Mansenya is conveniently located just a minute's walk from Ise City Station, offering fresh seafood and rare Japanese sake. The highlight is the rare tuna and bonito delivered directly from the Kaiōmaru, along with locally sourced, exceptionally fresh seafood. The grilled seafood menu allows you to enjoy live shellfish cooked right in front of you at your table.
This is a calm shop with the warmth of wood that can be found a short walk from the station. In addition to the counter and tables, there are also semi-private rooms, making it easy to use for dates and gatherings. There are many creatively prepared dishes that make use of homemade miso, and the cucumber miso and Scotch egg are pleasantly delicious. The whey fresh pasta is chewy yet not heavy, and it was a memorable dish. You can also enjoy satisfying options like firm-cut carpaccio, fragrant ajillo, and prosciutto salad. The drink selection is wide, with local alcohol available, and the staff provides clear guidance.
At the Imperial Household Shop.
When going to visit Ise, I stopped by here before going ♡(>◡<)♡
The live lobster was so delicious.
The plump and tight flesh was too delicious!
I ordered the special sushi.
All the ingredients were fresh and delicious.
I love sea urchin!
Even though it was a weekday, there were many people waiting in line.
But we were able to enjoy a relaxing meal in a nice and calm space.
At Steak Ishikawa Ise in Ise City, you can enjoy steaks and handmade hamburgers made with Matsusaka beef, a brand of beef from Mie Prefecture. The artisan's skillful cooking brings out the tender texture and fine marbling of the meat. With heartfelt service, you can enjoy a luxurious dining experience. This is a restaurant you must visit when in Ise, offering a slightly special time.
We visited this restaurant for dinner during our visit to Ise.
All the dishes were hearty and delicious, including the lobster I had longed for!
The atmosphere in the restaurant was great, and I would definitely go back.
An izakaya where you can enjoy the comfort of Japanese hospitality and seafood cuisine
At Uotami Ise City Minami Exit Station Front, you can enjoy fresh seafood dishes in a calm Japanese atmosphere. The menu features a variety of Japanese cuisine along with an extensive drink selection, making it perfect for a fun time with friends and family. Open late into the night, it is cherished as a relaxing spot in Ise City.
Un locale per gustare il sake di Ise e ingredienti freschi
Situato nella città di Ise, questo locale è famoso per i suoi ingredienti freschi locali e un'ampia selezione di sake giapponese. I piatti preparati con tonno di Ise e manzo Matsusaka sono squisiti e affascinano i visitatori. Inoltre, offre oltre 30 varietà di sake, permettendo di assaporare i gusti di ogni stagione.
The fish and sake are very good!
Sashimi bonito, boiled conger eel, deep-fried omakase, and potato salad are a feast for the eyes. ‼︎
Reservations required for opening time.
The restaurant we recently visited with reservations during our visit to Ise was Bon Vivant. It was my first time using the restaurant, and I was impressed by the very courteous service I received when making a reservation over the phone. The menu has a wide variety of dishes, especially fish and beef dishes. The service staff was also excellent and we had a pleasant conversation. We had a pleasant time at Bon Vivant.
all'estero Valutazioni degli utenti3.15(1risultati)
JPY 7.000
Kaiseki / UjiyamadaStazionea0.4km /
A Japanese restaurant where you can enjoy fresh seafood and Matsusaka beef
Washoku Umi is a Japanese restaurant that offers a special seasonal taste crafted by skilled chefs, featuring carefully selected fresh seafood and Matsusaka beef. In a relaxed atmosphere, you can savor exquisite dishes at the solid wood counter or table seats. The live preparation of Ise lobster is particularly outstanding in freshness, guaranteeing a delightful experience. This is a place worth visiting for a variety of occasions.
An osteria where you can savor the essence of Italian cuisine
Osteria Labra is a renowned establishment located in Ise City, where you can indulge in the delights of Italian cooking. The antique furniture and thoughtfully designed space invite visitors to a special moment. With classic Italian dishes like pizza and pasta, each offering exceeds expectations in flavor. Seasonal amuse-bouches are also a highlight, providing new discoveries with every visit.
The counter has a calming atmosphere, and the private room in the back is spacious. The first dish that came out was marinated baby horse mackerel, which had a perfect balance of sourness and sweetness, instantly whetting my appetite. The recommended grilled beef tongue was surprisingly tender, and the aroma was irresistible. The sashimi platter was beautifully colorful, and each piece was fresh and melted in my mouth. They even served boiled peanuts and pickled oysters as a complimentary treat, which is perfect for snack lovers. It's a cozy place where you can enjoy drinks while chatting with the friendly owner.
It was a vegetable-centered Japanese morning, and the grilled salt was very tasty. On weekdays, it was a private dining room where we could savor it in a relaxed atmosphere. Also, the curry day is also on the menu that I am interested in. Thank you for the meal.