Le Cinq
ルサンク
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A cozy French restaurant
valutazione
Japan Valutazioni degli utenti3.13(1risultati)Recensioni
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Chef's Recommendation: French Kaiseki course served with chopsticks. This popular course allows you to enjoy a variety of dishes in small portions. Tuna Carpaccio with Avocado Sorbet - Ikura and Fromage Blanc Petit Tart - Steamed Crab Mousse wrapped in Lettuce - Shrimp Kadaihu - Poached Wild Tiger Prawn from Shima Peninsula in Soup - Ise Shrimp Gratiné - Roasted Matsusaka Beef - Dessert - Mignardise - After Dinner Beverages 10-12 dishes (Allergy and non-compliant ingredients are not included.) Mignardises ・After dinner beverages 10-12 dishes (If you have any allergies or dislike foods, we will change the menu. Some items may be subject to change.)
French Kaiseki course served with chopsticks. This popular course allows you to enjoy a variety of dishes in small portions. Tuna Carpaccio with Avocado Sorbet - Ikura and Fromage Blanc Petit Tart - Steamed Crab Mousse wrapped in Lettuce - Shrimp Kadaihu - Poached Wild Tiger Fugu from Shima Peninsula in Soup - Sautéed Abalone in Butter Sauce - Roasted Matsusaka Beef - Dessert - Mignardises - After Dinner Beverages 10-12 dishes (Allergy and Complimentary Foods) Mignardises ・After dinner beverages 10-12 dishes (If you have any allergies or dislike any ingredients, we will change the menu. Some items may be subject to change)
Assorted hors d'oeuvres, soup, sautéed chicken thigh (reservation required by the day before if you would like to order Poirette of fresh fish or roasted Iga beef for +2,200 yen), dessert, after-dinner beverage
Hors d'oeuvre, soup, fish, main dish, roasted Mie brand Wagyu Iga beef (+1,500 yen for sauteed Ise lobster or +1,500 yen for sauteed abalone, reservation required by the previous day), dessert, after-dinner drink
Please make a reservation at least 3 days in advance. This special course includes abalone, lobster, Matsusaka beef, and various other dishes.
Chef's Recommendation: French Kaiseki course served with chopsticks. This popular course allows you to enjoy a variety of dishes in small portions. Tuna Carpaccio with Avocado Sorbet - Ikura and Fromage Blanc Petit Tart - Steamed Crab Mousse wrapped in Lettuce - Shrimp Kadaihu - Poached Wild Tiger Prawn from Shima Peninsula in Soup - Ise Shrimp Gratiné - Roasted Matsusaka Beef - Dessert - Mignardise - After Dinner Beverages 10-12 dishes (Allergy and non-compliant ingredients are not included.) Mignardises ・After dinner beverages 10-12 dishes (If you have any allergies or dislike foods, we will change the menu. Some items may be subject to change.)
French Kaiseki course served with chopsticks. This popular course allows you to enjoy a variety of dishes in small portions. Tuna Carpaccio with Avocado Sorbet - Ikura and Fromage Blanc Petit Tart - Steamed Crab Mousse wrapped in Lettuce - Shrimp Kadaihu - Poached Wild Tiger Fugu from Shima Peninsula in Soup - Sautéed Abalone in Butter Sauce - Roasted Matsusaka Beef - Dessert - Mignardises - After Dinner Beverages 10-12 dishes (Allergy and Complimentary Foods) Mignardises ・After dinner beverages 10-12 dishes (If you have any allergies or dislike any ingredients, we will change the menu. Some items may be subject to change)
Please make a reservation at least 3 days in advance. This special course includes abalone, lobster, Matsusaka beef, and various other dishes.
A whole abalone steak, sauteed whole lobster, and 100g roasted Matsusaka beef are recommended for this course.
伊勢海老1匹分がメインデイッシュのコースです。 料理写真はイメージです。変更する場合がございます。
The main dish is 100g roasted Matsusaka beef. (Please inquire for more Matsusaka beef)
The main dish is a whole abalone steak.
Light lunch.
This is a full course lunch with 60g of roasted Japanese black beef for the main dish (please inquire for more).
Whole abalone steak, sauteed whole lobster, and 100g roasted Matsusaka beef are recommended for the main dish.
The main dish is a course of sauteed lobster.
The main dish is 100g roasted Matsusaka beef (please inquire for more).
The main dish is a whole abalone steak.
4 dishes including appetizers, half sauteed small size lobster, 50g roasted Matsusaka beef, Dessert, after-dinner beverage, (Please inquire if you would like more lobster or Matsusaka beef)
4 dishes including appetizers, sauteed abalone (small amount), 50 g roasted Matsusaka beef, dessert, after-dinner beverage, (Please inquire if you would like more abalone or Matsusaka beef)
4 dishes including appetizers, half sauteed small size lobster, 50g roasted Matsusaka beef, dessert, after-dinner drink, (please inquire if you would like more lobster or Matsusaka beef)
4 dishes including appetizers, sauteed abalone (small amount), 50 g roasted Matsusaka beef, dessert, after-dinner beverage, (Please inquire if you would like more abalone or Matsusaka beef)
The menu items may change.
Lime + Grenadine Syrup + Soda Water
Pomegranate Syrup + Grapefruit Juice
Lime juice + ginger ale
Ginger Ale + Grapefruit Juice + Lime
Grenadine syrup + ginger ale
Non-Alcoholic Sparkling Dry
334ml
A refreshing cocktail made by mixing white wine with sparkling water.
Appetizer, soup-style dish, abalone steak, sautéed Ise lobster (one whole), 100g roasted Matsusaka beef, dessert, post-meal beverage
4 Dishes including appetizers, 1 Medium-sized Main Dish of Ise Ebi, dessert, and a drink after the meal. (If changing to Large-sized Ise Ebi, an additional 1,500 yen)
4 dishes including appetizers, a main dish of 100g Matsusaka beef roast, dessert, and a drink after the meal. (Please inquire for an increase in Matsusaka beef portion)
Four dishes including appetizers, abalone steak as the main dish, dessert, and a drink after the meal.
Appetizer, Warm Appetizer, Soup, Main Dish, Dessert, After-Dinner Drink,
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