the rocks, with water, soda, or hot water
Soda Mix
On the rocks, with water, soda, or hot water
(Using lemons from Setouchi Ponpokoland)
On the rocks, water, soda, hot water mix
A refreshing and sharp taste reminiscent of Kyoto Ginjo, with an aroma that is never tiresome.
Perfectly pairs with Kyoto seafood, a well-balanced sake with umami and acidity, served hot.
Mie Prefecture restaurant exclusive sake, only available at the restaurant
Mie, a fragrant aroma and a delicate, elegant taste with transparency, made entirely from Yamada Nishiki
Shimane, a dry sake with a solid umami flavor, best served warm
Kyoto sweet and rich, with a subtly sweet and fruity acidity like wine. Served chilled or warm.
Gifu Aroma is gentle, with a soft and pleasant umami. Best served chilled or slightly warmed.
Richly sweet pure rice sake made using traditional Edo period methods
Fukui, a new sensation with a sweet and sour rich flavor like ripe fruit
Barley shochu aged for 17 years in a konara oak barrel. Recommended straight.
Characterized by a vibrant aroma and rich flavor
(Using lemons from Setouchi Ponpokoland) Water, Soda
Water, soda, hot water mix
