루산쿠
ルサンク / Le Cinq
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
아늑한 프렌치 레스토랑
평가
일본사용자 평가3.13(1건)리뷰
메뉴
Chef's Recommendation: French Kaiseki course served with chopsticks. This popular course allows you to enjoy a variety of dishes in small portions. Tuna Carpaccio with Avocado Sorbet - Ikura and Fromage Blanc Petit Tart - Steamed Crab Mousse wrapped in Lettuce - Shrimp Kadaihu - Poached Wild Tiger Prawn from Shima Peninsula in Soup - Ise Shrimp Gratiné - Roasted Matsusaka Beef - Dessert - Mignardise - After Dinner Beverages 10-12 dishes (Allergy and non-compliant ingredients are not included.) Mignardises ・After dinner beverages 10-12 dishes (If you have any allergies or dislike foods, we will change the menu. Some items may be subject to change.)
젓가락으로 먹을 수 있는 프렌치 가이세키 코스. 소량씩 다양한 요리를 즐길 수 있는 인기 코스입니다. 시작의 작은 즐거움 모듬 ・참치 카르파초 아보카도 소르베 ・연어알과 프로마쥬 블랑 쁘띠타르트 ・게 무스 양상추쌈 찜 ・새우 카다이프 ・시마 반도산 천연 참복의 포와레 수프 요리 ・전복 버터 소테 향초 버터 소스 ・마쓰자카 소고기 구이 ・디저트 ・미니멀 데이즈 ・디저트 ・알레르기와 알레르기, 기피하는 음식 미얄데이즈 ・식후 음료 10~12종 (알레르기나 싫어하는 식재료가 있으면 변경해 드립니다.) (메뉴의 일례입니다. 일부 변경될 수 있습니다.)
전채요리 모듬, 수프, 닭다리살 소테(신선한 생선 푸아레 또는 이가 소고기 로스트+2,200엔을 원할 경우 전날까지 예약 필수), 디저트, 식후 음료
전채, 수프, 생선 요리, 메인 요리 미에 브랜드 와규 이가규 로스트(왕새우 소테로 변경 시 +1,500엔, 전복 소테로 변경 시 +1,500엔, 전복 소테로 변경을 원할 경우 전날까지 예약 필요), 디저트, 식후 음료
Please make a reservation at least 3 days in advance. This special course includes abalone, lobster, Matsusaka beef, and various other dishes.
Chef's Recommendation: French Kaiseki course served with chopsticks. This popular course allows you to enjoy a variety of dishes in small portions. Tuna Carpaccio with Avocado Sorbet - Ikura and Fromage Blanc Petit Tart - Steamed Crab Mousse wrapped in Lettuce - Shrimp Kadaihu - Poached Wild Tiger Prawn from Shima Peninsula in Soup - Ise Shrimp Gratiné - Roasted Matsusaka Beef - Dessert - Mignardise - After Dinner Beverages 10-12 dishes (Allergy and non-compliant ingredients are not included.) Mignardises ・After dinner beverages 10-12 dishes (If you have any allergies or dislike foods, we will change the menu. Some items may be subject to change.)
젓가락으로 먹을 수 있는 프렌치 가이세키 코스. 소량씩 다양한 요리를 즐길 수 있는 인기 코스입니다. 시작의 작은 즐거움 모듬 ・참치 카르파초 아보카도 소르베 ・연어알과 프로마쥬 블랑 쁘띠타르트 ・게 무스 양상추쌈 찜 ・새우 카다이프 ・시마 반도산 천연 참복의 포와레 수프 요리 ・전복 버터 소테 향초 버터 소스 ・마쓰자카 소고기 구이 ・디저트 ・미니멀 데이즈 ・디저트 ・알레르기와 알레르기, 기피하는 음식 미얄데이즈 ・식후 음료 10~12종 (알레르기나 싫어하는 식재료가 있으면 변경해 드립니다.) (메뉴의 일례입니다. 일부 변경될 수 있습니다.)
Please make a reservation at least 3 days in advance. This special course includes abalone, lobster, Matsusaka beef, and various other dishes.
A whole abalone steak, sauteed whole lobster, and 100g roasted Matsusaka beef are recommended for this course.
伊勢海老1匹分がメインデイッシュのコースです。 料理写真はイメージです。変更する場合がございます。
The main dish is 100g roasted Matsusaka beef. (Please inquire for more Matsusaka beef)
The main dish is a whole abalone steak.
Light lunch.
This is a full course lunch with 60g of roasted Japanese black beef for the main dish (please inquire for more).
Whole abalone steak, sauteed whole lobster, and 100g roasted Matsusaka beef are recommended for the main dish.
The main dish is a course of sauteed lobster.
The main dish is 100g roasted Matsusaka beef (please inquire for more).
The main dish is a whole abalone steak.
4 dishes including appetizers, half sauteed small size lobster, 50g roasted Matsusaka beef, Dessert, after-dinner beverage, (Please inquire if you would like more lobster or Matsusaka beef)
4 dishes including appetizers, sauteed abalone (small amount), 50 g roasted Matsusaka beef, dessert, after-dinner beverage, (Please inquire if you would like more abalone or Matsusaka beef)
4 dishes including appetizers, half sauteed small size lobster, 50g roasted Matsusaka beef, dessert, after-dinner drink, (please inquire if you would like more lobster or Matsusaka beef)
4 dishes including appetizers, sauteed abalone (small amount), 50 g roasted Matsusaka beef, dessert, after-dinner beverage, (Please inquire if you would like more abalone or Matsusaka beef)
The menu items may change.
Lime + Grenadine Syrup + Soda Water
Pomegranate Syrup + Grapefruit Juice
Lime juice + ginger ale
Ginger Ale + Grapefruit Juice + Lime
Grenadine syrup + ginger ale
Non-Alcoholic Sparkling Dry
334ml
A refreshing cocktail made by mixing white wine with sparkling water.
Appetizer, soup-style dish, abalone steak, sautéed Ise lobster (one whole), 100g roasted Matsusaka beef, dessert, post-meal beverage
4 Dishes including appetizers, 1 Medium-sized Main Dish of Ise Ebi, dessert, and a drink after the meal. (If changing to Large-sized Ise Ebi, an additional 1,500 yen)
4 dishes including appetizers, a main dish of 100g Matsusaka beef roast, dessert, and a drink after the meal. (Please inquire for an increase in Matsusaka beef portion)
Four dishes including appetizers, abalone steak as the main dish, dessert, and a drink after the meal.
Appetizer, Warm Appetizer, Soup, Main Dish, Dessert, After-Dinner Drink,
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